Best 2 Maple Bacon Cookie Bark Recipes

Indulge in a delightful symphony of flavors with Maple Bacon Cookie Bark, a captivating confection that harmonizes the sweet and savory like never before. This irresistible treat combines the comforting warmth of maple with the smoky allure of bacon, resulting in a tantalizing taste sensation that will leave you craving more. Our collection of recipes offers a variety of options to satisfy your sweet and savory cravings, from classic cookie bark to innovative twists that incorporate pretzels and even chocolate. With step-by-step instructions and helpful tips, these recipes guide you through the process of creating this delectable delight, ensuring a successful baking adventure. Prepare to captivate your taste buds and embark on a culinary journey that celebrates the perfect balance of sweet and savory flavors.

Here are our top 2 tried and tested recipes!

MAPLE-BACON CHOCOLATE CHIP COOKIES

Maple-Bacon Chocolate Chip Cookies image

This recipe was born out of a challenge to include bacon in a cookie batter. While that has been done before, the inclusion of chocolate chips and maple together in a whipped batter make this a sweet-yet-savory chewy cookie treat!

Provided by Mikey Tarts

Categories Meat and Poultry Recipes Pork

Time 40m

Yield 24

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup butter, room temperature
¾ cup packed brown sugar
¾ cup white sugar
2 eggs
1 teaspoon vanilla extract
1 teaspoon maple extract
⅓ cup chopped cooked bacon
1 cup bittersweet chocolate chips

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper. Whisk together the flour, baking powder, baking soda, and salt; set aside.
Beat together the butter, brown sugar, and white sugar with an electric mixer until smooth. Add one egg; beat until blended into the butter mixture. Add the remaining egg, vanilla extract, and maple extract; beat until well blended and slightly fluffy. Stir in the flour mixture a little at a time, mixing just until combined. Stir in the bacon and chocolate chips. Scoop by rounded tablespoonfuls onto prepared cookie sheets.
Bake in the preheated oven until edges turn golden brown, 10 to 12 minutes. Remove from the oven, and cool on a wire rack.

Nutrition Facts : Calories 210.3 calories, Carbohydrate 25.9 g, Cholesterol 38.6 mg, Fat 11.1 g, Fiber 0.3 g, Protein 3 g, SaturatedFat 6.4 g, Sodium 243.3 mg, Sugar 13 g

MAPLE AND BACON BARS

Maple and Bacon Bars image

This bacon maple bar recipe is the perfect treat when you're craving both salty and sweet. Its aroma will taunt you while it's baking in the oven. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 9 servings.

Number Of Ingredients 14

Ingredients

1/2 cup butter, softened
3/4 cup packed brown sugar
2 large eggs, room temperature
1 tablespoon 2% milk
1 teaspoon vanilla extract
3/4 cup all-purpose flour
3/4 cup quick-cooking oats
1/2 teaspoon baking powder
1/4 teaspoon salt
4 bacon strips, cooked and crumbled
1/3 cup chopped pecans, toasted
1 cup confectioners' sugar
2 tablespoons maple syrup
1/2 to 1 teaspoon maple flavoring, optional

Steps:

Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs, milk and vanilla. Combine flour, oats, baking powder and salt; gradually add to creamed mixture. Fold in bacon and pecans. , Spread into a greased 9-in. square baking pan. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool on a wire rack. For glaze, in a small bowl, mix confectioners' sugar, syrup and if desired, maple flavoring. Drizzle over bars; let stand until set.

Nutrition Facts : Calories 351 calories, Fat 16g fat (8g saturated fat), Cholesterol 72mg cholesterol, Sodium 261mg sodium, Carbohydrate 48g carbohydrate (34g sugars, Fiber 1g fiber), Protein 5g protein.

Tips:

Use high-quality maple syrup for the best flavor. Look for Grade A or B syrup that is dark amber in color.
If you don't have a candy thermometer, you can check the temperature of the maple syrup by dropping a small amount into a glass of cold water. If the syrup forms a soft ball, it is ready.
Be careful not to overcook the maple syrup, or it will become too hard and brittle.
Use thick-cut bacon for the best results. This will help to prevent the bacon from becoming too crispy and crumbly.
If you are using a cookie mix, be sure to follow the package directions for baking.
Let the cookie bark cool completely before breaking it into pieces. This will help to prevent the bark from crumbling.

Conclusion:

Maple bacon cookie bark is a delicious and easy-to-make treat that is perfect for any occasion. With its sweet and savory flavor, this bark is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy dessert, give this recipe a try. You won't be disappointed!