Best 2 Maple Ginger Butternut Squash Recipes
Embark on a culinary journey with our enticing Maple Ginger Butternut Squash, an irresistible symphony of flavors. This delectable dish showcases the natural sweetness of butternut squash, perfectly complemented by the zesty kick of ginger and the rich warmth of maple syrup. In this article, we present a collection of mouthwatering recipes, each offering a unique twist on this classic combination. From a savory main course to a sweet and tangy side dish, these recipes are sure to tantalize your taste buds and leave you craving more.
1. **Maple Ginger Roasted Butternut Squash:** This classic recipe is a celebration of simplicity, allowing the natural flavors of the squash to shine through. Roasted to perfection, the squash becomes tender and caramelized, while the maple ginger glaze adds a touch of sweetness and spice.
2. **Maple Ginger Butternut Squash Soup:** For a comforting and nourishing meal, try our Maple Ginger Butternut Squash Soup. This creamy and velvety soup is packed with flavor, thanks to the roasted butternut squash, ginger, and a hint of maple syrup. It's the perfect dish to warm you up on a chilly day.
3. **Maple Ginger Butternut Squash Risotto:** Elevate your dinner menu with our Maple Ginger Butternut Squash Risotto. This sophisticated dish combines tender risotto rice with roasted butternut squash, ginger, and maple syrup. The result is a creamy, flavorful risotto that will impress even the most discerning palates.
4. **Maple Ginger Butternut Squash Salad:** Seeking a lighter and refreshing option? Our Maple Ginger Butternut Squash Salad is a colorful and flavorful dish that's perfect for lunch or dinner. Roasted butternut squash, mixed greens, toasted pecans, and a tangy maple ginger dressing come together to create a vibrant and satisfying salad.
5. **Maple Ginger Butternut Squash Gratin:** Indulge in the ultimate comfort food with our Maple Ginger Butternut Squash Gratin. Creamy mashed butternut squash is topped with a crispy breadcrumb crust and drizzled with a sweet and savory maple ginger sauce. This decadent dish is sure to become a family favorite.
BUTTERNUT SQUASH SOUP WITH GINGER AND MAPLE SYRUP
A tangy soup with the zest of fresh ginger and the sweetness of pure maple syrup combined to make a thick puree that is enough to please any palate for lunch or dinner.
Provided by Slocan cook
Categories Vegetable
Time 35m
Yield 1 Soup, 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut and peel butternut squash into 1 inch cubes then cook in a steamer basket in a medium size saucepan until tender. Set aside to cool.
- Puree steamed squash in a blender or food processor until smooth and free of lumps.
- Pour the puree into a larger saucepan and add the 2 Cups of chicken broth and stir until creamy and smooth. Add the minced ginger and maple syrup and bring to a boil for 3 minutes and then simmer until flavors have blended together.
- Pour into serving bowls and have with your favorite snack crackers or a sandwich.
MAPLE-GINGER BUTTERNUT SQUASH
Categories Ginger Side Christmas Thanksgiving Low Fat Vegetarian Quick & Easy Low Sodium Back to School Butternut Squash Fall Winter Vegan Maple Syrup Gourmet Fat Free Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 400°F.
- Halve squash and discard seeds. Arrange squash, cut sides up, in a shallow baking pan and roast in middle of oven until soft, 45 minutes to 1 hour.
- Cool squash slightly and scoop flesh into a bowl. Mash squash slightly with a fork with syrup, ginger, and salt and pepper to taste. Before serving, reheat squash if necessary in a baking dish, covered, in a 350°F oven.
Tips:
- To select the best butternut squash, choose one that is heavy for its size, has a smooth, unblemished skin, and a deep orange color.
- When peeling and cutting butternut squash, be careful to avoid the seeds, which can be bitter.
- Butternut squash can be roasted, steamed, baked, or microwaved. Roasting brings out the squash's natural sweetness, while steaming or microwaving preserves its nutrients.
- Butternut squash is a versatile ingredient that can be used in a variety of dishes, such as soups, stews, salads, and casseroles.
- Butternut squash is a good source of vitamins A, C, and potassium.
Conclusion:
Maple-ginger butternut squash is a delicious and healthy side dish that can be enjoyed by people of all ages. It is easy to make and can be tailored to your own taste preferences. Whether you like your squash sweet, savory, or a little bit of both, this recipe is sure to please. So next time you're looking for a new way to enjoy butternut squash, give this recipe a try. You won't be disappointed!
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