Best 6 Maple Bacon Cookie Dough Truffles Recipes
Indulge in a sweet and savory treat with our delectable Maple Bacon Cookie Dough Truffles, a harmonious blend of classic cookie dough flavors and the irresistible smokiness of bacon. This recipe combines the best of both worlds, creating a unique and unforgettable taste sensation.
**Maple Bacon Cookie Dough Truffles**
These bite-sized delights are made with a rich and chewy cookie dough base, infused with the irresistible flavors of maple syrup and crispy bacon. Each truffle is then rolled in a sweet and crunchy cinnamon sugar coating, adding an extra layer of texture and flavor. With their perfect balance of sweet, savory, and smoky notes, these truffles are sure to tantalize your taste buds and leave you craving more.
**No-Bake Cheesecake Bites**
For those who prefer a creamy and tangy treat, our No-Bake Cheesecake Bites are the perfect choice. These bite-sized cheesecakes feature a smooth and creamy cheesecake filling, nestled in a graham cracker crust. Topped with a variety of delicious options such as fresh berries, chocolate chips, or caramel sauce, these cheesecake bites are a versatile dessert that can be customized to suit any taste.
**Chocolate Chip Cookie Dough Bites**
Indulge in the classic flavors of chocolate chip cookie dough with our Chocolate Chip Cookie Dough Bites. These bite-sized treats are made with a rich and chewy cookie dough base, studded with semi-sweet chocolate chips. Dipped in melted chocolate and sprinkled with sea salt, these cookie dough bites are a perfect balance of sweet and salty, making them irresistible to cookie dough lovers everywhere.
**Peanut Butter Cup Truffles**
For a decadent and indulgent treat, our Peanut Butter Cup Truffles are a must-try. These truffles combine the creamy richness of peanut butter with the smooth and velvety texture of chocolate. Each truffle is handcrafted with a creamy peanut butter center, coated in a rich chocolate ganache. Rolled in crushed peanut butter cups, these truffles offer a delightful combination of textures and flavors that will satisfy any sweet tooth.
**Coconut Macaroons**
Experience the tropical flavors of our Coconut Macaroons, a classic dessert with a chewy and crispy texture. Made with a combination of shredded coconut, egg whites, and sugar, these macaroons are naturally gluten-free and have a delicate sweetness that pairs perfectly with a cup of coffee or tea.
**Raspberry Swirl Cheesecake Bars**
Indulge in the delightful flavors of our Raspberry Swirl Cheesecake Bars, a stunning dessert that combines a creamy cheesecake filling with a vibrant raspberry swirl. The cheesecake is made with a graham cracker crust, a smooth and creamy cheesecake filling, and a layer of sweet and tangy raspberry swirl. Finished with a sprinkle of powdered sugar, these cheesecake bars are a showstopper that is sure to impress your guests.
MAPLE BACON COOKIE DOUGH TRUFFLES
Make and share this Maple Bacon Cookie Dough Truffles recipe from Food.com.
Provided by GoodnPlentiful
Categories For Large Groups
Time 2h20m
Yield 42 truffles, 42 serving(s)
Number Of Ingredients 8
Steps:
- Great recipe for bacon candy! http://www.food.com/recipe/brown-sugar-bacon-candy-326739.
- Prepare a baking sheet by lining it with parchment or wax paper.
- Using a large standing mixer, cream the butter and the sugar together until light and fluffy.
- Add the condensed milk and maple syrup and beat until well-mixed, then add the flour and salt and beat on low until combined. Stir in bacon.
- Using a small scoop or a teaspoon, scoop up small round balls of the dough and place them on the prepared baking sheet. Refrigerate for one hour. Remove from fridge and roll into balls. Place back in fridge for another hour.
- Melt chocolate in double boiler, in the microwave or, as I prefer, in a Crock Pot on low. Dip balls one at a time and coat evenly. [I tried dumping a bunch in the Crock Pot at once but they get soft fast. Alternatively, you could put the balls in the freezer for a few minutes before dipping first so they get good and cold.] Remove them with a fork and tap against the side of the pot to remove any excess chocolate. Place back on baking sheet and top with a piece of candied bacon, if desired.
- Put truffles back in fridge until firm. Store in fridge. Enjoy!
