Best 3 Maple Glazed Streaky Bacon In Brioche Bun Recipes
Indulge in a taste of heaven with our maple-glazed streaky bacon in a brioche bun, a culinary masterpiece that tantalizes your taste buds with every bite. This delectable dish combines the smoky, savory flavors of streaky bacon glazed in a luscious maple syrup with the soft, pillowy texture of a freshly baked brioche bun.
Accompanying this main attraction are three equally tempting recipes that elevate your meal to a gourmet experience. Delight in the tangy crunch of our homemade apple slaw, a refreshing contrast to the richness of the bacon. Treat yourself to a creamy and flavorful avocado spread, adding a luscious green hue to your bun. And for a sweet finish, indulge in our maple-infused butter, the perfect complement to the smoky bacon.
These recipes come together effortlessly, ensuring a delightful culinary journey that impresses family and friends alike. Whether you're hosting a brunch, lunch, or casual gathering, this maple-glazed streaky bacon in a brioche bun, along with its accompaniments, guarantees a memorable and satisfying meal.
MAPLE-ROASTED BACON
Provided by Ina Garten
Time 30m
Yield 4 to 8 servings
Number Of Ingredients 2
Steps:
- Preheat the oven to 400 degrees F.
- Place a baking rack on a sheet pan and arrange the bacon in 1 layer on the baking rack. Bake for 15 to 20 minutes, until the bacon begins to brown. Remove the pan carefully from the oven; there will be hot grease in the pan! Brush the bacon slices with maple syrup and bake for another 3 to 5 minutes, until the bacon is a warm golden brown. Transfer the bacon to a plate lined with paper towels and serve warm.
MAPLE-GLAZED BACON
This recipe is courtesy of Country Living magazine. This bacon goes wonderful with pancakes and syrup.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 25m
Yield 12 slices bacon
Number Of Ingredients 4
Steps:
- Cook the bacon in a large skillet over medium-high heat until browned, but NOT crispy; drain on paper towels; set aside.
- In a small bowl whisk together the maple syrup, Dijon mustard and brown sugar; set aside.
- Return the bacon back to the skillet and brush with glaze, then turn the bacon over.
- Cook the glazed side down for 2 minutes over low heat.
- Glaze then turn and cook for another 2 minutes over low heat.
- Repeat until all the glaze is used up.
- Serve immediately.
Nutrition Facts : Calories 123, Fat 10.2, SaturatedFat 3.4, Cholesterol 15.4, Sodium 194.2, Carbohydrate 5.1, Sugar 4.4, Protein 2.6
MAPLE-GLAZED BACON
Add a sweet note to savory bacon with a glaze of pure maple syrup.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 2
Steps:
- Preheat oven to 400 degrees. On a parchment-lined rimmed baking sheet, arrange bacon in a single layer. Bake until fat is rendered and bacon is beginning to brown, 15 to 18 minutes. Carefully remove from oven and brush with pure maple syrup. Bake until bacon is browned and sticky, 3 to 5 minutes. With tongs, transfer to a wire rack, then set rack on baking sheet and let bacon drain. Serve warm.
Nutrition Facts : Calories 95 g, Fat 5 g, Protein 4 g
Tips:
- For the best results, use thick-cut streaky bacon. This will ensure that the bacon is cooked through but still remains juicy.
- If you don't have a meat thermometer, you can check if the bacon is cooked through by inserting a toothpick into the thickest part of the bacon. If the toothpick comes out clean, the bacon is done.
- Be careful not to overcook the bacon, as this will make it tough and chewy.
- If you don't have a griddle, you can cook the bacon in a large skillet over medium heat.
- The maple glaze is optional, but it adds a delicious sweet and smoky flavor to the bacon.
- You can use any type of bread you like for the buns, but brioche buns are a classic choice.
- If you don't have time to make your own buns, you can use store-bought buns.
- Be sure to toast the buns before assembling the sandwiches.
- You can add your favorite toppings to the sandwiches, such as cheese, lettuce, tomato, or onion.
Conclusion:
Maple-glazed streaky bacon in brioche buns is a delicious and easy-to-make breakfast or brunch recipe. The bacon is cooked to perfection and the maple glaze adds a delicious sweet and smoky flavor. The brioche buns are soft and fluffy, and they perfectly complement the bacon. This recipe is sure to be a hit with your family and friends.
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