Best 6 Manly Meatballs Recipes

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**Manly Meatballs: A Journey Through Culinary Delights**

Meatballs, a timeless culinary staple, have been tantalizing taste buds for centuries. These delectable spheres of minced meat, skillfully seasoned and lovingly crafted, embody both comfort and indulgence. In this article, we present a collection of manly meatball recipes that are sure to satisfy even the most discerning palate. From the classic Italian albondigas to the robust Swedish meatballs, and the exotic Moroccan kefta, each recipe promises a unique culinary adventure. With detailed instructions and a treasure trove of flavor combinations, these recipes will guide you in creating juicy, succulent meatballs that will steal the show at any gathering. Whether you prefer them simmering in a rich tomato sauce, nestled in a creamy mushroom gravy, or sizzling on a skewer, these manly meatballs are guaranteed to leave a lasting impression. So, fire up your kitchen and embark on a flavor-filled journey with our curated selection of meatball recipes.

**Recipes Included:**

1. **Classic Italian Albondigas:** These iconic Italian meatballs are known for their tender texture and robust flavor. Made with a blend of ground beef, pork, and veal, they are simmered in a flavorful tomato sauce infused with herbs and spices.

2. **Robust Swedish Meatballs:** Experience the culinary heritage of Sweden with these hearty and comforting meatballs. A combination of ground beef and pork is seasoned with a medley of spices, including allspice and nutmeg, and cooked in a creamy gravy.

3. **Exotic Moroccan Kefta:** Embark on a culinary adventure with these aromatic Moroccan meatballs. Ground lamb is mixed with a vibrant blend of spices, including cumin, coriander, and paprika, and grilled to perfection. Serve them with a refreshing yogurt sauce for a tantalizing contrast.

4. **Fiery Sriracha Meatballs:** Ignite your taste buds with these fiery Sriracha meatballs. Ground beef and pork are combined with Sriracha sauce, brown sugar, and a touch of cayenne pepper, creating a delightful balance of heat and sweetness.

5. **Zesty Lemon and Herb Meatballs:** Savor the vibrant flavors of lemon and herbs in these refreshing meatballs. Ground chicken or turkey is seasoned with a zesty combination of lemon zest, fresh herbs, and a hint of garlic, resulting in a light and flavorful dish.

6. **Savory Mushroom and Swiss Meatballs:** Indulge in the earthy flavors of mushrooms and Swiss cheese in these savory meatballs. Ground beef is mixed with sautéed mushrooms, Swiss cheese, and a touch of Worcestershire sauce, creating a rich and satisfying dish.

7. **Tangy Mustard and Bacon Meatballs:** Experience the perfect harmony of tangy mustard and smoky bacon in these unique meatballs. Ground beef is combined with Dijon mustard, crumbled bacon, and a hint of brown sugar, resulting in a flavorful and addictive appetizer.

These manly meatball recipes offer a diverse range of culinary experiences, ensuring that every meatball enthusiast finds their perfect match. So, gather your ingredients, prepare your kitchen, and get ready to embark on a delicious adventure with our curated collection of meatball recipes.

Let's cook with our recipes!

CLASSIC MEATBALLS



Classic Meatballs image

This homemade meatball recipe is a Betty classic, and for great reason! For generations, home cooks have relied on this hearty meatball recipe to show some skills the kitchen. All it takes to achieve this meaty main dish is eight basic ingredients. Got them? Great! Now, if you have 15 minutes to spare and a foil-lined 13x9 pan, perfectly browned and tender meatballs could be the answer to tonight's dinner jam. Yes, delicious doesn't take long! In the meantime, prepare spaghetti or rice, veggies or salad, because this recipe goes with anything!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 4

Number Of Ingredients 8

1 lb lean (at least 80%) ground beef
1/2 cup Progresso™ Italian-style bread crumbs
1/4 cup milk
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1 small onion, finely chopped (1/4 cup)
1 egg

Steps:

  • Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray.
  • In large bowl, mix all ingredients. Shape mixture into 24 (1 1/2-inch) meatballs. Place 1 inch apart in pan.
  • Bake uncovered 18 to 22 minutes or until temperature reaches 160°F and no longer pink in center.

Nutrition Facts : Calories 280, Carbohydrate 13 g, Cholesterol 125 mg, Fiber 1 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 3 g, TransFat 1 g

MANLY MEATBALLS



Manly Meatballs image

Recipe was found on foodmaven.com. Recipe author suggests using 85% lean ground beef, anything leaner and the meatballs will dry out and crumble. Choose a long and skiiiny baguette.