Nutrition Facts : Calories 97.3, Fat 3.9, SaturatedFat 2.2, Cholesterol 10.4, Sodium 75.3, Carbohydrate 14.2, Fiber 0.2, Sugar 9.6, Protein 1.6
COOKIE DOUGH TRUFFLES
The flavorful filling at the center of these yummy candies tastes like genuine chocolate chip cookie dough...with no worry about raw eggs. That's what makes them so appealing. And they're easy to make. -Lanita Dedon, Slaughter, Louisiana
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 5-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream the butter and brown sugar until light and fluffy. Beat in vanilla. Gradually add flour, alternately with milk, beating well after each addition. Stir in chocolate chips and walnuts. , Shape into 1-in. balls; place on waxed paper-lined baking sheets. Loosely cover and refrigerate for 1-2 hours or until firm., In a microwave, melt candy coating; stir until smooth. Dip balls in coating; allow excess to drip off. Place on waxed paper-lined baking sheets. Refrigerate until firm, about 15 minutes. If desired, remelt remaining candy coating and drizzle over candies. Store in the refrigerator.
Nutrition Facts : Calories 121 calories, Fat 6g fat (4g saturated fat), Cholesterol 6mg cholesterol, Sodium 20mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.
COOKIE DOUGH TRUFFLES
Provided by Food Network
Categories dessert
Time 3h45m
Yield 5 dozen truffles
Number Of Ingredients 8
Steps:
- In a large bowl cream butter and brown sugar with an electric mixer at medium speed until creamy. Add vanilla. Gradually beat in flour and add milk. Add chocolate morsels and pecans, mixing well. Shape into 1-inch balls. Place on waxed paper; chill 2 hours.
- Melt chocolate bark candy coating in a double boiler. Using 2 forks, dip cookie balls into candy coating to cover. Place on waxed paper and chill to set. Store in the refrigerator for at least 1 hour.
NO- BAKE COOKIE DOUGH TRUFFLES
These no-bake cookie dough truffles taste delicious!! If you love raw cookie dough you will FALL IN LOVE with these!
Provided by Unique Chef D
Categories Candy
Time 35m
Yield 48 serving(s)
Number Of Ingredients 7
Steps:
- Cream butter and sugar together.
- Add remaining ingredients and mix well by hand.
- Roll into bite-size balls.
- Freeze until firm, about 45 minutes.
- Store in a plastic zip-type bag in the freezer.
- Let stand at room temperature 5 minutes before eating.
BACON-PECAN CHOCOLATE TRUFFLES
I love eating these truffles the day after I make them, after the full flavor of the bacon comes through. -Sylvia Shankle, Munhall, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3-1/2 dozen.
Number Of Ingredients 9
Steps:
- Place dark chocolate chips in a small bowl. In a small saucepan, heat butter and cream just to simmering. Pour over chocolate; stir until smooth. Stir in bacon. Cool to room temperature, stirring occasionally. Refrigerate, covered, 1-1/2 hours or until firm enough to shape., For coating, place baking chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over baking chips; stir with a whisk until smooth. Stir in maple flavoring. Cool completely, stirring occasionally, about 1-1/2 hours., Shape dark chocolate mixture into 1-in. balls. Dip truffles in maple mixture; allow excess to drip off. Roll in pecans; place on a waxed paper-lined 15x10x1-in. baking pan. Refrigerate until set. Store between layers of waxed paper in an airtight container in the refrigerator.
Nutrition Facts : Calories 130 calories, Fat 11g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 48mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
MAPLE BACON MUFFINS
"Maple and bacon-my two favorite breakfast flavors-are combined in these grab-and-go muffins," writes Trisha Kruse of Boise, Idaho. "They're quick to fix, especially if you use your microwave to cook the bacon."
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, baking powder and salt. In another bowl, combine the egg, milk, oil and syrup. Stir into dry ingredients just until moistened. Fold in bacon., Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire tack. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 239 calories, Fat 12g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 229mg sodium, Carbohydrate 28g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your truffles. Opt for real maple syrup, thick-cut bacon, and high-quality chocolate.
- Don't overmix the dough. Overmixing will make the truffles tough. Mix just until the ingredients are combined.
- Chill the dough before rolling it into balls. This will help the truffles hold their shape.
- Use a small cookie scoop to portion the dough. This will help you get evenly sized truffles.
- Roll the truffles in melted chocolate. Be sure to coat them completely.
- Sprinkle the truffles with bacon bits. This will add a salty, smoky flavor.
- Chill the truffles before serving. This will help them set.
Conclusion:
These maple bacon cookie dough truffles are a delicious and easy-to-make treat. They're perfect for parties, potlucks, or just a sweet snack. With their sweet and salty flavor, these truffles are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy dessert, give these truffles a try. You won't be disappointed.
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