Best 2 Manhattan Corn Chowder Recipes

Indulge in the comforting goodness of Manhattan Corn Chowder, a classic American dish that combines the best of both worlds: the richness of a hearty chowder and the vibrant flavors of fresh corn. This delectable soup is a symphony of textures and tastes, featuring tender potatoes, crisp celery, sweet carrots, and plump kernels of corn swimming in a creamy, flavorful broth. Served steaming hot, Manhattan Corn Chowder is the ultimate comfort food, perfect for a chilly day or a cozy gathering with loved ones. Our collection of recipes offers a variety of takes on this timeless dish, ensuring that every palate finds its perfect match. From traditional versions that honor the classic flavors to creative twists that add a touch of innovation, our recipes will guide you in crafting a Manhattan Corn Chowder that will warm your soul and leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

MANHATTAN CORN CHOWDER

Manhattan Corn Chowder image

Provided by Geoffrey Zakarian

Categories main-dish

Time 1h

Yield 8 to 10 servings

Number Of Ingredients 15

Ingredients

4 tablespoons (2 ounces) unsalted butter
1 cup thinly sliced leeks, washed
1 small Spanish onion, diced (about 1 cup)
4 cloves garlic, thinly sliced
6 stalks celery, sliced (about 1 1/2 cups), plus 1/2 cup celery leaves, for serving
1 to 2 carrots, medium dice (about 1 1/2 cups)
1 teaspoon red pepper flakes
Kosher salt and freshly ground black pepper
2 tablespoons tomato paste
1 tablespoon fresh thyme leaves, stripped off the stem
6 ears yellow sweet corn, shucked and kernels removed (about 4 cups)
3 cups baby potatoes, quartered
One 28-ounce can whole San Marzano tomatoes, crushed into small pieces by hand
5 cups vegetable stock
1 cup fresh parsley leaves, for serving

Steps:

Melt the butter in a large pot over medium heat. Add the leeks, onions, garlic, celery and carrots. Add the red pepper flakes and season with salt. Cook the vegetables, stirring occasionally, until they are beginning to soften and release their flavors, 6 to 8 minutes.
Stir in the tomato paste and thyme leaves and cook for 2 more minutes.
Add the corn, potatoes, tomatoes and vegetable stock. Season as needed with salt and pepper. Bring to a simmer and cook, stirring occasionally, until the potatoes are tender, about 40 minutes.
Divide the soup among bowls and garnish with the fresh parsley leaves, the reserved celery leaves and few cracks of black pepper

MANHATTAN STYLE CLAM CHOWDER WITH CORN

Manhattan Style Clam Chowder With Corn image

Make and share this Manhattan Style Clam Chowder With Corn recipe from Food.com.

Provided by dicentra

Categories Low Cholesterol

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

2 (14 ounce) cans diced tomatoes
1 cup chicken broth
1 cup potato, peeled and cubed
1 cup finely chopped onion
1 cup corn
1/2 cup chopped celery
1/2 cup chopped green bell pepper
2 ounces Canadian bacon, julienned
1 garlic clove, minced
1 bay leaf
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1/2 teaspoon sugar
2 (6 1/2 ounce) cans chopped clams (do not drain)
salt and pepper

Steps:

Combine all ingredients except clams, salt and pepper in slow cooker.
Cover and cook 4-6 hours, adding clams during the last 45 minutes.
Discard bay leaf. Season to taste with salt and pepper.

Tips:

Use fresh corn for the best flavor. If you can't find fresh corn, you can use frozen or canned corn, but the flavor will not be as good.
Don't overcook the corn. Corn should be cooked until it is tender but still has a slight crunch. Overcooked corn will be mushy and lose its flavor.
Use a good quality stock. The stock is the base of the soup, so it's important to use a good quality stock. You can use chicken stock, vegetable stock, or even seafood stock.
Season the soup to taste. Add salt, pepper, and other seasonings to taste. You can also add a splash of lemon juice or vinegar to brighten the flavor.
Serve the soup with your favorite toppings. Some popular toppings for corn chowder include bacon, chives, sour cream, and oyster crackers.

Conclusion:

Manhattan Corn Chowder is a delicious and hearty soup that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste. So next time you're looking for a comforting and satisfying soup, give Manhattan Corn Chowder a try!