Best 3 Maple Bbq Chicken And Sweet Potato Waffles Recipes
Indulge in a tantalizing culinary journey with our irresistible Maple BBQ Chicken and Sweet Potato Waffles! This delectable dish combines the smoky-sweet flavors of maple barbecue chicken with the crispy, fluffy goodness of sweet potato waffles, creating a harmonious blend of sweet, savory, and smoky notes.
The maple BBQ chicken is marinated in a delectable blend of maple syrup, soy sauce, garlic, and brown sugar, then grilled to perfection, resulting in tender, juicy chicken infused with a symphony of flavors. The sweet potato waffles, made with grated sweet potatoes, a touch of cinnamon, and nutmeg, offer a delightful contrast in texture and a subtle sweetness that complements the savory chicken.
To elevate the dish further, a creamy maple syrup drizzle is served alongside, inviting you to customize the sweetness level to your preference. This dish is not just a meal; it's an experience that will tantalize your taste buds and leave you craving more. So, gather your ingredients, fire up the grill, and embark on a culinary adventure with our Maple BBQ Chicken and Sweet Potato Waffles.
MAPLE BARBECUED CHICKEN
"This tender glazed chicken is so delicious, it will disappear very quickly," writes Ruth Lowen from Hythe, Alberta. The sweet maple sauce is used to baste the chicken while grilling, with additional served alongside for dipping.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the first four ingredients; reserving 3/4 cup. , Grill chicken, uncovered, over medium heat for 3 minutes on each side. Grill 6-8 minutes longer or a thermometer reads 170°, turning occasionally and basting with sauce. Serve with reserved sauce.
Nutrition Facts : Calories 228 calories, Fat 2g fat (1g saturated fat), Cholesterol 66mg cholesterol, Sodium 436mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
MAPLE BARBECUE GRILLED CHICKEN
Sweet, sticky, charred, and crispy: Barbecued chicken is one of the surest signs of summer. Store-bought sauce has nothing on this easy homemade version, which uses maple syrup for sweetness and Sriracha for heat. Use whatever bone-in chicken parts you like and save the leftover sauce for everything else you plan to grill this week.
Provided by Chris Morocco
Categories Bon Appétit Dinner Lunch Grill/Barbecue Sauce Grill Summer Chicken Maple Syrup Soy Sauce Garlic Vinegar Dairy Free Peanut Free Tree Nut Free Kid-Friendly
Yield 4-6 servings
Number Of Ingredients 11
Steps:
- Heat olive oil in a small saucepan over medium. Cook garlic, turning occasionally, until golden brown, about 4 minutes. Add tomato paste and cook, stirring constantly and scraping bottom of pan, until slightly darkened, about 3 minutes. Add maple syrup, soy sauce, Worcestershire sauce, vinegar, and Sriracha. Bring to a boil, then reduce heat to medium-low and simmer until flavors have come together, about 1 minute. Remove from heat. Transfer about half of barbecue sauce to a heatproof bowl and set aside for serving.
- Prepare a grill for medium-high indirect heat (for a charcoal grill, bank coals on one side of grill; for a gas grill, leave one or two burners off); oil grate. Season chicken generously with salt. Grill chicken over direct heat, turning every minute, until browned on all sides, about 5 minutes. Move chicken over indirect heat. Cover, positioning vent (if your grill has one) over chicken, and continue to grill, keeping grill covered as much as possible and turning every 5 minutes or so, until an instant-read thermometer inserted into thickest part registers 140°F-145°F, 18-25 minutes depending on the size of the pieces. Baste chicken with barbecue sauce and grill, turning and basting occasionally, until an instant-read thermometer inserted into thickest part registers 160°F for breast and 165°F for dark meat, about 10 minutes longer.
- Arrange chicken on a platter. Serve with reserved barbecue sauce alongside.
- Do Ahead: Barbecue sauce can be made 2 weeks ahead. Transfer to an airtight container; cover and chill.
SWEET POTATO WAFFLES WITH CINNAMON MAPLE SYRUP
Fluffy sweet waffles that taste like fall on a plate!
Provided by Chef Ken Stoneback
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Combine sweet potatoes, milk, butter, brown sugar, and vanilla in a food processor; pulse until well combined and smooth.
- Mix flour, baking powder, and salt together in a large bowl. Stir in sweet potato mixture.
- Preheat and grease a waffle maker.
- Beat egg whites in a stand mixer on high speed until stiff peaks form. Fold into the waffle batter, 2 cups at a time, until well incorporated.
- Scoop 1 cup batter onto the preheated waffle maker. Close the lid and cook until slightly golden and crispy, about 5 minutes. Remove to a plate and repeat to make remaining waffles.
- While the waffles are cooking, heat maple syrup in a pot over low heat until warm. Stir in cinnamon. Serve with waffles.
Nutrition Facts : Calories 661.4 calories, Carbohydrate 136.8 g, Cholesterol 25.3 mg, Fat 10 g, Fiber 2.8 g, Protein 9.1 g, SaturatedFat 6 g, Sodium 621.2 mg, Sugar 84.5 g
Tips:
- Use a large bowl to mix the chicken marinade to ensure all pieces are evenly coated.
- Refrigerate the chicken for at least 30 minutes, or up to overnight, to allow the flavors to meld.
- Preheat your grill or griddle to medium-high heat before cooking the chicken.
- Cook the chicken for 8-10 minutes per side, or until cooked through.
- Make the sweet potato waffles according to the recipe instructions.
- Serve the maple BBQ chicken and sweet potato waffles with your favorite sides, such as coleslaw, roasted vegetables, or mashed potatoes.
Conclusion
This maple BBQ chicken and sweet potato waffles recipe is a delicious and easy weeknight meal that the whole family will enjoy. The chicken is tender and juicy, with a sweet and smoky flavor, and the waffles are crispy and golden brown. Serve this dish with your favorite sides for a complete and satisfying meal.
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