Best 3 Maple Butter Cornbread Recipes
Indulge in the delectable flavors of maple butter cornbread, a Southern classic that combines the sweetness of maple syrup, the richness of butter, and the hearty goodness of cornmeal. This versatile dish can be enjoyed as a savory side dish or a sweet treat. Our collection of maple butter cornbread recipes offers a variety of options to suit your taste and dietary preferences. From traditional Southern recipes to gluten-free and vegan variations, there's something for everyone to enjoy. Whether you're looking for a quick and easy weeknight meal or a special dish for a holiday gathering, our maple butter cornbread recipes will surely impress. So grab your apron and let's get baking! In this article, you'll find recipes for classic maple butter cornbread, gluten-free maple butter cornbread, vegan maple butter cornbread, and skillet maple butter cornbread. Each recipe includes step-by-step instructions and a list of ingredients to ensure your cornbread turns out perfect every time.
Check out the recipes below so you can choose the best recipe for yourself!
REDSTONE RESTAURANT FAMOUS CORNBREAD WITH MAPLE BUTTER
This recipe is the original recipe from the great Redstone restaurant in Minneapolis, Minnesota. They are well known for their delicious cornbread and Maple Butter. Absolutely the best cornbread you'll ever taste!!!
Provided by Korissacook
Categories Quick Breads
Time 45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F.
- Mix together all ingredients in the order given.
- Pour into greased 8" or 9" iron skillet.
- Bake 35 minutes. Insert toothpick- if it comes out clean the corn bread is done. If not, continue baking & check every 5 minutes with a toothpick.
- Serve warm with Maple Butter.
- MAPLE BUTTER:.
- Allow butter to soften to room temperature.
- In mixer, (use a paddle attachment if available) whip butter & Salt until creamy.
- Slowly drizzle syrup into mixture until well blended.
MAPLE BUTTER CORNBREAD
The sweetness in this cornbread is the perfect pairing to a nice bowl of savory chili.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Grease or spray bottom of 8-inch cast-iron skillet. Heat skillet in oven about 10 minutes or until hot. (Or an 8-inch square pan can be used; no preheating required in oven.)
- In medium bowl, mix all ingredients except chili. Pour into skillet.
- Bake about 15 minutes or until toothpick inserted in center comes out clean. Loosen sides with knife, and carefully remove from skillet to cooling rack to cool. Serve with chili.
Nutrition Facts : Calories 210, Carbohydrate 36 g, Cholesterol 40 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 11 g, TransFat 0 g
CORNBREAD CUPCAKES WITH MAPLE BUTTER TOPPING
These flavorful cornbread cupcakes are topped with maple butter. Yum!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 10
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Place foil baking cup in each of 10 regular-size muffin cups.
- In medium bowl, stir cupcake ingredients just until moistened. Spoon about 3 tablespoons batter into each muffin cup.
- Bake 12 to 15 minutes or until light golden brown. Immediately remove from pan. Cool 10 minutes.
- Meanwhile, in small bowl, beat softened butter and maple syrup with fork until well blended. Spread topping on each cupcake; sprinkle each with about 1/4 teaspoon salt.
Nutrition Facts : Calories 180, Carbohydrate 19 g, Cholesterol 40 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 6 g, TransFat 0 g
Tips:
- Use fresh corn kernels. Fresh corn kernels are sweeter and more flavorful than frozen or canned corn. If you don't have fresh corn, you can use frozen or canned corn, but be sure to drain it well before using.
- Don't overmix the batter. Overmixing the batter will make the cornbread tough. Stir just until the ingredients are combined.
- Bake the cornbread in a hot oven. A hot oven will help the cornbread rise and brown properly. Preheat the oven to 400 degrees Fahrenheit before baking the cornbread.
- Let the cornbread cool slightly before serving. Let the cornbread cool for 5-10 minutes before serving. This will help it to set and make it easier to slice.
Conclusion:
Maple butter cornbread is a delicious and easy-to-make bread that is perfect for any occasion. It is moist and flavorful, with a slightly sweet taste from the maple butter. This bread is a great addition to any meal, and it can also be served as a snack.
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