Best 2 Mangolini Recipes
Indulge in the sweet symphony of Mangolini, a delightful Italian cookie that captivates the senses with its delicate texture, irresistible flavors, and timeless charm. Hailing from the Lombardy region, these bite-sized treats are a testament to the region's rich culinary heritage. Our curated collection of Mangolini recipes offers a diverse range of variations, ensuring that every palate finds its perfect match. From the classic Mangolini with its simple yet elegant vanilla flavor to the indulgent Chocolate Mangolini bursting with rich cocoa goodness, this article embodies the essence of these beloved Italian cookies. Discover the secrets behind their unique flavor profiles, explore the nuances of different fillings and coatings, and embark on a culinary journey that celebrates the timeless allure of Mangolini.
Here are our top 2 tried and tested recipes!
JAMAICAN MANGOTINI
I remember my first time visiting Jamaica. Two things stand out in my mind the most; The first is walking through the waterfalls at Dunn's River near Ocho Rios. The second... rum everywhere! I remember ladies shoving rum shots in my face trying to get me to sample it, which is hilarious because I was, like, 15! My folks grabbed my arm and yanked me away before I could sample any, but I understand why they were so invested in having people try their rum-- it is among the best in the world. This cocktail is a tribute to Jamaican rum and the island flavors of Jamaica! Please do not leave out the spiced rim-- it makes the cocktail unique and delicious! Cheers!
Provided by Sommer Clary
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a wide, shallow bowl, combine the sugar and cayenne. Moisten the rim of 2 chilled martini glasses with a lime and dip it into the sugar mixture.
- Fill a shaker with ice. Add the mango juice, rum, Grand Marnier and lime juice and shake vigorously. Strain into the glasses. Serve with a mango slice, if desired. Makes 2.
Nutrition Facts : Calories 249.2, Fat 0.3, SaturatedFat 0.1, Sodium 0.9, Carbohydrate 51.6, Fiber 0.5, Sugar 50.3, Protein 0.2
MANGO BELLINI
Simple yet delicious, this mango Bellini is made with fresh mango puree and your favorite sparkling wine-I usually choose Prosecco for mine. You can easily turn it into a mocktail by using sparkling water in place of the champagne or Prosecco. -Ellen Folkman, Crystal Beach, Florida
Provided by Taste of Home
Time 5m
Yield 6 servings.
Number Of Ingredients 2
Steps:
- Add 2 tablespoons mango nectar to each of 6 champagne flutes. Top with champagne; gently stir to combine.
Nutrition Facts : Calories 101 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Choose ripe mangoes: The riper the mangoes, the sweeter and more flavorful the mangolini will be.
- Use a food processor or blender: This will make it easy to achieve a smooth and creamy consistency.
- Add sugar to taste: The amount of sugar you add will depend on how sweet your mangoes are and how sweet you like your mangolini.
- Chill the mangolini before serving: This will help it to set and become even more delicious.
- Garnish with fresh mint or lime zest: This will add a refreshing touch to the mangolini.
Conclusion:
Mangolini is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are looking for a quick and easy snack or a special dessert to impress your guests, mangolini is sure to please. So next time you have some ripe mangoes, give this recipe a try. You won't be disappointed!
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