Best 2 Maple Glazed Chicken Wings Recipes
Indulge in the tantalizing flavors of maple-glazed chicken wings, a culinary masterpiece that will tantalize your taste buds with its sweet, tangy, and smoky notes. This delectable dish promises an unforgettable gastronomic experience, perfect for game days, casual gatherings, or as a delightful appetizer. With a crispy outer layer and tender, juicy meat on the inside, these wings are coated in a luscious glaze made from pure maple syrup, a touch of Dijon mustard for a hint of spice, and a dash of garlic powder for added depth of flavor. Accompanied by three additional glaze options - a classic buffalo sauce for those who love heat, a creamy ranch dressing for a cooling contrast, and a tangy blue cheese dip for a truly indulgent experience - this recipe offers something for every palate. Get ready to elevate your chicken wing game and embark on a culinary journey that will leave you craving more.
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MAPLE-GLAZED CHICKEN WINGS
Some wonderful maple syrup I brought back from my last trip to Vermont inspired my recipe. These wings have been a hit with family and friends. They're very versatile-use them for TV snacks, hors d'oeuvres for parties or showers, or appetizers-or double or triple the recipe and make the wings a main dish you can serve with a salad or corn on the cob on the side. -Janice Henck, Clarkston, Georgia
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 20 pieces.
Number Of Ingredients 7
Steps:
- Cut chicken wings into three sections; discard wing tip section. In a large resealable plastic bag, combine remaining ingredients. Set aside 1 cup for basting and refrigerate. Add chicken to remaining marinade. Seal bag and turn to coat; refrigerate for 4 hours, turning occasionally., Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 12-16 minutes, turning occasionally. Brush with reserved marinade. Grill or broil, uncovered, for 8-10 minutes or until juices run clear, basting and turning several times.
Nutrition Facts : Calories 97 calories, Fat 3g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 160mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 0 fiber), Protein 5g protein.
STICKY MAPLE PEPPER GLAZED CHICKEN WINGS
This is one of my favorite appetizers to make over the holidays! The coarse ground pepper cuts the sweetness of the maple syrup by adding just the right amount of heat. These chicken wings are best fresh out of the oven (they are nice and crispy), but they are also delicious if made ahead and kept warm in a slow cooker. -Shannon Dobos, Calgary, Alberta
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield about 40 pieces.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. Line two 15x10x1-in. baking pans with foil and coat with cooking spray; set aside. , Using a sharp knife, cut through the 2 wing joints; discard wing tips. In a shallow bowl, combine flour, baking powder, pepper, salt and garlic powder. Add wing pieces, a few at a time, and toss to coat; shake off excess., Place on prepared baking sheets. Bake until no longer pink, 40-50 minutes, turning once. Meanwhile, in a small saucepan, combine glaze ingredients. Bring to a boil. Reduce heat; simmer until thickened, 5-7 minutes, stirring frequently. Drizzle over wings; toss to coat. If desired, top with chopped green onions.
Nutrition Facts : Calories 66 calories, Fat 3g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 63mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 5g protein.
Tips:
- To achieve crispy chicken wings, ensure they are dry before cooking. Pat them dry with paper towels to remove excess moisture.
- For a flavorful marinade, combine soy sauce, brown sugar, garlic, ginger, and rice vinegar. Let the wings marinate for at least 30 minutes, or up to overnight.
- When baking the wings, place them on a wire rack set over a baking sheet. This allows the air to circulate around the wings, resulting in even cooking and crispy skin.
- To make the maple glaze, whisk together maple syrup, Dijon mustard, melted butter, and a pinch of cayenne pepper. Brush the glaze onto the wings during the last 10 minutes of cooking.
- Serve the chicken wings hot with your favorite dipping sauce, such as ranch dressing or blue cheese dressing.
Conclusion:
These maple-glazed chicken wings are a delicious and easy-to-make appetizer or main course. With their crispy skin, tender meat, and flavorful glaze, they are sure to be a hit at your next party or potluck. Experiment with different marinades and glazes to create your own unique flavor combinations. Enjoy!
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