Best 3 Maple Glazed Sausages Recipes
Indulge in the sweet and savory symphony of maple-glazed sausages, a culinary delight that tantalizes taste buds with its perfect balance of flavors. These succulent sausages, lovingly coated in a luscious glaze of pure maple syrup, are elevated to a new realm of deliciousness. Savor the caramelized crust that envelops each succulent bite, revealing a tender and juicy interior that bursts with a harmonious blend of spices. Whether you prefer the classic pork sausage or seek a healthier alternative with turkey or chicken, this recipe caters to your preferences. Alongside the main attraction, discover a treasure trove of complementary recipes that elevate your dining experience. From the tangy and refreshing maple-glazed carrots to the creamy and decadent maple-bacon mashed sweet potatoes, each dish is a culinary gem that enhances the maple-glazed sausages, creating a symphony of flavors that will leave you craving for more.
Here are our top 3 tried and tested recipes!
MAPLE-GLAZED SAUSAGES
Steps:
- In a large skillet, brown sausage links. In a small bowl, combine the syrup, brown sugar and cinnamon; pour over sausages. Bring to a boil. Reduce heat; simmer, uncovered, until sausages are glazed.
Nutrition Facts : Calories 247 calories, Fat 11g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 283mg sodium, Carbohydrate 34g carbohydrate (30g sugars, Fiber 0 fiber), Protein 5g protein.
MAPLE-GLAZED SAUSAGES
Make and share this Maple-Glazed Sausages recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a large non-stick skillet, cook sausages until browned; drain.
- In a bowl, mix together the syrup, brown sugar, and cinnamon.
- Pour into the skillet.
- Bring to a boil; cook and stir until sausages are glazed.
MAPLE-GLAZED SAUSAGES
Some of my grand kids were here for Spring Break. This was something that I made to go with pancakes and they all enjoyed them. They thought that they would go well with French Toast too.
Provided by Vicki Butts (lazyme)
Categories Meat Breakfast
Time 25m
Number Of Ingredients 4
Steps:
- 1. In large skillet, brown sausage links; drain.
- 2. In small bowl, combine syrup, brown sugar and cinnamon; blend well.
- 3. Pour over sausages. Heat thoroughly until sausages are well coated, stirring gently.
Tips:
- Choose high-quality sausages for the best flavor. Look for sausages made with fresh, flavorful meat and avoid those that are overly processed or contain a lot of fillers.
- If you don't have maple syrup, you can substitute honey or brown sugar. However, maple syrup will give the sausages the best flavor.
- Be careful not to overcook the sausages. Overcooked sausages will be dry and tough. Cook them until they are just cooked through, about 10-12 minutes.
- Serve the maple-glazed sausages immediately with your favorite sides. Some good options include mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
Maple-glazed sausages are a delicious and easy-to-make dish that is perfect for any occasion. Whether you're serving them for breakfast, lunch, or dinner, these sausages are sure to be a hit. With just a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy.
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