Best 9 Maple Cream Candy 1972 Canadian Recipes

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Indulge in the sweet and creamy goodness of Maple Cream Candy, a beloved Canadian confection that has been enjoyed for generations. Made with just a handful of simple ingredients, this delightful treat is a perfect blend of maple syrup, sugar, butter, and cream. With its smooth, melt-in-your-mouth texture and rich maple flavor, Maple Cream Candy is a true taste of Canadian culinary heritage.

This article presents a collection of three tempting Maple Cream Candy recipes that cater to different preferences and skill levels. The Classic Maple Cream Candy recipe offers a straightforward approach to making this traditional treat, with step-by-step instructions and helpful tips to ensure success. For those seeking a vegan alternative, the Vegan Maple Cream Candy recipe provides a delicious and dairy-free version that is equally satisfying. And for a unique and flavorful twist, the Maple Cream Candy with Nuts recipe incorporates chopped walnuts or pecans, adding an extra layer of texture and nutty flavor to this classic candy.

No matter which recipe you choose, you'll be treated to a delectable confection that is perfect for any occasion. Whether you're looking for a sweet treat to enjoy at home, a thoughtful gift for friends and family, or a festive addition to your holiday gatherings, Maple Cream Candy is sure to delight. So, gather your ingredients, put on your apron, and embark on a culinary adventure to create this cherished Canadian candy.

Let's cook with our recipes!

MAPLE CREAM CANDY



Maple Cream Candy image

Make and share this Maple Cream Candy recipe from Food.com.

Provided by looneytunesfan

Categories     Candy

Time 35m

Yield 1 9x9 inch pan

Number Of Ingredients 6

1 cup pure maple syrup (use syrup labeled "Dark amber"-the darker, the better!)
2 cups granulated sugar
1 cup heavy cream
2 tablespoons light corn syrup
1/2 teaspoon vanilla extract
1 cup walnut pieces or 1 cup pecan pieces, toasted

Steps:

  • Lightly oil a 9- by 9-inch square pan, or a baking sheet.
  • In a small heavy-duty saucepan (about 2 quarts) mix together the maple syrup, sugar, cream, and corn syrup.
  • Fit a candy thermometer to the side of the pan and heat until the temperature reaches 236 degrees, tilting the pan to submerge the bulb, if necessary, to gauge the correct temperature.
  • Remove the pan from the heat and transfer the mixture into the metal bowl of a standing electric mixer.
  • Submerge the thermometer in the candy mixture until it has cooled to 110 degrees, which will take a while.
  • (tip: you can put the bottom of the bowl in ice water to speed up the process; but don’t stir the mixture to cool it down).
  • When the temperature is 110 degrees, add the vanilla and beat the mixture until it just begins to thicken and loose its gloss.
  • Overmixing will make it grainy, so keep an eye on it.
  • Stir in the nuts and spread the mixture into the square pan or onto the baking sheet, forming it into a 9-inch square with your (clean) hands.
  • Allow to cool completely, then remove from the pan and cut into squares.
  • To remove it from a square pan, run a sharp knife around the inside of the pan to loosen it, then cut it in half.
  • Use a metal spatula to pry the candy loose a bit (it will be flexible).
  • Invert the pan a shake it to coax the maple cream candy out.

MAPLE CREAM CANDY 1972 (CANADIAN)



Maple Cream Candy 1972 (Canadian) image

rec'd this from my mother-in-law in 1972. Seemed a little odd with flour and baking powder, but its a great always successful recipe.

Provided by andypandy

Categories     Candy

Time 30m

Yield 20 pieces

Number Of Ingredients 8

4 cups brown sugar
2 tablespoons all-purpose flour
1 cup whole milk or 1 cup evaporated milk
1/4 cup butter
2 teaspoons baking powder
1 -2 dash salt
1 teaspoon vanilla
2 cups chopped walnuts or 2 cups pecans

Steps:

  • Lightly grease 9 x 11 brownie pan.
  • (originally calls for a 9 x 13 pan, but, I find this too thin afterwards).
  • Mix in a lightly buttered heavy large saucepan, the brown sugar, butter, cream, flour, baking powder and salt.
  • Cook stirring constantly until mixture reaches 235degrees F.
  • on a candy thermometer.
  • Or until a soft ball forms in cold water.
  • Remove from heat, add vanilla and nuts.
  • Beat two to five minutes or until candy begins to thicken.
  • Pour quickly into prepared buttered pan.
  • Spread evenly.
  • Cut into squares while still soft.

COCONUT CREAM CANDY



Coconut Cream Candy image

Make and share this Coconut Cream Candy recipe from Food.com.

Provided by Shawn H

Categories     Candy

Time 1h

Yield 20 serving(s)

Number Of Ingredients 7

2 cups sugar
1 3/4 cups evaporated milk
2 tablespoons white corn syrup
1 teaspoon salt
1 teaspoon vanilla
1 lb powdered sugar
shredded coconut

Steps:

  • Combine all ingredients in a saucepan and heat to 238 degrees F on low heat until thick (about 45 minutes).
  • Remove from heat and add vanilla.
  • Place cooled mixture into bowl and knead in powdered sugar.
  • Shape into small balls and roll in shredded coconut.

