Best 2 Maple Bourbon Pecan Pie Recipes
Indulge in the symphony of flavors with Maple Bourbon Pecan Pie, a delightful Southern classic that combines the sweet richness of maple syrup, the smoky warmth of bourbon, and the nutty crunch of pecans. This iconic dessert is perfect for special occasions or as a sweet treat to enjoy with loved ones.
In this article, we bring you a collection of Maple Bourbon Pecan Pie recipes that cater to various dietary preferences and skill levels. Whether you're a seasoned baker or just starting your culinary journey, these recipes will guide you through the process of creating this delectable pie that will surely impress your taste buds.
From the traditional Southern-style pie with its flaky crust and gooey filling to variations like the gluten-free and vegan pecan pie, we have something for everyone. Explore the unique flavor combinations of the bourbon pecan pie with chocolate ganache or the salted caramel pecan pie that adds a touch of savory sweetness.
Each recipe includes detailed instructions, a list of readily available ingredients, and helpful tips to ensure your pie turns out perfect. Step-by-step guides and beautiful images accompany the recipes to make the baking process easy and enjoyable.
So, gather your ingredients, preheat your oven, and let's embark on a delicious journey as we dive into the world of Maple Bourbon Pecan Pies!
MAPLE BOURBON PECAN PIE
Serve this pie with a dollop of whipped cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes 1 nine-inch pie
Number Of Ingredients 12
Steps:
- On a lightly floured surface, roll dough to 1/8 inch thick. Transfer to a 9-inch pie tin, leaving a 1/2-inch overhang. Fold overhang under evenly. Using a paring knife, carefully cut out leaves from scraps of dough. Gently score leaves with the back of the knife to create veins. Place leaves on a baking sheet. Transfer lined pie tin and leaves to refrigerator. Chill for at least 30 minutes
- Heat oven to 400 degrees. In a medium bowl, whisk together sugar, butter, 4 whole eggs, corn syrup, maple syrup, bourbon, and vanilla. Fold in half the pecan halves. Pour filling into pie shell; arrange remaining pecan halves on top of pie.
- Score the outer rim of pie. Beat 1 egg yolk, and brush over hatch marks. Adhere the leaves to the dough in a decorative pattern. Chill the pie for 30 minutes. Mix 2 tablespoons heavy cream with remaining egg yolk. Brush the egg glaze over the leaves, and transfer pie to the oven.
- Bake 15 minutes, then reduce heat to 350 degrees. Bake until a knife tip comes out clean, about 1 hour 15 minutes. Serve warm or at room temperature.
PATE BRISEE FOR MAPLE BOURBON PECAN PIE
Use this recipe with our Maple Bourbon Pecan Pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one double-crust or two single-crust 9-to 10-inch pies
Number Of Ingredients 4
Steps:
- Combine the flour, salt, and sugar in the bowl of a food processor. Add 1 cup cold butter, and process until mixture resembles coarse meal, about 10 seconds.
- Add 1/4 cup ice water in a slow, steady stream through the feed tube of the food processor, with machine running, until dough holds together, no more than 30 seconds. Turn dough out onto a piece of plastic wrap, divide in half, and press into two flattened disks. Wrap in plastic, and refrigerate at least 1 hour.
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your pie. Look for fresh pecans, pure maple syrup, and good-quality bourbon.
- Don't overmix the filling. Overmixing can make the filling tough. Stir just until the ingredients are combined.
- Bake the pie until the filling is set. The filling should be firm but still have a slight jiggle to it.
- Let the pie cool completely before serving. This will allow the filling to set and the flavors to develop.
Conclusion:
This maple-bourbon pecan pie is a delicious and decadent dessert that is perfect for any occasion. With its rich, buttery filling and crunchy pecan topping, this pie is sure to be a hit. So next time you're looking for a special dessert, give this maple-bourbon pecan pie a try.
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