Best 5 Maple Glazed Rutabaga Recipes
Embark on a culinary journey with our delightful Maple Glazed Rutabaga, a delicious and versatile dish that will tantalize your taste buds. This autumnal delight is crafted with tender rutabagas roasted to perfection and coated in a luscious, sweet maple glaze. Savor the harmonious blend of earthy and subtly sweet flavors in every bite.
In addition to the classic Maple Glazed Rutabaga, we present a tempting array of variations to suit diverse palates. Indulge in a savory Garlic Parmesan Rutabaga, where roasted rutabagas are tossed in a savory blend of garlic, Parmesan cheese, and herbs. For a spicy kick, try the Chili Lime Rutabaga, featuring a zesty glaze made with chili powder, lime juice, and honey.
If you prefer a touch of sweetness, the Honey Mustard Rutabaga is sure to please. This recipe combines roasted rutabagas with a tangy and sweet honey mustard glaze, creating a delightful balance of flavors. And for a uniquely smoky twist, explore the Smoked Paprika Rutabaga, where roasted rutabagas are coated in a smoky paprika glaze, infusing them with an irresistible, earthy aroma.
With its versatility and ease of preparation, our Maple Glazed Rutabaga and its variations offer a delightful addition to your culinary repertoire. Whether you're seeking a comforting side dish, a flavorful vegetarian main course, or a sweet and savory snack, these recipes are sure to satisfy.
GLAZED RUTABAGAS
This is an excellent recipe for an often overlooked and unpopular root vegetable. Even folks who dislike Rutabagas love this delicious dish. Added bonus is this is a great way to introduce this vegetable to kids. A Southern staple with a sweet Asian twist!
Provided by Michele Etling
Categories Side Dish Vegetables
Time 55m
Yield 3
Number Of Ingredients 5
Steps:
- Melt butter in a large skillet over low heat; add brown sugar and cook and stir until brown sugar has dissolved. Stir water and soy sauce into butter mixture, increase heat to medium-high, and bring mixture to a boil. Stir in chopped rutabaga and return to boil.
- Reduce heat to low and simmer, uncovered, stirring frequently, until liquid is absorbed, about 45 minutes.
Nutrition Facts : Calories 348.4 calories, Carbohydrate 50 g, Cholesterol 40.7 mg, Fat 15.9 g, Fiber 6.7 g, Protein 5.3 g, SaturatedFat 9.8 g, Sodium 1974.2 mg, Sugar 41.3 g
MAPLE GLAZED RUTABAGA
Make and share this Maple Glazed Rutabaga recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425°.
- Combine syrup and butter in a large bowl, stirring with a whisk. Add rutabaga, salt, and pepper; toss to coat.
- Spread rutabaga mixture on a jelly roll pan coated with cooking spray.
- Bake at 425° for 35 minutes or until rutabaga is tender, stirring occasionally.
ROASTED RUTABAGAS WITH MAPLE SYRUP AND CHILE
The fall root vegetable makes for a sweet, flavorful side in a recipe from "Cook This Now" author Melissa Clark.
Provided by Martha Stewart
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- In a large bowl, combine rutabagas, oil, maple syrup, salt, and cayenne; toss until well combined. Spread rutabagas in a single layer on a large baking sheet. Roast, tossing occasionally, until rutabagas are tender and dark golden, about 40 minutes.
SWEET ROASTED AUTUMN ROOT VEGETABLES
Sweet yet savory autumn side dish goes well with any roasted meat.
Provided by Kelly Nagy Cramer
Categories Side Dish Vegetables
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a roasting pan with aluminum foil.
- Whisk butter, maple syrup, salt, and black pepper together in a large bowl. Add squash, turnips, parsnips, sweet potato, rutabaga, and carrots to butter mixture; toss to evenly coat. Pour coated vegetables into the prepared roasting pan.
- Bake in the preheated oven until vegetables are tender, about 30 minutes.
Nutrition Facts : Calories 287.9 calories, Carbohydrate 54.2 g, Cholesterol 20.3 mg, Fat 8.2 g, Fiber 9.7 g, Protein 4.2 g, SaturatedFat 5 g, Sodium 529.6 mg, Sugar 21.4 g
MASHED RUTABAGA
This mashed rutabaga is a healthy side dish that is tasty, too. Buttermilk adds extra flavor.
Provided by Heather0283
Categories Side Dish Vegetables
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Place rutabagas in a large pot of salted water and bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and return to the warm pot.
- Mash rutabagas with a potato masher. Add milk, buttermilk, and cinnamon. Whip with an electric mixer until smooth. Season with salt and pepper.
Nutrition Facts : Calories 56.6 calories, Carbohydrate 10.2 g, Cholesterol 3.1 mg, Fat 0.9 g, Fiber 2.5 g, Protein 2.7 g, SaturatedFat 0.5 g, Sodium 86.6 mg, Sugar 7.5 g
Tips:
- Choose the right rutabaga: Select firm and heavy rutabagas with smooth, unblemished skin. Avoid those with cuts, bruises, or signs of sprouting.
- Peel and cut the rutabaga properly: Use a sharp knife to peel the rutabaga, then cut it into uniform-sized cubes or wedges for even cooking.
- Microwave the rutabaga: Microwaving the rutabaga before roasting helps tenderize it and reduces the overall cooking time.
- Use a flavorful glaze: The combination of maple syrup, Dijon mustard, olive oil, and herbs makes a delicious and savory glaze that complements the earthy flavor of the rutabaga.
- Roast the rutabaga until tender: Roast the rutabaga at a high temperature until it is tender and slightly caramelized. Keep an eye on it to prevent burning.
- Serve warm: Maple-glazed rutabaga is best served warm, straight out of the oven. It can be enjoyed as a side dish or as a vegetarian main course.
Conclusion:
Maple-glazed rutabaga is a delicious and versatile dish that can be enjoyed as a side dish or as a vegetarian main course. With its sweet and savory glaze, tender texture, and vibrant color, it is sure to be a hit at your next gathering. Experiment with different herbs and spices in the glaze to create your own unique flavor combinations. This roasted vegetable dish is not only tasty, but also packed with essential nutrients, making it a healthy and satisfying addition to your meals.
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