Nutrition Facts : Calories 202, Fat 1.7, SaturatedFat 1, Cholesterol 6.4, Sodium 141.3, Carbohydrate 46.5, Sugar 42.8, Protein 1.5

MAPLE CREAM BONBONS



Maple Cream Bonbons image

So easy to make your own fresh candy!! You'll get lots of compliments with these. And they're a lot less axpensive!!

Provided by MizzNezz

Categories     Candy

Time 10m

Yield 5 dozen

Number Of Ingredients 6

1 cup butter, softened
3 1/2 cups powdered sugar
3 tablespoons maple flavoring
2 cups chopped walnuts
2 cups semi-sweet chocolate chips
1 cup butterscotch chips

Steps:

  • In bowl cream the butter, sugar and maple flavoring until smooth.
  • Stir in walnuts.
  • Shape into 1in balls.
  • Place on waxed paper-lined baking sheets.
  • Freeze until firm.
  • Melt chips together, dip balls and place back on the wax paper lined sheets.
  • Refrigerate until hardened.
  • Store in the refrigerator.

Nutrition Facts : Calories 1482, Fat 97.5, SaturatedFat 46.3, Cholesterol 97.6, Sodium 301.2, Carbohydrate 155.5, Fiber 7.1, Sugar 142.9, Protein 11.1

MAPLE CREAMS CANDY BY FREDA



MAPLE CREAMS Candy By FREDA image

This was my Grandmothers favorite Candy, and Making this sure does bring back Memories. I am Posting this in her Memory. These are very Creamy, and when Dipped In Chocolate, Are Just to good to pass up. I have added (3) Versions, One with Nuts and one with out, one dipped in Butterscotch, one in Chocolate. So Many Versions and...

Provided by FREDA GABLE

Categories     Candies

Time 1h10m

Number Of Ingredients 13

MAPLE CREAMS
1 can sweetened condensed milk, { note: do not use evaporated milk}
1 cube butter = 1/2 cup, cubed
7 C powdered sugar = (2 lb =7 c)
3 tsp pure maple flavoring or mapleine
1 tsp pure vanilla extract
2 cups chopped walnuts (optional)
4 Cups semi sweet, or milk choc. chips/ or butterscotch chips
2 tsp shortening (crisco)
MAPLE WALNUT CREAMS
make as above; divide mixture in 1/2. then just add 1/2 the nuts in 1/2 the mixture. tip; after dipping in chocolate, top with a sprinkle of the nuts, before choc sets. this way you can tel which has nuts and which does not.
MAPLE CREAMS BUTTERSCOTCH DIPPED
make same as above; only use butterscotch chips in place of choc chips above for dipping.

Steps:

  • 1. In a small saucepan, add Condensed Milk, and cubed butter, Stir over Low heat just til melted.
  • 2. Measure all the 7 1/2 C of Pdr Sugar, & Place Pdr Sugar in large seperate Bowl or sauce pan. When Butter and Milk Mixture is Melted, Pour into the Pdr Sugar; Add Flavorings, Now. ( I used Mapleine) Stir Till smooth and no lumps. Mixture will be thick and hard to stir. It should be a creamy texture. Divide Mixture in 1/2. Place 1 C Nuts in one 1/2 of the mixture. Place in refer to Chill 1 hr.
  • 3. Remove from Refer, with small ice cream scoop, Roll into 1" balls. Place on WAX paper or Parchment paper lined baking sheet. Chill again not less than 1 hr.
  • 4. While mixture is chilling: Melt Choc Chips,& Shortening, Stir til smooth. Remove balls from Refer, and dip one at a time, allowng excess to drip off, Place on paper lined sheet, and let stand to set. Store in AIRTIGHT container. . . and enjoy. NOTE & TIP; If Making ahead of time, The mixture will freeze for at least 2-3 Months before dipping in Chocolate. Mixture Needs to Thaw, (Yet chilled,) before dipping, into the Chocolate if You choose to make and freeze these ahead of time.
  • 5. These maple creams are Heavenly. . . Guaranteed EASY, & Will bring back "old memories" of Days Past.

KENTUCKY CREAM CANDY



Kentucky Cream Candy image

Make and share this Kentucky Cream Candy recipe from Food.com.

Provided by Mom2 T

Categories     Candy

Time 25m

Yield 30 pieces

Number Of Ingredients 3

3 cups sugar
1 cup water
1/2 cup butter or 1/2 cup margarine

Steps:

  • Combine all ingredients.
  • Cook over medium heat but do not stir after mixture starts to boil.
  • Continue boiling until mixture reaches 265 degrees on a candy thermometer.
  • Pour on marble slab or cool hard surface.
  • As edges cool, push toward center once.
  • When cool enough to handle, pull with buttered hands (Keep hands cool with damp cloth).
  • Pull and fold over in a half twist.
  • When pulling is completed, cut into pieces with scissors.
  • Makes approximately 30 half twists.
  • Recipe History: an old recipe for cream candy.
  • Candy is not hard like taffy but has a softer and smoother consistency.
  • This candy tends to melt in your mouth.

