Best 3 Maple Bars Doughnuts Recipes

Indulge in the delightful world of maple bars, a classic American pastry that combines rich maple glaze with soft and fluffy doughnuts. These irresistible treats are a perfect blend of flavors and textures, sure to tantalize your taste buds. In this article, we present you with a collection of maple bar recipes that offer a range of options to satisfy your cravings.

From classic maple bars with their signature glaze to creative variations like maple pecan bars and maple cream cheese bars, this article has something for everyone. Each recipe includes detailed instructions, helpful tips, and beautiful photos to guide you through the baking process and ensure perfect results. Whether you're a seasoned baker or just starting out, these recipes will empower you to create delicious maple bars that will impress your family and friends. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure with maple bars!

Check out the recipes below so you can choose the best recipe for yourself!

MAPLE GLAZE FOR DOUGHNUTS

Maple Glaze for Doughnuts image

Cider doughnuts are a tradition in Vermont, but here in Texas, we love maple flavors, too. Our glaze of choice features delicious maple syrup. -Barbara Elliott, Tyler, Texas

Provided by Taste of Home

Categories Desserts

Time 5m

Yield 1 cup.

Number Of Ingredients 4

Ingredients

2 cups confectioners' sugar
3 tablespoons 2% milk
2 tablespoons maple syrup
1/2 teaspoon maple flavoring

Steps:

In a small bowl, whisk all ingredients until smooth.

Nutrition Facts : Calories 89 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 22g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.

MAPLE BARS (DOUGHNUTS)

Maple Bars (Doughnuts) image

I grew up with these oh so good bar doughnuts and didn't realize till recently that they are somewhat of a northwestern phenomenon. I actually halved the original recipe because it was so huge, so it does double. Don't use to much flour because it will make the dough tough. If you are feeling really decadent (they are already deep fried after all) I like to fill them with Bavarian cream filling which I get at our Cash and Carry restaurant supply store, or you can make it yourself.

Provided by startnover

Categories Yeast Breads

Time 1h3m

Yield 1 batch

Number Of Ingredients 14

Ingredients

2 tablespoons yeast
1/2 cup warm water
6 tablespoons margarine
1 cup milk (scalded)
1 cup cold water
1 teaspoon salt
1/2 cup sugar
3 eggs
6 -7 cups flour
oil (for frying)
4 1/2 cups powdered sugar
1/2 cup margarine
4 tablespoons milk
2 tablespoons maple flavoring

Steps:

In a bowl place yeast and 1/2 water, to activate.
Place butter, salt, and sugar in hot scalded milk, then add cold water.
Mix well and add eggs to this.
When it is cool enough place in mixer with yeast mixture.
Add flour 1 c at a time till soft but workable dough.
Roll out on lightly floured surface into a rectangle about 1/4-1/2 inch thick.
Cut into rectangular bars about 2-3 inches by5-6 inches.
Let rise till doubled.
Heat oil to 350°F and fry till browned on both sides.
Drain on paper towels and when cool fill with bavarian cream if desired and frost.
Frosting:.
Place all ingredients in a medium bowl and mix with a hand blender till smooth.
I frost mine as I eat them because if you let the frosting sit it will start to slide off the doughnut.
The number you will get is determined by how big you cut them.

Nutrition Facts : Calories 7186.2, Fat 193.5, SaturatedFat 46, Cholesterol 600.7, Sodium 4600.2, Carbohydrate 1238.6, Fiber 26.7, Sugar 630.5, Protein 117.8

MAPLE BARS

Maple Bars image

I don't remember where I got this recipe but it is so good. I get asked to make these and they are always gone fast. You could sprinkle chopped nuts on top of the icing if you wanted. The icing would also be good on a cake.

Provided by dayla

Categories Yeast Breads

Time 3h7m

Yield 10-12 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 cups milk
1/3 cup shortening
4 tablespoons sugar
2 teaspoons salt
2 teaspoons cinnamon
1/4 cup water
2 (1/4 ounce) packages yeast
2 large eggs, beaten
4 3/4 cups flour
1/3 cup butter
1 cup packed brown sugar
1/4 cup milk
1 1/2 cups powdered sugar
2 teaspoons mapleine

Steps:

For Maple Bars: In saucepan scald milk.
Add shortening, sugar, salt and cinnamon.
Dissolve and let cool to lukewarm.
In large bowl dissolve 2 packages of yeast in water.
Add beaten eggs and stir.
Stir saucepan mix into yeast mixture.
Gradually add flour.
Knead.
Let rise in bowl for an hour.
Punch down and roll out to 1" thickness.
Cut into squares and let rise again on lightly greased baking sheets.
Bake at 425°F for 7-8 minutes or until light golden brown. Watch carefully.
For Icing: In saucepan mix butter, brown sugar and milk.
Bring to boil and simmer 3 minutes.
Remove from heat and cool for 15 minutes.
Add mapleine and then powdered sugar and blend well.
Add more powdered sugar if needed.
Spread on maple bars and enjoy.

Tips:

Use fresh ingredients. This will make a huge difference in the flavor of your maple bars.
Follow the recipe carefully. This is especially important for the yeast dough, as it needs to rise properly in order to make light and fluffy doughnuts.
Don't overwork the dough. Overworking the dough will make it tough and chewy.
Let the dough rise in a warm place. This will help it to rise quickly and evenly.
Fry the doughnuts at the correct temperature. The oil should be between 350°F and 375°F. If the oil is too hot, the doughnuts will brown too quickly and be undercooked in the center. If the oil is too cold, the doughnuts will absorb too much oil and be greasy.
Drain the doughnuts on paper towels. This will help to remove excess oil.
Glaze the doughnuts while they are still warm. This will help the glaze to set and harden.

Conclusion:

Maple bars are a delicious and easy-to-make treat that can be enjoyed by people of all ages. By following these tips, you can make perfect maple bars that will be sure to impress your friends and family.