Best 5 Maple Apple Crunch Bars Recipes
Indulge in the delightful symphony of flavors with our delectable Maple Apple Crunch Bars. These irresistible treats are a harmonious blend of sweet, tangy, and crunchy textures that will tantalize your taste buds. With a base of oats, flour, and butter, these bars provide a sturdy and crumbly foundation. The heart of the bars is filled with a generous layer of thinly sliced apples, tossed in a mixture of maple syrup, brown sugar, and spices, creating a vibrant and flavorful filling. The pièce de résistance is a topping of crunchy oats, brown sugar, and a hint of cinnamon, which adds a satisfying textural contrast and a touch of warmth. These Maple Apple Crunch Bars are the perfect balance of tartness and sweetness, making them ideal for any occasion, whether it's a cozy afternoon snack, a potluck gathering, or a special dessert. Join us on this culinary adventure as we guide you through the simple steps to create these delightful Maple Apple Crunch Bars.
Let's cook with our recipes!
GLAZED APPLE-MAPLE BLONDIES
My 6-year-old son and I conjured up this recipe to use up the last of the apples we picked from the local apple orchard. Serve it with a dollop of sweetened whipped cream. -Heather Bates, Athens, Maine
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Line a 13x9-in. baking pan with parchment, letting ends extend up sides. , In a large bowl, beat brown sugar, melted butter, syrup and vanilla until blended. Beat in eggs, 1 at a time, beating well after each addition. In another bowl, whisk flour, salt and baking soda; gradually beat into brown sugar mixture. Stir in apples (batter will be thick)., Transfer to prepared pan. Bake until top is golden brown and a toothpick inserted in center comes out with moist crumbs, 25-30 minutes., Meanwhile, in a small saucepan, melt butter over medium-low heat; stir in syrup and brown sugar. Bring to a boil over medium heat; cook and stir until slightly thickened, 2-3 minutes. Remove from heat; cool slightly., Pour glaze over warm blondies. Cool completely in pan on a wire rack. Cut into bars.
Nutrition Facts : Calories 192 calories, Fat 6g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 149mg sodium, Carbohydrate 33g carbohydrate (25g sugars, Fiber 0 fiber), Protein 2g protein.
MAPLE APPLE CRISP
Tender apples kissed with maple syrup and covered in a rich, crunchy topping. Very easy, and tastes great!! My fiance loves when I make this dessert.
Provided by Crystal
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place apples in an 8x8 inch baking dish. Toss apples with syrup. In a separate bowl, mix together flour, oats, sugar, and salt. Cut in butter until mixture is crumbly. Sprinkle mixture evenly over apples.
- Bake in the preheated oven for 35 minutes, until topping is golden brown. Serve warm or at room temperature.
Nutrition Facts : Calories 317.1 calories, Carbohydrate 52.9 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 1.8 g, Protein 1.8 g, SaturatedFat 7.4 g, Sodium 88.7 mg, Sugar 39.1 g
APPLE CRUMB BARS
This has been a favorite apple bar recipe of mine for many years. I've made these apple crisp bars for parties and for family, and they're always a hit. -Barbara Pickard, Union Lake, Michigan
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, oats, brown sugar and baking soda; cut in 1 cup plus 2 tablespoons butter until mixture resembles coarse crumbs. Set aside 2 cups for topping. Press remaining crumbs into a greased 13x9-in. baking dish. Arrange apples over top; set aside. , In a saucepan, combine the sugar, cornstarch, water, vanilla and remaining butter. Bring to a boil. Cook and stir for 2 minutes or until thick and bubbly; spread over apples. Sprinkle with reserved crumbs. , Bake at 350° for 35-45 minutes or until top is lightly browned.
Nutrition Facts : Calories 174 calories, Fat 7g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 94mg sodium, Carbohydrate 28g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
APPLE MAPLE CRUMBLE PIE
This is a good recipe to use when you have fresh apples in autumn.
Provided by CONFITUR
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place the apples in an 8x8 inch baking dish. Pour the maple syrup over the apples. In a bowl, cream together the butter and brown sugar. Stir in the flour, salt and oats. Sprinkle the oat mixture over the apples.
- Bake in preheated oven 35 minutes, until golden and bubbly and apples are tender.
Nutrition Facts : Calories 451.7 calories, Carbohydrate 76.1 g, Cholesterol 40.7 mg, Fat 16.4 g, Fiber 4.2 g, Protein 3.4 g, SaturatedFat 9.9 g, Sodium 145.2 mg, Sugar 50.7 g
MAPLE & APPLE CRUNCH BARS
Using real maple syrup gives this recipe the optimum flavor boost.
Provided by Diana Trabanco
Categories Cakes
Time 4h5m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 350 degrees. Spray bottom and sides of 13x 9 inch pan with cooking spray. unroll dough and press in bottom and 1/2 inch up sides of pan.
- 2. In large bowl, beat cream cheese, sugar, flour, vanilla, maple extract, and egg with an electric mixer.
- 3. Spread cream cheese mixture evenly over dough. Spoon apple pie filling over cream cheese mixture. Sprinke with crushed granola bars.
- 4. Bake 30-35 minutes until crust is deep golden brown and filling is set. Cool 30 minutes. Refrigerate 2 hours. For bars cut into 6 rows by 4 rows. Drizzle each one with maple syrup. Cover and refrigerate any remaining bars up to 3 days.
Tips:
- For a gooey oatmeal layer, use old-fashioned oats. Quick oats will absorb too much liquid and make the bars dry.
- To achieve a crispy oatmeal layer, toast the oats before baking. This will give them a nutty flavor and a satisfying crunch.
- Use a combination of brown sugar and granulated sugar for a richer flavor. Brown sugar adds moisture and a slight molasses flavor, while granulated sugar provides sweetness and a crispy texture.
- Don't overmix the batter. Overmixing can develop the gluten in the flour, resulting in a tough crust.
- Bake the bars until the crust is golden brown and the filling is bubbly. If you're not sure if the bars are done, insert a toothpick into the center. If it comes out clean, the bars are done.
- Let the bars cool completely before cutting them. This will help them set and prevent them from falling apart.
Conclusion:
These maple apple crunch bars are the perfect fall treat. They're easy to make and packed with flavor. The combination of sweet apples, crunchy oats, and gooey maple syrup is irresistible. Plus, they're a great way to use up any leftover apples you may have. So next time you're looking for a delicious and easy dessert, give these maple apple crunch bars a try. You won't be disappointed!
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