Best 6 Maple Allspice Beer Nuts Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Satisfy your cravings with our delectable Maple Allspice Beer Nuts recipe, an extraordinary snack that combines sweet, savory, and nutty flavors. These beer nuts are oven-roasted to perfection, resulting in a crispy texture and a symphony of flavors that will tantalize your taste buds. The maple syrup adds a touch of sweetness, while the allspice provides a warm and aromatic spice. But that's not all! Our recipe collection also features variations using honey, garlic, and rosemary, ensuring there's a flavor profile to suit every palate. With easy-to-follow instructions and a list of alternative ingredients, this recipe caters to various dietary preferences. Get ready to indulge in a delightful snacking experience with our Maple Allspice Beer Nuts and its enticing variations!

Let's cook with our recipes!

MAPLE SPICE NUTS



Maple Spice Nuts image

Found this recipe in November 1996 Family Circle Magazine. I make these for gift baskets during the holidays, I used my Amber Maple syrup and found it was a great additon. The recipe says to allow to cool, but I'll bet you won't be able to resist a few warm from the oven, they are soooo doggone good.

Provided by Chabear01

Categories     Fruit

Time 45m

Yield 5 cups

Number Of Ingredients 9

2 teaspoons vegetable oil
1/2 lb whole almond, blanched (1 1/2 cups)
1/2 lb pecans (2 cups)
1/2 lb peanuts, roasted unsalted (1 1/2 cups)
1 1/4 teaspoons salt
1 teaspoon ground coriander
3/4 teaspoon ground black pepper
1/4-1/2 teaspoon cayenne pepper (depending on your taste)
1/4 cup maple syrup

Steps:

  • Heat oven to 350 degrees.
  • Heat oil in large skillet (I use cast iron) over high heat. Add almonds; saute, stirring 2 to 3 minutes, until almonds begin to brown. Add pecans; saute 1 minute. Add peanuts; saute 1 minute more.
  • Lower heat to medium-high. Sprinkle nuts with salt, coriander, black pepper and cayenne pepper; toss to coat nuts.
  • Pour maple syrup over nuts, saute until syrup is evaporated and nuts are lightly caramelized, 1 minute. Spoon into 15 x 10 x 1 inch baking pan or cookie sheet.
  • Bake in 350 degree oven, tossing occasionally, for 30 minutes or until no longer sticky. Cool completely.

Nutrition Facts : Calories 892.9, Fat 79.9, SaturatedFat 7.9, Sodium 591.7, Carbohydrate 33.8, Fiber 13.8, Sugar 15.4, Protein 25.6

MY BEER NUTS



My Beer Nuts image

Make and share this My Beer Nuts recipe from Food.com.

Provided by Queen uh Cuisine

Categories     Lunch/Snacks

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 4

4 1/2 cups peanuts, raw and shelled
2 cups sugar
1/2 teaspoon salt, plus some more
1 cup water

Steps:

  • Bring peanuts, sugar, salt and water to a boil.
  • Continue to boil until all liquid is absorbed. (aprox. 25-30 min).
  • Preheat oven to 300 degrees.
  • Spread nuts on lightly greased jelly roll pan and sprinkle with salt to your liking and.
  • bake 20 minutes.
  • Remove from oven and gently stir, sprinkle with more salt to your liking and bake 20 minutes more.
  • Cool completely and store in an airtight container.

MAPLE GLAZED WALNUTS



Maple Glazed Walnuts image

Provided by Ellie Krieger

Categories     appetizer

Time 15m

Yield Six 1/3 cup servings

Number Of Ingredients 3

2 cups walnut halves
1/3 cup maple syrup
1/8 teaspoon salt

Steps:

  • Preheat a dry skillet over a medium-high heat. Add the walnuts, maple syrup and salt. Cook, stirring frequently, until syrup is caramelized and nuts are toasted, about 3 minutes. Let cool.

