Best 2 Maple Cherry Syrup Recipes
Indulge in a culinary journey with our exquisite collection of maple cherry syrup recipes, offering a harmonious blend of sweet, tangy, and fruity flavors. From classic syrups to innovative variations, each recipe brings a unique twist to your breakfast, desserts, and beverages. Whether you prefer a traditional maple cherry syrup to drizzle over pancakes and waffles, or a spicy-sweet syrup for your next barbecue glaze, we have something for every palate. Unleash your inner chef and embark on a flavorful adventure with these delectable maple cherry syrup creations.
Let's cook with our recipes!
CHERRY PANCAKES WITH CHERRY-MAPLE SYRUP
Provided by Molly O'Neill
Categories breakfast, lunch, main course
Time 40m
Yield Four servings
Number Of Ingredients 11
Steps:
- To make the syrup, bring the maple syrup to a boil in a medium-size saucepan. Immediately remove from the heat and stir in the chopped cherries. Let stand at least 8 hours or overnight in the refrigerator. Strain.
- To make the pancakes, whisk together the egg and buttermilk in a medium-size mixing bowl. Sift together the flour, sugar, baking powder and baking soda, and combine with egg mixture. Stir in the melted butter and the cherries.
- Spoon the batter onto a hot griddle and cook until golden brown on both sides. Repeat with remaining batter. Warm the cherry syrup and place in a small pitcher. Divide the pancakes among 4 plates and serve immediately, with the cherry syrup on the side.
Nutrition Facts : @context http, Calories 492, UnsaturatedFat 3 grams, Carbohydrate 98 grams, Fat 8 grams, Fiber 2 grams, Protein 9 grams, SaturatedFat 5 grams, Sodium 699 milligrams, Sugar 60 grams, TransFat 0 grams
MAPLE CHERRY SYRUP
This fruity warm syrup will add flair and flavor to pancakes, waffles or French toast at your breakfast table. Orange juice, lemon juice and tart cherries mix with traditional maple syrup in this unique recipe.-Cherry Marketing Institute, Jane Baker, Lansing, Michigan
Provided by Taste of Home
Time 25m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the first five ingredients. Bring to a boil over medium heat, stirring occasionally. Reduce heat and simmer 10 minutes. Add cherries. Cook for 2 minutes. Stir in butter and cinnamon until butter is melted. Serve over pancakes, waffles or French Toast.
Nutrition Facts : Calories 209 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 19mg sodium, Carbohydrate 50g carbohydrate (45g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Use fresh cherries: Fresh cherries will give your syrup the best flavor. If you can't find fresh cherries, you can use frozen or dried cherries, but the flavor will be less intense.
- Pit the cherries before using them: This will make it easier to strain the syrup later.
- Use a good quality maple syrup: The quality of the maple syrup you use will have a big impact on the flavor of your syrup. Look for a dark, amber-colored maple syrup that is 100% pure.
- Don't boil the syrup: Boiling the syrup will cause it to lose its flavor and color. Simmer it over low heat until it has thickened to the desired consistency.
- Store the syrup in a cool, dark place: Maple cherry syrup can be stored in a jar or bottle in the refrigerator for up to 6 months.
Conclusion:
Maple cherry syrup is a delicious and versatile condiment that can be used on pancakes, waffles, French toast, ice cream, and more. It's also a great way to add a touch of sweetness and flavor to your favorite recipes. With just a few simple ingredients and a little bit of time, you can make your own maple cherry syrup at home. So what are you waiting for? Get started today!
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