Best 2 Maple Collard Greens Recipes
**Maple Collard Greens: A Southern Delicacy with a Modern Twist**
Collard greens, a staple of Southern cuisine, are transformed into a culinary delight with the addition of maple syrup in this innovative recipe. The sweetness of the maple syrup complements the earthy flavor of the collard greens, creating a harmonious balance of flavors. This dish is not only a testament to the versatility of collard greens but also an exploration of unexpected flavor combinations.
In addition to the classic maple collard greens recipe, the article delves into variations that cater to different dietary preferences and culinary adventures. For those seeking a vegan option, there's a recipe that swaps out the bacon for smoked tofu, delivering a smoky and savory twist without compromising on flavor. If spice is your passion, a spicy collard greens recipe incorporates a blend of chili flakes and cayenne pepper, igniting your taste buds with a fiery kick.
For those who appreciate the convenience of a slow cooker, a slow cooker collard greens recipe is available, allowing you to effortlessly create this Southern delicacy with minimal hands-on time. And if you're looking for a quick and easy weeknight meal, the quick and easy collard greens recipe offers a simplified version that doesn't sacrifice any of the dish's signature flavors.
Whether you're a seasoned cook or just starting your culinary journey, this article provides a comprehensive guide to preparing maple collard greens and its variations. With its detailed instructions, helpful tips, and mouthwatering photographs, this article will inspire you to embrace the versatility of collard greens and create a dish that will delight your family and friends.
MAIN CHALLENGE: SPICY SOUTHERN COLLARD GREENS WITH SWEET MAPLE CORNBREAD
Provided by Jamika Pessoa
Categories side-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 21
Steps:
- Heat the olive oil in a large pot over medium-high heat. Add the pork pieces and brown on both sides, about 6 to 8 minutes. Add the onion, cut sides down, and brown, about 5 to 6 minutes. Stir in the chicken broth. Season with chili flakes, salt, vinegar and garlic powder. Bring to a boil, then turn down the heat to a simmer. Adjust seasoning, if desired. Add the collard greens and garlic cloves, stir to combine and cover. Cook until greens are tender, approximately 35 to 45 minutes. Remove the onion halves, garlic cloves, pork pieces, for better presentation. Transfer the greens to a serving bowl.
- Heat the oven to 375 degrees F. Coat an 8 by 8-inch baking pan with cooking spray.
- In a large bowl, whisk together all the ingredients except the butter and pour into the pan. Bake for 18 to 20 minutes, until the cornbread is lightly golden brown.
- Once baked, remove from the oven and brush with butter. Serve immediately.
MAPLE COLLARD GREENS
This is my own recipe. This is what I think all collard greens should taste like. The fresher the collards used the more tender and quick cooking they'll be. If they are "elderly" as my great-grandmother would say, you will have to cook them longer as they will be tougher. Wonderful with BBQ tempeh, mac & cheese and corn bread.
Provided by Suzy_Q
Categories Collard Greens
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Heat butter or oil in a large skillet over medium-high. Add onions. While onions are cooking wash collards leaving them damp. After about 5 minutes when onions are lightly browned add collards and cover pan with a lid. After about 5 minutes add maple syrup, BBW sauce, a pinch of salt and a few dashes of pepper. Mix together and cook covered over medium for about 10-15 minutes or until greens are tender.
Tips:
- Choose fresh, tender collard greens: Look for leaves that are deep green and crisp, with no signs of wilting or yellowing.
- Wash the collard greens thoroughly: To remove any dirt or debris, rinse the leaves under cold water several times.
- Remove the tough stems: Cut the thick stems from the leaves, leaving only the tender leafy parts.
- Chop the collard greens into bite-sized pieces: This will help them cook evenly.
- Use a large pot or Dutch oven: Collard greens will wilt and release a lot of liquid as they cook, so it's important to use a large pot that can accommodate them.
- Add plenty of liquid: Collard greens need a fair amount of liquid to cook properly, so be sure to add enough broth or water to cover them by at least an inch.
- Season the collard greens to taste: Add salt, pepper, and other spices to taste. You can also add a bit of vinegar or lemon juice for a tangy flavor.
- Cook the collard greens until they are tender: This will usually take about 30-45 minutes, but may vary depending on the age and toughness of the collard greens.
- Serve the collard greens hot: Collard greens are best served hot, but they can also be enjoyed cold or at room temperature.
Conclusion:
Maple-glazed collard greens are a delicious and nutritious side dish that can be enjoyed with a variety of meals. They are easy to make and can be tailored to your own taste preferences. Whether you like them sweet, savory, or spicy, there's a maple-glazed collard greens recipe out there for you. So next time you're looking for a healthy and flavorful side dish, give maple-glazed collard greens a try. You won't be disappointed!
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