Best 2 Manhattan Seafood Chowder Recipes
Indulge in a culinary journey to the bustling streets of Manhattan with our tantalizing Manhattan Seafood Chowder. This chowder is a symphony of flavors, a harmonious blend of fresh seafood, aromatic vegetables, and a rich, creamy broth that will warm your soul on a chilly day. Dive into the depths of this seafood extravaganza, where succulent shrimp, tender clams, and flaky white fish come together in a delightful dance of textures. Each spoonful is an explosion of briny sweetness, perfectly complemented by the medley of vegetables that add a touch of earthy goodness. This chowder is not just a meal; it's an experience that will leave you craving more. Inside this article, you'll find not just one, but three delectable variations of Manhattan Seafood Chowder, each with its own unique twist. From the classic version to a spicy variation and a creamy tomato-based chowder, there's something for every palate. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure with our Manhattan Seafood Chowder recipes. Let the flavors of the city enchant you with every bite!
Let's cook with our recipes!
MANHATTAN SEAFOOD CHOWDER
This is an excellent recipe given to me by a friend. I've made several adaptations, and love the way the house smells when this is cooking. Serve with a loaf of crusty French Bread, tossed green salad and supper's ready ! And I think Ann D.'s suggestion to add some diced red bell pepper and a few dashes of hot sauce is an excellent idea !!! I've made the changes below.
Provided by Hungarian Gypsy
Categories Chowders
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 23
Steps:
- Cut bacon into small pieces and fry in pan.
- Remove from heat, drain and set aside.
- Saute celery, red bell pepper, onions and garlic in small amount of bacon grease for several minutes to sweat.
- Add fish and lightly sear.
- Add water or chicken broth and simmer for 15 minutes.
- Add tomatoes, clam juice, clams and simmer for 1 hour.
- Add potatoes and carrots.
- Season with paprika, red pepper flakes, Old Bay, oregano and hot sauce.
- Simmer until potatoes and carrots are almost tender.
- Season with salt and pepper to taste.
- Add shrimp 15 minutes before serving.
DELICIOUS MANHATTAN SEAFOOD CHOWDER
Great for a cold winter day. One of my favorite chowders. This is my adaptation of a recipe from "Better Homes New Cook Book"
Provided by Sassy Cat
Categories Chowders
Time 50m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Cut crab and fish fillet into bite-sized pieces.
- Spray a large soup pot with nonstick cooking spray add the oil.
- Add bacon, celery and onion; cook until bacon is browned and onions are tender; over med-low heat.
- Add chicken broth, juice from the clams, bottled clam juice, potatoes, carrots, tomatoes and pepper.
- Cover; and simmer about 35 minutes or until potatoes are cooked.
- Add clams, shrimp, crab and fish fillet.
- Heat until fish is cooked about 3 minutes, add cornstarch to water and blend well, stir into chowder; cook and stir to thicken.
- You may need to add additional cornstarch and water to get the desired thickness.
- Serve.
- Use your favorite combination of fish, mussels ect. Try to keep the total weight of seafood to 1 lb.
Tips:
- Use fresh seafood. This will give your chowder the best flavor. If you can't find fresh seafood, you can use frozen seafood, but be sure to thaw it completely before using.
- Don't overcook the seafood. Seafood cooks quickly, so be careful not to overcook it. Otherwise, it will become tough and rubbery.
- Use a good quality clam juice. The clam juice is a key ingredient in Manhattan seafood chowder, so be sure to use a good quality clam juice. Look for a clam juice that is made with fresh clams and that has a clear, briny flavor.
- Add vegetables to your chowder. Vegetables add flavor, texture, and nutrients to your chowder. Some good vegetables to add to Manhattan seafood chowder include carrots, celery, onions, potatoes, and corn.
- Season your chowder to taste. Manhattan seafood chowder should be seasoned with salt, pepper, and paprika. You can also add other spices, such as thyme, oregano, or bay leaves, to taste.
- Serve your chowder with a garnish. A garnish will add a pop of color and flavor to your chowder. Some good garnishes for Manhattan seafood chowder include chopped parsley, chives, or dill.
Conclusion:
Manhattan seafood chowder is a delicious and hearty soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. So next time you're looking for a comforting and delicious soup, give Manhattan seafood chowder a try.
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