Best 2 Maple Glazed Barbecue Chicken Recipes
**Experience a Sweet and Savory Delight: Maple Glazed Barbecue Chicken Recipes to Tantalize Your Taste Buds**
Indulge in a culinary journey that harmoniously blends the smoky, savory flavors of barbecue with the sweet, caramelized richness of maple. Our collection of Maple Glazed Barbecue Chicken recipes offers a symphony of taste sensations that will elevate your grilling game to new heights. From classic grilled chicken brushed with a luscious maple glaze to innovative variations featuring unique marinades and sides, these recipes promise an unforgettable barbecue experience. Dive into the tantalizing world of maple-glazed barbecue chicken and let your taste buds embark on a delectable adventure.
MAPLE-GLAZED BARBECUE CHICKEN
Make and share this Maple-Glazed Barbecue Chicken recipe from Food.com.
Provided by AZPARZYCH
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat grill.
- In small bowl stir together glaze ingredients.
- Sprinkle chicken with salt and pepper.
- Brush chicken generously with glaze.
- Place chicken on gas grill over medium heat or on charcoal grill 4-6 inches from medium coals; cover grill.
- Cook 8-12 minutes or until juices run clear, turning once and brushing occasionally with glaze.
Nutrition Facts : Calories 190.9, Fat 3.1, SaturatedFat 0.7, Cholesterol 75.5, Sodium 462, Carbohydrate 14.3, Fiber 0.2, Sugar 12.4, Protein 25.3
MAPLE-GLAZED BARBECUE CHICKEN
Maple syrup adds a sweet note to a super-quick barbecue sauce. I found this recipe in Cooking Club magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Chicken Breast
Time 23m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat grill. In small bowl, stir together all glaze ingredients.
- Sprinkle chicken with salt and pepper. Brush chicken generously with glaze. Place chicken on gas grill over medium heat or on charcoal grill 4 to 6-inches from medium coals; cover grill.
- Cook 8-12 minutes or until juices run clear, turning once and brushing occasionally with glaze.
Tips:
- To ensure the chicken is cooked thoroughly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- If you don't have a meat thermometer, you can check if the chicken is cooked by piercing it with a fork. The juices should run clear, with no pink or red.
- For a smokier flavor, grill the chicken over charcoal instead of gas.
- If you don't have a grill, you can also cook the chicken in a smoker or oven.
- To make the maple glaze, you can use either light or dark maple syrup. Dark maple syrup will give the glaze a richer flavor.
- You can also add other spices to the glaze, such as garlic powder, onion powder, or cayenne pepper.
- Be sure to baste the chicken with the glaze several times during cooking to keep it moist and flavorful.
Conclusion:
Maple glazed barbecue chicken is a delicious and easy-to-make dish that is perfect for any occasion. The combination of sweet and savory flavors is sure to please everyone at your table. Whether you're grilling it outdoors or cooking it in the oven, this recipe is sure to be a hit.
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