Best 3 Maple Cinnamon Apple Pear Baked Oatmeal Breakfast Casserole Recipes
Indulge in a wholesome and flavorful breakfast with our delightful Maple Cinnamon Apple Pear Baked Oatmeal Breakfast Casserole. This oven-baked dish combines the comforting warmth of oats with the sweet and juicy flavors of apples, pears, and a touch of maple syrup. Each bite offers a satisfying blend of textures, from the tender oats to the crisp fruit and a hint of cinnamon spice. Served with a drizzle of pure maple syrup and a sprinkle of chopped walnuts, this casserole is not just a breakfast treat but a culinary symphony that will tantalize your taste buds and nourish your body.
Along with this main recipe, we also present a collection of equally enticing variations to suit your preferences. Enjoy a gluten-free version with our Gluten-Free Maple Cinnamon Apple Pear Baked Oatmeal Breakfast Casserole that uses gluten-free oats to accommodate dietary restrictions. For a vegan alternative, try our Vegan Maple Cinnamon Apple Pear Baked Oatmeal Breakfast Casserole, which replaces dairy milk and butter with plant-based alternatives, ensuring a delicious and compassionate start to your day.
If you're a fan of hearty grains and dried fruits, our Maple Cinnamon Apple Pear Quinoa Baked Breakfast Casserole is a must-try. This recipe swaps oats for quinoa, providing a protein-packed and fiber-rich base. And for those who love a classic combination, our Maple Cinnamon Pear Baked Oatmeal Breakfast Casserole features juicy pears as the star ingredient, offering a burst of sweetness in every bite.
No matter your dietary preferences or taste, our collection of Maple Cinnamon Apple Pear Baked Oatmeal Breakfast Casserole recipes has something for everyone. From the classic oat-based version to gluten-free, vegan, quinoa-based, and pear-centric variations, these recipes are guaranteed to make your mornings brighter and your taste buds happier.
MAPLE APPLE BAKED OATMEAL
I've tried a number of different types of fruit for this recipe, but apple seems to be my family's favorite. I mix the dry and wet ingredients in separate bowls the night before and combine them the next morning when it's time to make breakfast.-Megan Brooks, Saint Lazare, Quebec.
Provided by Taste of Home
Time 45m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, mix the first five ingredients. In a small bowl, whisk eggs, milk, syrup, oil and vanilla until blended; stir into dry ingredients. Let stand 5 minutes. Stir in apple., Transfer to an 11x7-in. baking dish coated with cooking spray. Sprinkle with sunflower kernels. Bake, uncovered, 25-30 minutes or until set and edges are lightly browned.
Nutrition Facts : Calories 305 calories, Fat 13g fat (2g saturated fat), Cholesterol 48mg cholesterol, Sodium 325mg sodium, Carbohydrate 41g carbohydrate (20g sugars, Fiber 4g fiber), Protein 8g protein. Diabetic Exchanges
MAPLE APPLE CINNAMON CAKE
What can be better than apple and cinnamon? Apple, cinnamon and maple syrup! This is a delicious light apple coffee cake.
Provided by Redsie
Categories Dessert
Time 55m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F Spray a 9-inch Bundt pan with Pam.
- Make cake: in a large bowl and using a whisk, beat together brown sugar, cinnamon, egg, egg whites, applesauce, maple syrup, yogurt, oil and vanilla.
- In another bowl, stir together 2 cups flour, baking powder and baking soda. With a wooden spoon, stir the dry ingredients into the applesauce mixture just until everything is combined.
- In another bowl, toss together apples, sugar and 1 tbsp flour. Stir the mixture into the batter. Pour it into the prepared pan.
- Place the pan in the centre of the oven and bake for 35 to 40 minutes or until a tester comes out dry.
- Let the pan cool on a wire rack.
- Make icing: in a bowl and using an electric mixer, beat together the icing sugar, syrup and water. Add additional water as needed to achieve spreading consistency. Spread icing over cake.
MAPLE-CINNAMON APPLE & PEAR BAKED OATMEAL BREAKFAST CASSEROLE
Number Of Ingredients 14
Steps:
- Preheat the oven to 375'F. Lightly grease a 2 quart casserole dish.
- In a large bowl, combine rolled oats, sugar, cinnamon, baking powder, ginger, salt, and nutmeg. Mix well.
- In a separate bowl, combine almond milk, applesauce, maple syrup, and vanilla and stir well to combine.
- Pour the liquid mixture over the oat mixture and stir until combined. The mixture will be soupy. Stir in the apples and pear.
- Spoon the oatmeal into the casserole dish and smooth out the top. Sprinkle the walnuts on top and gently press them down into the oatmeal with your hands.
- Bake, uncovered, for 35-45 minutes until the oatmeal is bubbly and the apples are fork tender.
- Cool the oatmeal for 5-10 minutes before serving. Enjoy with a splash of almond milk and drizzle of maple syrup if desired.
- Cool the oatmeal completely before wrapping it up and placing it in an airtight container. It will keep in the fridge for 5 to 6 days or in the freezer for 2 to 3 weeks.
Tips:
- Use ripe apples and pears: This will ensure that your baked oatmeal is flavorful and moist.
- Don't overmix the batter: Overmixing can make the baked oatmeal tough.
- Bake the oatmeal until it is set in the center: A toothpick inserted into the center should come out clean.
- Serve the baked oatmeal warm: This is when it is at its best.
- Top the baked oatmeal with your favorite toppings: Some popular options include maple syrup, brown sugar, nuts, and dried fruit.
Conclusion:
This maple cinnamon apple pear baked oatmeal breakfast casserole is a delicious and easy way to start your day. It is packed with flavor and nutrients, and it can be easily customized to your liking. Whether you are looking for a healthy breakfast option or a special treat, this baked oatmeal is sure to please.
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