Best 2 Maple Balsamic Pork Chops Recipes
**Maple Balsamic Pork Chops: A Flavorful Symphony for Your Taste Buds**
Indulge in a culinary delight with our tantalizing Maple Balsamic Pork Chops recipe, where the sweet and tangy flavors of maple syrup and balsamic vinegar create a harmonious symphony in your mouth. This delectable dish features tender and juicy pork chops marinated in a luscious blend of maple syrup, balsamic vinegar, Dijon mustard, and aromatic herbs, ensuring a burst of flavors with every bite. Accompanying this main course are two equally enticing recipes: a creamy and flavorful Maple Balsamic Sauce that complements the pork chops perfectly, and a refreshing Apple and Cabbage Slaw that adds a crunchy and tangy touch to balance the richness of the meat. Get ready to embark on a culinary journey that will leave your taste buds craving more!
COLD SMOKED MAPLE-BALSAMIC GLAZED PORK CHOPS
Cold smoking is a little safer and less smoky for indoor grilling. You can make your own by using disposable aluminum pans or a heavy duty roasting and a baking rack...Or you can purchase an electric (such as Rival KC Electric Smoker) tabletop smoker for home use.
Provided by Bobby Flay
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F. Remove the wood chips from the water and spread evenly in the bottom of a roasting pan. Cover the top tightly with aluminum foil. Put in the oven until the chips get hot and begin to smoke, about 15 minutes.
- Remove the pan from the oven and remove the foil from the pan. Put a baking rack inside the pan and arrange the chops on top of the rack, leaving a few inches of space between each one. Quickly cover with the foil again and let sit on your kitchen counter for 10 to 15 minutes.
- While the pork chops are smoking, put the vinegar in a small pan over high heat and cook until reduced to 1/4 cup, about 5 minutes. Remove from the heat and whisk in the maple syrup, allspice, and salt and pepper, to taste. Let cool slightly.
- Heat a grill pan over medium-high heat. Brush the ridges with some of the canola oil. Brush the chops on both sides with some of the glaze and season with salt and pepper. Grill on both sides, brushing with more of the glaze, until golden brown and slightly charred and cooked to medium doneness, about 7 minutes per side. Remove from the grill, loosely tent and let rest for 5 minutes. Transfer to a serving platter and serve.
MAPLE-BALSAMIC PORK CHOPS
Maple syrup, garlic, and balsamic vinegar meld into a wonderfully sweet and savory marinade for pork chops. Excellent with fresh green beans and garlic mashed potatoes.
Provided by Angie
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 4h20m
Yield 4
Number Of Ingredients 11
Steps:
- Combine maple syrup, balsamic vinegar, mustard, garlic, soy sauce, sesame oil, hot sauce, Worcestershire, scallion, and black pepper in a food processor or blender until smooth. Pour into a zip-top bag and add pork chops; seal and shake to coat. Marinate in a refrigerator for at least 4 hours to overnight.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler on high heat.
- Place pork chops onto 4 individual pieces of aluminum foil. Distribute marinade evenly between them and wrap up in foil packs to keep moist.
- Broil pork chops on the top rack in the preheated oven until no longer pink in the centers, 10 to 20 minutes, depending on thickness. An instant-read thermometer inserted into the center of a pork chop should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 351.2 calories, Carbohydrate 33.2 g, Cholesterol 65 mg, Fat 12.4 g, Fiber 0.3 g, Protein 25.7 g, SaturatedFat 2.9 g, Sodium 914.4 mg, Sugar 25.8 g
Tips:
- Choose thick-cut pork chops for best results. This will help ensure that the pork chops stay juicy and tender during cooking.
- Use a good quality balsamic vinegar. This will make a big difference in the flavor of the dish.
- Don't overcrowd the pan when cooking the pork chops. This will prevent them from cooking evenly.
- Cook the pork chops over medium heat until they are cooked through. This will help to prevent them from drying out.
- Let the pork chops rest for a few minutes before serving. This will help the juices to redistribute throughout the meat.
Conclusion:
This maple balsamic pork chops recipe is an easy and delicious weeknight meal. The pork chops are tender and juicy, and the maple balsamic glaze is sweet and tangy. Serve with roasted vegetables or mashed potatoes for a complete meal.
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