Best 5 Maple Glazed Grilled Carrots Recipes

**Maple-Glazed Grilled Carrots: A Symphony of Sweet and Smoky Flavors**

Carrots, often relegated to the role of a humble side dish, take center stage in this recipe, transformed into a delectable culinary delight. Grilled to perfection, they acquire a smoky char that complements their natural sweetness, while a luscious maple glaze adds a touch of sophistication. This dish is a symphony of flavors, balancing the earthy notes of the carrots with the sweet and tangy glaze. It's a versatile recipe that can be enjoyed as a side dish, an appetizer, or even as a main course for vegetarians. Whether you're hosting a backyard barbecue or looking for a healthy and flavorful weeknight meal, these Maple-Glazed Grilled Carrots will surely impress your taste buds.

Here are our top 5 tried and tested recipes!

MAPLE-GLAZED GRILLED CARROTS

Maple-Glazed Grilled Carrots image

These grilled carrots have a lovely sweet and smoky caramelized flavor, and are a nice change of pace at a summer cookout or dinner party. Use carrots that are no larger than 3/4-inch thick, or cut larger carrots in half lengthwise for even cooking. One pound should yield 6 to 8 medium carrots.

Provided by France C

Categories Side Dish Vegetables Carrots Glazed Carrot Recipes

Time 25m

Yield 4

Number Of Ingredients 4

Ingredients

1 pound carrots, peeled and trimmed
1 tablespoon olive oil
salt and pepper to taste
1 tablespoon maple syrup

Steps:

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Brush carrots with olive oil and sprinkle with salt and pepper.
Place carrots on the grill, perpendicular to the grates. Reduce heat to medium and cook, turning them regularly, until carrots have started to caramelize and are cooked throughout, 14 to 18 minutes. Move them to indirect heat and continue cooking if they start burning.
Brush carrots with maple syrup and grill 1 minute more before transferring to a plate. Serve immediately.

Nutrition Facts : Calories 89.4 calories, Carbohydrate 14.2 g, Fat 3.7 g, Fiber 3.2 g, Protein 1.1 g, SaturatedFat 0.5 g, Sodium 117.6 mg, Sugar 8.4 g

MAPLE-GLAZED CARROTS AND APPLES

Maple-Glazed Carrots and Apples image

You need only five ingredients to create this yummy, cardamom-scented side dish.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 40m

Yield 2

Number Of Ingredients 5

Ingredients

2 medium carrots, sliced (1 cup)
1 tablespoon butter or margarine
1 medium apple, cut into thin wedges
2 tablespoons maple-flavored syrup
1/4 teaspoon ground cardamom

Steps:

Heat 1 inch water (salted if desired) to boiling in 1-quart saucepan. Add carrots. Cover and heat to boiling; reduce heat. Simmer 12 to 15 minutes or until tender; drain.
Heat butter in 6-inch skillet over medium heat until hot. Cook apple wedges in butter 2 minutes, stirring occasionally. Stir in syrup and cardamom. Cook 3 to 5 minutes, stirring frequently, until apples are evenly glazed. Stir into carrots.

Nutrition Facts : Calories 180, Carbohydrate 33 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 135 mg

MAPLE GLAZED CARROTS

Maple Glazed Carrots image

A super-easy side dish for any occasion. Nice sweet and salty flavor to the carrots!

Provided by cherbear

Categories Side Dish Vegetables Carrots Glazed Carrot Recipes

Time 30m

Yield 8

Number Of Ingredients 4

Ingredients

1 ½ pounds baby carrots
¼ cup butter
⅓ cup maple syrup
salt and ground black pepper to taste

Steps:

Place carrots into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer carrots to a serving bowl.
Melt butter in a saucepan over medium-low heat. Stir maple syrup into melted butter and cook until warmed, 1 to 2 more minutes. Pour butter-maple syrup over carrots and toss to coat; season with salt and pepper.