MAPLE-ALLSPICE BEER NUTS



Maple-Allspice Beer Nuts image

You might not be able to stop eating these crunchy, delicately spiced, maple syrup-coated peanuts. They hit the spot with a nice dark beer while watching the game. This was copied from Foodtv.ca (recipe by Lynne Valeriote)

Provided by Nat Da Brat

Categories     Lunch/Snacks

Time 40m

Yield 5 cups

Number Of Ingredients 3

1 cup maple syrup
2 teaspoons allspice
5 cups unsalted dry roasted peanuts

Steps:

  • Preheat oven to 300°F.
  • Place peanuts into a large bowl.
  • Pour maple syrup and allspice into a small saucepan and place over medium-high heat.
  • Bring to a simmer and turn off heat and let cool slightly.
  • Pour warm maple syrup mixture over peanuts in the bowl and stir with a wooden spoon to coat peanuts thoroughly.
  • With a slotted spoon scoop peanuts from bowl and place into sieve and partially drain over the bowl while transferring peanuts onto a parchment lined baking sheet.
  • Repeat process until the baking sheet is full of nuts.
  • Place any extra nuts on a second baking sheet.
  • Place baking sheet (s) in the oven and roast for 25-30 minutes or until mixture has darkened in colour.
  • Be careful to watch that the nuts don't burn- the maple syrup will caramelize and burn easily, so it must be checked frequently.
  • Pull the nuts from the oven and transfer onto a single layer of parchment on a counter and let cool.
  • With a metal spatula, loosen the nuts from the paper and store in a fun bowl for eating right way or in an airtight container if making in advance.

BEER NUTS



Beer Nuts image

Make and share this Beer Nuts recipe from Food.com.

Provided by Cindy Barrick

Categories     Lunch/Snacks

Time 40m

Yield 1 batch

Number Of Ingredients 3

2 cups raw peanuts (1 #)
1 cup sugar
1/2 cup water

Steps:

  • Put in fry pan and cook until the water is gone (about 5 minutes).
  • Put on buttered cookie sheet and salt peanuts.
  • Bake at 300 degrees for 15 minutes.
  • Stir; then bake 15 minutes longer.

Nutrition Facts : Calories 2429.6, Fat 143.8, SaturatedFat 20, Sodium 54.9, Carbohydrate 247.1, Fiber 24.8, Sugar 211.4, Protein 75.3

BEER NUTS



Beer Nuts image

Make and share this Beer Nuts recipe from Food.com.

Provided by Diana Adcock

Categories     Lunch/Snacks

Time 1h25m

Yield 1 recipe, 4-6 serving(s)

Number Of Ingredients 9

1 egg white
2 teaspoons water
2 cups unsalted peanuts or 2 cups pecan halves
1/2 cup sugar
3/4 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon cayenne pepper
1 teaspoon cinnamon

Steps:

  • Preheat oven to 300°F.
  • Beat the egg white with the water until soft peaks form.
  • Stir in nuts.
  • In another bowl, mix the rest of the ingredients.
  • Sprinkle this over the nuts, toss or stir well.
  • Transfer to a buttered cookie sheet and bake for 30 minutes, up to 40 minutes, stirring every 10 minutes.
  • You want the nuts to be dry.
  • Remove from heat, cool and serve.

Tips

  • Use fresh, high-quality nuts for the best flavor.
  • Toast the nuts in a single layer in a preheated oven to ensure even browning.
  • Stir the nuts frequently while toasting to prevent burning.
  • Let the nuts cool completely before adding the maple allspice mixture.
  • Use pure maple syrup for the best flavor.
  • Stir the nuts and maple allspice mixture until the nuts are evenly coated.
  • Spread the nuts in a single layer on a baking sheet to allow them to dry completely.
  • Store the beer nuts in an airtight container in a cool, dry place.

Conclusion

Maple allspice beer nuts are a delicious and easy-to-make snack that is perfect for parties, potlucks, or just enjoying at home. With only a few simple ingredients, you can make a batch of these tasty nuts that are sure to be a hit with everyone. So next time you're looking for a quick and easy snack, give maple allspice beer nuts a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #5-ingredients-or-less     #lunch     #snacks     #fruit     #easy     #nuts     #dietary     #low-sodium     #low-in-something     #number-of-servings

Related Topics