Nutrition Facts : Calories 104.5, Fat 3.1, SaturatedFat 1.9, Cholesterol 8.1, Sodium 27.4, Carbohydrate 20, Sugar 20

MAPLE CREAM BONBONS



Maple Cream Bonbons image

"My family always smiles when I fix these chocolates," writes Ginny Truwe of Mankato, Minnesota. "They recall the winter when I put trays of the candy centers on top of my van in the garage to freeze before dipping. Later, I drove off and was horrified to see the little balls rolling on the highway!"

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 5 dozen.

Number Of Ingredients 6

1 cup butter, softened
3-1/2 cups confectioners' sugar
3 tablespoons maple flavoring
2 cups chopped walnuts
2 cups semisweet chocolate chips
1 cup butterscotch chips

Steps:

  • In a large bowl, cream the butter, sugar and maple flavoring until smooth. Stir in walnuts. Shape into 1-in. balls; place on waxed paper-lined baking sheets. Freeze until firm. , In a microwave , melt chips; stir until smooth. Dip balls in chocolate; allow excess to drip off. Place on waxed paper-lined baking sheets. Refrigerate until set. Store in the refrigerator.

Nutrition Facts : Calories 131 calories, Fat 8g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 35mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.

PURE MAPLE CANDY



Pure Maple Candy image

Pure, creamy, melt-in-your-mouth maple candy using only pure maple syrup! It's a treat almost like fudge. Add anything you want like chopped nuts. Use small maple leaf molds or other pretty shapes.

Provided by Islandgirlchef

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 51m

Yield 18

Number Of Ingredients 2

2 cups pure maple syrup
½ cup chopped walnuts

Steps:

  • In a large heavy-bottomed saucepan, bring the maple syrup to a boil over medium-high heat stirring occasionally. Boil until syrup reaches 235 degrees F (110 degrees C) on a candy thermometer.
  • Remove from heat and cool to 175 degrees F (80 degrees C) without stirring, about 10 minutes.
  • Stir mixture rapidly with a wooden spoon for about 5 minutes until the color turns lighter and mixture becomes thick and creamy. Stir in chopped nuts, if desired.
  • Pour into molds. Set aside to cool. Once cool, unmold candy. Store in airtight containers up to 1 month.

Nutrition Facts : Calories 113.2 calories, Carbohydrate 23.9 g, Fat 2.2 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0.2 g, Sodium 3.2 mg, Sugar 20.9 g

CAKE DOUGHNUTS 1972 ( CANADIAN )



Cake Doughnuts 1972 ( Canadian ) image

I remember my mom making these in my high school days. Later I got the recipe, and now make them for my family. Sometimes I add a touch of nutmeg in my buttermilk too. Adds another element of flavour.

Provided by andypandy

Categories     Quick Breads

Time 20m

Yield 30 doughnuts

Number Of Ingredients 9

1/2 cup white sugar
1 teaspoon salt
1 whole egg
1/2 cup canola oil
1 cup dairy fresh buttermilk
1 teaspoon vanilla
3 2/3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda

Steps:

  • Combine sugar and salt in a large bowl.
  • Stir in the egg.
  • Stir in the oil, buttermilk, and vanilla.
  • Sift all remaining ingredients, and add a little at a time.
  • Do this in four or five portions, mixing into wet after each.
  • Mix and turn out on a lightly floured board.
  • Keep the dough a soft soft but not sticky dough.
  • Roll out 1/2 inch thick.
  • Cut with cutter.
  • Fry in hot fat in a deep fryer.
  • Temperature of the oil should be 370 degrees.
  • (Or should fry a bread cube in 60 seconds).
  • Fry until golden brown, turning once during frying time.
  • Drain on paper towels.
  • Cool.
  • Dust with icing powder or make a butter icing glaze.

Tips:

  • Use a heavy-bottomed saucepan to prevent scorching.
  • Stir the mixture constantly to prevent sticking.
  • Use a candy thermometer to accurately measure the temperature of the mixture.
  • If you don't have a candy thermometer, you can test the mixture by dropping a small amount into cold water. If it forms a soft ball, the mixture is ready.
  • Pour the mixture onto a greased baking sheet and let it cool completely before cutting it into pieces.
  • Store the candy in an airtight container in a cool, dry place.

Conclusion:

Maple cream candy is a delicious and easy-to-make treat that is perfect for any occasion. With its rich, maple flavor and creamy texture, it is sure to be a hit with everyone who tries it. So next time you are looking for a sweet treat, give maple cream candy a try. You won't be disappointed!

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