Best 4 Manicotti Golden Grain Stuff A Roni Recipes
Introducing Manicotti: A Culinary Masterpiece and a Symphony of Flavors
Manicotti, a classic Italian dish, takes center stage in this article, offering a delightful culinary journey through two exceptional recipes. Embark on a flavor-filled adventure as we delve into the art of stuffing manicotti shells with a delectable filling, creating a symphony of textures and tastes.
The first recipe, "Manicotti Golden Grain Stuff-A-Roni," presents a unique twist on the traditional dish. Golden Grain Stuff-A-Roni, a versatile rice pilaf mix, becomes the heart of the filling, adding a nutty flavor and a satisfying bite. Combined with the creamy ricotta cheese, savory spinach, and a blend of aromatic herbs, this filling bursts with flavor in every bite.
The second recipe, "Manicotti with Roasted Red Pepper Sauce," elevates the classic dish to new heights. Roasted red peppers, bursting with smoky sweetness, form the base of a vibrant and flavorful sauce. This sauce embraces the manicotti shells, enveloping them in a rich and tangy embrace. Parmesan cheese adds a touch of nutty complexity, while fresh basil brings a refreshing herbal note to the dish.
Whether you prefer the innovative flair of the Golden Grain Stuff-A-Roni filling or the classic elegance of the Roasted Red Pepper Sauce, these manicotti recipes promise an unforgettable dining experience. Prepare to tantalize your taste buds and indulge in the culinary artistry of manicotti, a true celebration of Italian cuisine.
EASY STUFFED MANICOTTI
This easy Manicotti recipe is stuffed with cheese and Italian herbs, covered in Marinara sauce and baked to perfection!
Provided by Ashley Fehr
Categories Dinner
Time 43m
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Bring a large pot of salted water to a rolling boil. Add manicotti and boil for the 7-8 minutes, until almost tender*.
- Drain and rinse manicotti 2-3 times under cold water until cooled to room temperature.
- In a medium bowl, stir together ricotta, 1 cup mozzarella, 1/4 cup Parmesan, egg, pesto, salt, and pepper.
- Place ricotta mixture in a large piping bag or large freezer bag and snip the end.
- Lightly grease a 9x13 baking dish and spread 1 cup of marinara sauce in the bottom.
- Fill each manicotti shell with ricotta cheese mixture and line up on top of the marinara sauce in the baking dish, dividing the ricotta evenly between the 12 manicotti.
- Top the filled manicotti with the remaining 1 1/2 cups sauce, 1 cup mozzarella cheese, and 1/4 cup Parmesan.
- Lightly grease a piece of foil or lid and cover the baking dish. Bake at 375°F for 25-30 minutes until heated through and pasta is tender. Serve.
Nutrition Facts : ServingSize 2 manicotti, Calories 451 kcal, Carbohydrate 33 g, Protein 27 g, Fat 23 g, SaturatedFat 14 g, Cholesterol 104 mg, Sodium 1395 mg, Fiber 3 g, Sugar 6 g
MANICOTTI (GOLDEN GRAIN STUFF-A-RONI)
Categories Beef Pasta Bake Sauté Quick & Easy Casserole/Gratin
Yield 4 people
Number Of Ingredients 12
Steps:
- Cover bottom of oblong 2-quart baking dish with 1 cup of marinara sauce. In a sauté pan, brown beef and onion in oil; add bread crumbs, spinach, Parmesan, eggs, salt and pepper. Fill uncooked manicotti with beef mixture, and arrange in a single layer in baking dish. Add 1/2 cup water to remaining sauce; stir, and pour over the top of manicotti dish. Cover with foil. Bake at 375 degrees F for 1 hour.
STUFF-A-RONI FLORENTINE RECIPE - (3.3/5)
Provided by JeanCook
Number Of Ingredients 11
Steps:
- Cover bottom of oblong 2-quart baking dish with 1 cup of marinara sauce. In a saute' pan, brown beef and onion in oil; add bread crumbs, spinach, Parmesan, eggs, salt and pepper. Fill uncooked manicotti with beef mixture, and arrange in a single layer in baking dish. Add 1/2 cup water to remaining sauce; stir, and pour over the top of manicotti dish. Cover with foil. Bake at 375 degrees F for 1 hour.
BEEF STUFFED MANICOTTI
When I bought a 25-year-old cookbook at an auction, I found this gem inside. I think you'll make it again and again, as I do.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Cook manicotti according to package directions; drain. In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, oregano and thyme; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Add 1/2 cup cheese; stir until melted., Stuff half meat mixture into manicotti shells; arrange in a greased 8-in. square baking dish. Spoon remaining meat mixture over shells. , Bake, uncovered, at 325° for 20 minutes. Sprinkle with remaining cheese; bake 5-10 minutes longer or until heated through and cheese is melted.
Nutrition Facts : Calories 533 calories, Fat 23g fat (12g saturated fat), Cholesterol 99mg cholesterol, Sodium 1264mg sodium, Carbohydrate 42g carbohydrate (8g sugars, Fiber 5g fiber), Protein 40g protein.
Tips:
- Use a large pot to cook the manicotti shells. This will help to prevent them from sticking together.
- Be careful not to overcook the manicotti shells. They should be cooked al dente, or slightly firm to the bite.
- If you are using a jarred sauce, be sure to doctor it up with some fresh herbs and spices.
- Feel free to add other ingredients to the filling, such as cooked ground beef, sausage, or vegetables.
- Be sure to top the manicotti with plenty of cheese before baking. This will help to create a golden brown crust.
- Serve the manicotti with a side of your favorite marinara sauce or Alfredo sauce.
Conclusion:
Manicotti is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great meal for a special occasion or a simple weeknight dinner. With a little planning and preparation, you can easily make manicotti at home. So next time you are looking for a new recipe to try, give manicotti a try. You won't be disappointed!
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