Best 5 Maonos Chinese Style Mustard Dipping Sauce Recipes

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**Maono: A Flavorful Journey into Chinese Mustard Dipping Sauce Cuisine**

In the realm of Chinese culinary arts, Maono stands as a delectable condiment, gracing dishes with its pungent aroma and zesty flavor. It is a versatile dipping sauce that elevates the taste of various meats, seafood, and vegetables. This article presents a collection of Maono recipes, each offering a unique twist on this classic sauce. From the fiery and spicy Sichuan Maono to the aromatic Shaoxing Maono, these recipes unlock a world of culinary exploration. Prepare to tantalize your taste buds as we embark on a journey into the delectable world of Maono, the Chinese-style mustard dipping sauce.

Let's cook with our recipes!

MUSTARD MAYONNAISE SAUCE



Mustard Mayonnaise Sauce image

A creamy mayonnaise with a kick. This is great served on steak sandwiches. We also like to serve it alongside crab cakes. Can be stored for 4 days in fridge.

Provided by sanzoe

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 14

Number Of Ingredients 4

1 ½ cups mayonnaise
3 tablespoons Dijon mustard
1 ½ teaspoons prepared horseradish
¾ teaspoon Worcestershire sauce

Steps:

  • Stir mayonnaise, mustard, horseradish, and Worcestershire sauce together until smooth.

Nutrition Facts : Calories 173.1 calories, Carbohydrate 1.5 g, Cholesterol 9 mg, Fat 18.7 g, Protein 0.2 g, SaturatedFat 2.8 g, Sodium 218.9 mg, Sugar 0.3 g

CHINESE-STYLE MUSTARD SAUCE



Chinese-Style Mustard Sauce image

Cindy Pawlcyn serves this dipping sauce with her Mongolian Pork Chops at her Mustards Grill restaurant in Yountville, California.

Provided by Martha Stewart

Categories     Food & Cooking     Cuisine-Inspired Recipes     Chinese-Inspired Recipes

Yield Makes about 2 cups

Number Of Ingredients 5

1/2 cup sugar
1/4 cup Coleman's mustard powder
2 large egg yolks
1/2 cup red-wine vinegar
3/4 cup creme fraiche, or sour cream

Steps:

  • Place sugar and mustard in the top of a double boiler, and whisk to combine. When well combined, whisk in egg yolks and vinegar. Cook over simmering water, stirring occasionally, until thick enough to form ribbons when drizzled from a spoon, 10 to 15 minutes. Remove from heat, and allow the mixture to cool. When cool, fold in the creme fraiche. Refrigerate in an airtight container until ready to use.

YUMMY HONEY MUSTARD DIPPING SAUCE



Yummy Honey Mustard Dipping Sauce image

This is an awesome blend of mustard with a wonderful hint of honey.

Provided by JILLENA

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 8h5m

Yield 6

Number Of Ingredients 5

½ cup mayonnaise
2 tablespoons prepared yellow mustard
1 tablespoon Dijon mustard
2 tablespoons honey
½ tablespoon lemon juice

Steps:

  • Mix the mayonnaise, yellow mustard, Dijon mustard, honey, and lemon juice together in a bowl. Cover and chill in refrigerator overnight.

Nutrition Facts : Calories 159.3 calories, Carbohydrate 7.3 g, Cholesterol 7 mg, Fat 14.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 225.3 mg, Sugar 6 g

HOT MUSTARD DIPPING SAUCE



Hot Mustard Dipping Sauce image

Make and share this Hot Mustard Dipping Sauce recipe from Food.com.

Provided by MizzNezz

Categories     Sauces

Time 5m

Yield 1 pint

Number Of Ingredients 5

1 1/4 cups flour
1/4 cup sugar
1/8 teaspoon salt
1/2 cup dry mustard
3/4 cup white vinegar

Steps:

  • In blender, put flour,sugar,salt,and mustard.
  • Blend well.
  • Add vinegar and mix well, scraping sides a few times.
  • Pour into a jar and keep refrigerated.
  • Better if it ages a day or two.
  • VERY hot!

CHINA MOON MUSTARD SAUCE



China Moon Mustard Sauce image

This isn't your usual Chinese restaurant mustard sauce! This is a silky sauce lush with the flavors of toasted sesame oil and Dijon mustard! Wonderful with cold roast beef, lamb and chicken dishes. Spread on steamed fish and foods off the grill. Great on cheese sandwiches! It will keep indefinately in the fridge. Adapted from the China Moon cookbook.

Provided by Sharon123

Categories     Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 5

1/2 cup Dijon mustard
1/4 cup toasted sesame oil
3 tablespoons unseasoned rice vinegar
1/4 teaspoon sugar
1 pinch sea salt

Steps:

  • Whisk all ingredients together until well blended.
  • Store in clean glass jar in refrigerator. If sauce separates, just whisk it to emulsify.
  • Wonderful with cold roast beef, lamb and chicken dishes. Spread on steamed fish and foods off the grill. Great on cheese sandwiches!

Nutrition Facts : Calories 568.3, Fat 58.4, SaturatedFat 7.9, Sodium 1981.4, Carbohydrate 10.8, Fiber 4, Sugar 4.6, Protein 4.9

Tips:

  • To make the best Maonos Chinese Style Mustard Dipping Sauce, use high-quality mustard seeds. Freshly ground mustard seeds will give the sauce the best flavor.
  • If you don't have a spice grinder, you can use a mortar and pestle to grind the mustard seeds.
  • The sauce can be made ahead of time and stored in the refrigerator for up to 2 weeks.
  • Maonos Chinese Style Mustard Dipping Sauce is a versatile condiment that can be used with a variety of dishes, including dumplings, spring rolls, and egg rolls.

Conclusion:

Maonos Chinese Style Mustard Dipping Sauce is a delicious and easy-to-make condiment that will add flavor to your favorite Chinese dishes. With its unique blend of mustard, vinegar, and spices, this sauce is sure to become a favorite in your kitchen.

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