Best 5 Maple Honey Glazed Bacon Recipes
Indulge in the sweet and smoky symphony of flavors with our tantalizing Maple Honey Glazed Bacon. This culinary masterpiece elevates the humble bacon to a gourmet delight, transforming it into a centerpiece of your breakfast, brunch, or snacking experience. Prepared using only five simple ingredients, this recipe guarantees a crispy, caramelized exterior and a tender, juicy interior that will leave you craving more.
Our collection also includes a delectable Baked Bacon Wrapped Dates recipe, a delightful combination of sweet and savory that is perfect for parties and gatherings. If you're looking for a healthier alternative, our Air Fryer Bacon recipe delivers crispy bacon without the added oil, making it a guilt-free indulgence.
For those who prefer a classic approach, our Pan-Fried Bacon recipe offers a straightforward method for achieving perfectly cooked bacon every time. And if you're in the mood for something unique, our Candied Bacon recipe transforms bacon into a sweet and crunchy treat that can be enjoyed as a snack or as a topping for desserts.
Embark on a culinary journey with our comprehensive collection of bacon recipes, each offering a distinct flavor profile and cooking technique. Whether you're a bacon aficionado or simply seeking a new twist on a beloved breakfast staple, our recipes will surely satisfy your cravings and leave you wanting more. So, grab your apron, fire up the stove, and let's get cooking!
MAPLE GLAZED BACON LONG JOHN
Provided by Food Network
Time 3h20m
Yield 12 servings
Number Of Ingredients 15
Steps:
- Sprinkle the yeast over the warm water and let stand until foamy, about 5 minutes.
- In a large bowl of a stand mixer or using an electric mixer, mix together the yeast mixture, milk, sugar, shortening, salt, eggs and 2 cups flour. Mix for a few minutes at low speed, or stirring with a wooden spoon.
- Beat in remaining flour 1/2 cup at a time, until the dough no longer sticks to the bowl. Knead until smooth and elastic, about 5 minutes Place the dough into a greased bowl and cover. Set in a warm place to rise until doubled in size. The dough is ready if you touch it and the indention remains.
- Turn the dough out onto a floured surface and gently roll out to 1/2-inch thickness. Cut with a floured donut cutter. Let the donuts sit out to rise again until doubled in size. Cover loosely with a cloth.
- Heat the shortening in a deep-fryer or large heavy skillet to 370 degrees F. Slide the donuts into the hot oil using a wide spatula. Turn the donuts over as they rise to the surface. Fry on each side until golden brown. Remove from the oil and drain on a wire rack.
- While hot, dip the donuts into Maple Glaze, then into bacon pieces and set onto wire racks to drain off excess.
- Mix 2 cups sugar, corn syrup, maple syrup, maple extract and salt into mixer. Mix well, 15 to 20 minutes. Add additional cup of powdered sugar to get to desired thickness. You may also add additional maple extract for desired taste.
HONEY-BOURBON GLAZED BACON
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- Combine the honey and bourbon in a small saucepan and bring to a boil over high heat. Remove from heat and let cool slightly.
- Lay the bacon on the prepared baking sheet and roast for 10 minutes. Brush with some of the honey-bourbon syrup. Continue roasting until deeply caramelized and crispy, another 10 to 15 minutes--the bacon will really crisp as it cools. Sprinkle with 1/4 teaspoon pepper and serve.
MAPLE & BACON GLAZED BRUSSELS SPROUTS
For special meals, here's a fantastic side dish that even children will love. The sweet maple syrup and smoky bacon complement the Brussels sprouts perfectly. -Jan Valdez, Chicago, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain., Meanwhile, cut an "X" in the core of each Brussels sprout. In a large skillet, saute sprouts in butter until lightly browned, 4-5 minutes., Stir in the broth, pecans, maple syrup, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Uncover; cook and stir until Brussels sprouts are tender, 8-10 minutes longer. Sprinkle with bacon.
Nutrition Facts : Calories 273 calories, Fat 18g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 544mg sodium, Carbohydrate 25g carbohydrate (15g sugars, Fiber 5g fiber), Protein 8g protein.
MAPLE-CANDIED BACON
Steps:
- Preheat oven to 400 degrees F.
- Line a rimmed baking sheet with heavy foil. Place a baking rack over the lined sheet tray and arrange the bacon slices across the rack next to each other, not overlapping.
- In a small bowl, whisk the maple syrup and mustard. Generously spoon over the top of the bacon, and bake 12 to 15 minutes. Turn the bacon over and baste with syrup mixture. Bake an additional 5 to 10 minutes, or until the bacon has reached desired crispiness.
- Carefully remove the pan from the oven. Sprinkle hot bacon with a scant pinch of finely ground black pepper. Let the bacon rest on the rack for 5 minutes.
MAPLE HONEY GLAZED BACON
Make and share this Maple Honey Glazed Bacon recipe from Food.com.
Provided by ROSAMARIA
Categories Breakfast
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Bake bacon in 350 degree oven in large pan 10-15min until crisp.
- Drain fat.
- Mix the rest of the ingredi.
- and pour over the bacon.
- Make sure bacon glaze covers both sides and bake at 350 degrees until it bubbles, about 10 min.
- Remove bacon from pan and place on wax paper.
- Cut slices in half if desired.
- Do not refrigerate or cover, but let sit at room temp until ready to serve.
- It should be dry to the touch, not sticky.
- If bacon is limp or sticky, bake a bit longer, about 2 min.
Tips:
- To ensure crispy bacon, start with cold bacon slices and cook them over medium-low heat.
- Avoid overcrowding the pan, as this will prevent the bacon from cooking evenly.
- Flip the bacon slices halfway through cooking to ensure even browning.
- Use a meat thermometer to check the internal temperature of the bacon. Cook until it reaches 145°F (63°C) for chewy bacon or 165°F (74°C) for crispy bacon.
- Drain the bacon on paper towels to remove excess grease.
- For the maple-honey glaze, use equal parts maple syrup and honey. This will create a sweet and sticky glaze that perfectly complements the bacon.
- Bring the glaze to a simmer in a saucepan over medium heat. Stir constantly to prevent it from burning.
- Once the glaze has thickened, remove it from the heat and let it cool slightly.
- Brush the glaze over the cooked bacon slices and let it set for a few minutes before serving.
Conclusion:
Maple-honey glazed bacon is a delicious and easy-to-make appetizer or snack. It's perfect for parties, potlucks, or simply enjoying at home. With a few simple ingredients and a little bit of time, you can create this flavorful and addictive treat that is sure to impress your family and friends. So next time you're looking for a sweet and savory snack, give maple-honey glazed bacon a try!
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