Provided by Brookelynne26

Categories     Meat

Time 20m

Yield 36 meatballs, 36 serving(s)

Number Of Ingredients 5

2 French bread, baguettes (about 2 1/2 inches in diameter)
1 lb ground chuck
1/4 cup soy sauce
2 teaspoons firmly packed dark brown sugar
5 -6 scallions, white and light green parts only

Steps:

  • Preheat the oven to 450 degrees and set a rack on the middle level.
  • Slice off and discard the heels of the baguettes and cut them into 36 slices about 1/2 inch thick. Lay the slices side by side on a baking sheet, or two if necessary.
  • Mix together the meat, soy sauce, brown sugar and scallions in a large bowl with your hands. Knead thoroughly until you have a fine paste. Make 36 small meatballs about the size of a walnut. Put one in the middle of each bread slice, pressing down slightly.
  • Bake for 7-9 minutes until the meatballs and bread have become one.

Nutrition Facts : Calories 57.4, Fat 1.4, SaturatedFat 0.5, Cholesterol 8.2, Sodium 198.6, Carbohydrate 7, Fiber 0.5, Sugar 0.4, Protein 3.8

MANLY MEATBALLS



Manly Meatballs image

This recipe is the brainchild of Alan Richman, food and wine critic of GQ magazine. These are unabashedly macho and retro. Serve these pop in your mouth appetizers at just about any gathering, from a Super bowl party to an elegant uptown dinner, and watch people swoon. With a big green salad, Manly Meatballs can become dinner for...

Provided by Lynnda Cloutier

Categories     Meat Appetizers

Number Of Ingredients 5

2 long slim loaves crusty bread (baguettes) about 2 1/2 inches in diameter
1 lb. ground chuck, not leaner beef, see note below
1/4 cup dark soy sauce, tamari, or low sodium soy sauce
1 tsp. firmly packed dark brown sugar
5 to 6 scallions, white and light green parts only

Steps:

  • 1. Preheat oven to 450. Set a rack in middle level or set racks in upper and lower levels if you plan to use two baking sheets.
  • 2. Slice off and discard heels of baguettes and cut them into 36 slices about 1/2 inch thick, depending on the length of the baguettes, there may be leftover bread for another use. Lay slices side by side on one or two baking sheets. Mix together meat, soy sauce, or tamari, brown sugar, and scallions in large bowl with your hands. Knead thoroughly til you have a fine paste. Make 36 meatballs about the size of a walnut. Put one in the middle of each bread slice, pressing down slightly.
  • 3. Bake for 7 to 9 minutes or til meatballs and bread have become one and you can no longer hold back the hungry hordes. Avoid extra lean ground beef. The meatballs won't hold together and will dry out. don't use anything leaner than 85 percent. Add a rounded teaspoon of brown sugar if you use regular soy sauce instead of dark soy sauce. Kids love to shape the little meatballs, and like adults, they are fascinated by how each meatball and bread slice glue together.

MEATBALLS WITH ANY MEAT



Meatballs With Any Meat image

Making great meatballs is all about memorizing a basic ratio that you can adjust to suit your taste. Start with a pound of ground meat - any kind will work, even fish if you want to take it in that direction. Add 1/2 cup bread crumbs for lightness, a teaspoon of salt, and an egg to bind it together. That's all you need. Pepper and other spices, chopped herbs and minced allium (garlic, onion, scallions or shallot) can be added to taste. Then broil or fry as you like.

Provided by Melissa Clark

Categories     weeknight, meatballs, main course

Time 20m

Yield 4 servings

Number Of Ingredients 8

1 pound ground meat (pork, beef, veal, chicken, turkey or a combination)
1/2 cup panko bread crumbs
1 egg
1 teaspoon kosher salt, more as needed
Black pepper and/or ground cumin, curry powder, chile flakes, garam masala, etc., to taste
Minced garlic, onion, scallions or shallot
Chopped parsley, basil or cilantro
Olive oil, for frying (optional)

Steps:

  • In a large bowl, gently combine all ingredients. Roll into 1 1/2-inch balls. Transfer to a baking sheet.
  • Broil until golden and firm, 7 to 10 minutes. Or fry in oil until deeply browned all over. Sprinkle with more salt before serving.

