Best 2 Maple Cinnamon Sweet Potatoes With Marshmallows And Pecans Recipes

**Maple Cinnamon Sweet Potatoes with Marshmallows and Pecans: A Delightful Treat**

Indulge in the delectable Maple Cinnamon Sweet Potatoes, a dish that combines the natural sweetness of roasted sweet potatoes with the warmth of maple syrup, the aromatic spice of cinnamon, the gooeyness of marshmallows, and the nutty crunch of pecans. This enticing recipe elevates the classic sweet potato dish, creating a symphony of flavors and textures that will tantalize your taste buds. With just a hint of maple syrup and cinnamon, these sweet potatoes have a delightful caramelized exterior while remaining soft and fluffy on the inside. Topped with pillowy marshmallows that gently melt and toast under the heat, this dish takes comfort food to a whole new level. The addition of crunchy pecans adds a delightful contrast in texture, creating a medley of sweet, savory, and nutty flavors. Whether served as a side dish or a main course, these Maple Cinnamon Sweet Potatoes are sure to be a hit at your next gathering.

Here are our top 2 tried and tested recipes!

MAPLE PECAN-GLAZED SWEET POTATOES

Maple Pecan-Glazed Sweet Potatoes image

Looking for a delicious side dish idea? Then check out this maple and pecan glazed sweet potato recipe.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 25m

Yield 8

Number Of Ingredients 8

Ingredients

1 cup apple juice
4 teaspoons cornstarch
1/2 cup maple-flavored syrup
1/2 teaspoon cinnamon
1 tablespoon margarine
1/8 teaspoon salt
2 lb. sweet potatoes (about 3 large), peeled, cut into 3/4-inch cubes (about 5 cups)
2 tablespoons chopped pecans

Steps:

In small bowl, combine 2 tablespoons of the apple juice and cornstarch; mix well. Set aside.
In large nonstick skillet or Dutch oven, combine remaining apple juice, syrup, cinnamon, margarine and salt; mix well. Bring to a boil. Add potatoes; stir to coat well. Return to a boil. Reduce heat; cover and simmer 8 to 10 minutes or just until potatoes are tender.
Stir cornstarch mixture into potato mixture; cook and stir over medium-high heat until bubbly and thickened. Spoon into serving bowl. Sprinkle with pecans.

Nutrition Facts : Calories 120, Carbohydrate 22 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 95 mg, Sugar 6 g, TransFat 0 g

MAPLE CANDIED SWEET POTATOES

Maple Candied Sweet Potatoes image

A traditional sweet potato bake like this one from our Test Kitchen never goes out of style. It's perfect when you're cooking for a larger group.

Provided by Taste of Home

Categories Side Dishes

Time 1h5m

Yield 12-14 servings.

Number Of Ingredients 6

Ingredients

4 pounds sweet potatoes
2/3 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 cup butter, cubed
1/4 cup maple syrup

Steps:

Place the sweet potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cook for 30-45 minutes or until potatoes can be easily pierced with the tip of a sharp knife. , When cool enough to handle, peel potatoes and cut into wedges. Place in an ungreased 15x10x1-in. baking pan. Combine the brown sugar, cinnamon and nutmeg; sprinkle over potatoes. Dot with butter; drizzle with syrup. , Bake, uncovered, at 375° for 25-30 minutes or until bubbly, basting with sauce occasionally.

Nutrition Facts :

Tips:

Select the right sweet potatoes: Choose firm and evenly shaped sweet potatoes that are free of blemishes. Look for medium-sized potatoes to ensure they cook evenly.
Wash and scrub the potatoes thoroughly: Before cooking, scrub the sweet potatoes thoroughly under running water to remove any dirt or debris. This will help ensure the potatoes are clean and free of pesticides.
Poke holes in the potatoes: Use a fork or a sharp knife to poke several holes in the potatoes. This will help the steam escape during baking, preventing the potatoes from bursting.
Microwave or bake the potatoes: You can either microwave or bake the sweet potatoes. Microwaving is a quicker option, but baking gives the potatoes a slightly crispier skin. To microwave, place the potatoes in a microwave-safe dish with a little water and cook on high for 5-7 minutes per potato. To bake, preheat the oven to 400°F (200°C) and bake the potatoes for 45-60 minutes or until tender.
Let the potatoes cool slightly: Once the potatoes are cooked, let them cool for a few minutes before handling. This will make them easier to cut and mash.
Use real maple syrup: For the best flavor, use real maple syrup in the recipe. Imitation maple syrup will not have the same rich taste.
Add the spices and marshmallows: Once the potatoes are mashed, add the maple syrup, cinnamon, nutmeg, vanilla extract, and marshmallows. Stir until well combined.
Toast the pecans: Toasting the pecans will bring out their flavor. Spread the pecans on a baking sheet and toast them in a preheated oven at 350°F (175°C) for 5-7 minutes, stirring occasionally.
Garnish with pecans and serve: Top the sweet potato casserole with toasted pecans and serve warm. Enjoy!

Conclusion:

This maple cinnamon sweet potato casserole is a delicious and easy-to-make side dish that is perfect for any occasion. The sweet potatoes are creamy and flavorful, and the maple syrup, cinnamon, and nutmeg give them a warm and inviting taste. The marshmallows add a touch of sweetness and the toasted pecans add a nice crunch. This casserole is sure to be a hit with your family and friends.