Nutrition Facts : Calories 120 calories, Carbohydrate 17 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 2.4 g, Protein 0.9 g, SaturatedFat 3.7 g, Sodium 100.8 mg, Sugar 11.9 g

MAPLE-GLAZED CORNISH GAME HENS WITH CARROTS

Maple-Glazed Cornish Game Hens with Carrots image

Maple syrup is an easy, delicious glaze for this quick-cooking bird. Instead of hens, you can substitute a whole chicken; just cook it a bit longer.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 1h15m

Number Of Ingredients 10

Ingredients

1/4 cup pure maple syrup (preferably Grade B)
1 teaspoon ground cumin
Coarse salt and ground pepper
2 Cornish game hens (about 1 3/4 pounds each)
3 teaspoons olive oil
1 1/2 pounds carrots, cut into 2-inch lengths
1 medium red onion, quartered
4 garlic cloves, peeled
6 sprigs fresh thyme
2 teaspoons fresh lemon juice

Steps:

Preheat oven to 450 degrees. Stir together maple syrup and cumin; season with salt and pepper. Using kitchen twine, tie hen legs together, then tuck wing tips underneath. Place hens on a rimmed baking sheet and rub with 1 teaspoon oil; season with salt and pepper.
Roast 10 minutes. Remove sheet from oven and add carrots, onion, garlic, and thyme. Toss vegetables with 2 teaspoons oil and season with salt and pepper. Roast 20 minutes.
Brush hens with maple mixture. Continue to roast, brushing twice more, until juices run clear when hens are pierced between breast and leg or an instant-read thermometer inserted in thickest part of a thigh (avoiding bone) registers 165 degrees, about 15 minutes. Transfer hens to a cutting board and let rest 10 minutes. Meanwhile, toss vegetables with lemon juice. Carve hens and serve with vegetables.

Nutrition Facts : Calories 505 g, Fat 27 g, Fiber 5 g, Protein 31 g

MAPLE GLAZED CARROTS

Maple Glazed Carrots image

Make and share this Maple Glazed Carrots recipe from Food.com.

Provided by Dannygirl

Categories Vegetable

Time 13m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

8 medium carrots
1/2 cup fresh orange juice
1 orange, rind of, Grated
3 tablespoons maple syrup
1 pinch mace or 1 pinch nutmeg
3 tablespoons butter

Steps:

Peel carrots; cut into sticks.
Pour the orange juice into a 4 cup microwave safe dish.
Heat 1 minute at high .
Add the carrots and the orange rind.
Stir to coat the carrots with the orange juice.
Cover and microwave 8 to 9 minutes at high.
Stir again, then add the remianing ingredients.
Microwave, uncovered 2 minutes at high.
Stir then check for doneness.
If necessary, cook another 1 minute at High.

Nutrition Facts : Calories 179.8, Fat 9, SaturatedFat 5.5, Cholesterol 22.9, Sodium 162.4, Carbohydrate 25, Fiber 3.5, Sugar 17.5, Protein 1.5

Tips:

Choose the right carrots: For the best flavor and texture, choose fresh, young carrots that are about 1 inch in diameter.
Trim the carrots: Cut off the tops and bottoms of the carrots, and peel them if desired.
Parboil the carrots: This will help to soften the carrots and make them more receptive to the glaze.
Make the glaze: Combine maple syrup, butter, olive oil, garlic, ginger, and salt in a small saucepan over medium heat. Bring to a simmer and cook for 5 minutes, or until the glaze has thickened.
Grill the carrots: Preheat your grill to medium-high heat. Brush the carrots with the glaze and grill for 10-12 minutes, or until they are tender and slightly charred.
Serve immediately: Maple-glazed grilled carrots are best served hot off the grill. You can garnish them with fresh herbs, such as parsley or cilantro, if desired.

Conclusion:

Maple-glazed grilled carrots are a delicious and healthy side dish that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. With their sweet and smoky flavor, these carrots are sure to be a hit with everyone at the table.