Nutrition Facts : @context http, Calories 332, UnsaturatedFat 11 grams, Carbohydrate 6 grams, Fat 24 grams, Fiber 0 grams, Protein 22 grams, SaturatedFat 9 grams, Sodium 311 milligrams, Sugar 0 grams, TransFat 1 gram

FAST AND FRIENDLY MEATBALLS



Fast and Friendly Meatballs image

These oven-baked meatballs are fast and easy to prepare and very kid-friendly. You can serve them with pasta and spaghetti sauce or just eat them with ketchup, as my children do. Feel free to substitute lean ground beef for the ground turkey. The turkey should have at least 7% fat.

Provided by ANASTASIAJANE

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 30m

Yield 6

Number Of Ingredients 4

2 tablespoons olive oil
1 (20 ounce) package ground turkey
1 egg, beaten
⅓ cup Italian seasoned bread crumbs

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish with the olive oil, and place it in the oven while preheating.
  • In a medium bowl, mix together the ground turkey, egg, and bread crumbs using your hands. Using an ice cream scoop if possible, form the meat into golf ball sized meatballs. Place about 1 inch apart in the hot baking dish. Press down to flatten the bottom just slightly.
  • Bake for 15 minutes in the preheated oven, then turn them over, and continue baking for about 5 more minutes, or until somewhat crispy on the outside. Serve with pasta and sauce or however you'd like.

Nutrition Facts : Calories 218 calories, Carbohydrate 4.6 g, Cholesterol 105.7 mg, Fat 13.5 g, Fiber 0.3 g, Protein 18.5 g, SaturatedFat 3.1 g, Sodium 217.8 mg, Sugar 0.4 g

THE BEST MEATBALLS



The Best Meatballs image

I never knew how to make good meatballs until I found this recipe. I normally make mine with just ground beef and they still taste great. I've used the combination of pork, beef and veal and they are equally good. Definitely use fresh bread crumbs and freshly grate your cheese instead of using the canned variety...it really does make a difference.

Provided by Geanine

Categories     World Cuisine Recipes     European     Italian

Time 50m

Yield 8

Number Of Ingredients 11

1 pound ground beef
½ pound ground veal
½ pound ground pork
2 cloves garlic, minced
2 eggs
1 cup freshly grated Romano cheese
1 ½ tablespoons chopped Italian flat leaf parsley
salt and ground black pepper to taste
2 cups stale Italian bread, crumbled
1 ½ cups lukewarm water
1 cup olive oil

Steps:

  • Combine beef, veal, and pork in a large bowl. Add garlic, eggs, cheese, parsley, salt and pepper.
  • Blend bread crumbs into meat mixture. Slowly add the water 1/2 cup at a time. The mixture should be very moist but still hold its shape if rolled into meatballs. (I usually use about 1 1/4 cups of water). Shape into meatballs.
  • Heat olive oil in a large skillet. Fry meatballs in batches. When the meatball is very brown and slightly crisp remove from the heat and drain on a paper towel. (If your mixture is too wet, cover the meatballs while they are cooking so that they hold their shape better.)

Nutrition Facts : Calories 613.4 calories, Carbohydrate 6.6 g, Cholesterol 148.6 mg, Fat 53.2 g, Fiber 0.3 g, Protein 26.6 g, SaturatedFat 15 g, Sodium 333.1 mg, Sugar 0.3 g

Tips:

  • Use high-quality ground beef: Choose a blend of chuck and sirloin for a flavorful and tender meatball.
  • Season the meat mixture thoroughly: Don't be shy with the seasonings! Salt, pepper, garlic powder, onion powder, and Italian seasoning are all essential.
  • Add some moisture to the meat mixture: A little bit of bread crumbs, milk, or eggs will help keep the meatballs moist and juicy.
  • Chill the meatball mixture before cooking: This will help the meatballs hold their shape better.
  • Brown the meatballs in a hot skillet before simmering them in sauce: This will give them a nice crust and help lock in the flavor.
  • Use a flavorful sauce: A good tomato sauce or marinara sauce is essential for these meatballs.
  • Simmer the meatballs in the sauce for at least 30 minutes: This will give them time to absorb all the delicious flavors of the sauce.
  • Serve the meatballs over pasta, rice, or mashed potatoes: These are all classic sides that go great with meatballs.

Conclusion:

These manly meatballs are the perfect dish for a hearty and satisfying meal. They're easy to make and can be tailored to your own taste preferences. So next time you're looking for a delicious and impressive dish to serve your friends and family, give these manly meatballs a try!

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