Best 3 Mango Turmeric Lassi Ice Pops Recipes
Indulge in a tropical delight with our refreshing Mango Turmeric Lassi Ice Pops and creamy Coconut Mango Turmeric Lassi. Transport your taste buds to a tropical paradise with these vibrant and flavorful recipes. The Mango Turmeric Lassi Ice Pops are a perfect summer treat, combining the sweet tang of mangoes, the earthy warmth of turmeric, and a hint of creamy yogurt. The pops are a delightful blend of flavors and textures, offering a cool and refreshing respite from the heat. The Coconut Mango Turmeric Lassi, on the other hand, is a creamy and indulgent drink that combines the tropical flavors of mango and coconut with the subtle spice of turmeric. It's a perfect blend of sweet, tangy, and creamy, making it an ideal accompaniment to a meal or as a refreshing snack. Both recipes are easy to make and require minimal ingredients, making them a convenient and delicious option for any occasion. Dive into the vibrant flavors of mango, turmeric, and coconut with these delightful recipes.
Here are our top 3 tried and tested recipes!
MANGO LASSI ICE POPS
Provided by Olivia
Number Of Ingredients 5
Steps:
- Puree all ingredients in blender.
- Pour into ice pop molds and freeze.
MANGO LASSI ICE POPS
Provided by Katie Lee Biegel
Categories dessert
Time 6h15m
Yield About 20 ice pops
Number Of Ingredients 5
Steps:
- Put the mango, condensed milk, ginger, cardamom and lime zest and juice in a blender and puree until smooth. Distribute the mixture among the paper cups, add the ice-pop sticks and freeze until firm, at least 6 hours.
MANGO LASSI ICE
I set out to make something more like a sherbet, a mango lassi ice. I calculated the amount of sweetening needed for the right texture and flavor in a blend of buttermilk and mango. As a general rule, the sugar in fruit ice should be 15 to 20 percent of the weight of the fruit. This time, I used honey instead of sugar. The result is a creamy, tangy sherbet.
Provided by Martha Rose Shulman
Categories snack, ice creams and sorbets, dessert
Time 30m
Yield 1 quart
Number Of Ingredients 5
Steps:
- Combine all ingredients in a blender and purée until completely smooth. Transfer to a bowl or container and chill overnight in refrigerator.
- Chill a 1-quart container in the freezer while you spin the ice. Remove bowl from refrigerator and blend the mango purée again for 1 to 2 minutes in a blender or with an immersion blender. Add to ice cream maker and spin for about 25 minutes. Transfer to chilled container and freeze for 2 hours or longer to pack.
- Once frozen solid, allow to soften in refrigerator for 30 minutes before serving.
Nutrition Facts : @context http, Calories 75, UnsaturatedFat 0 grams, Carbohydrate 18 grams, Fat 0 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 71 milligrams, Sugar 17 grams
Tips:
- Use ripe mangoes for the best flavor. If your mangoes are not ripe, you can speed up the ripening process by placing them in a paper bag with an apple or banana.
- If you don't have a blender, you can mash the mango and turmeric together with a fork or spoon.
- You can adjust the sweetness of the lassi by adding more or less sugar or honey. You can also use a sugar substitute if you prefer.
- If you want a more tart lassi, you can add a squeeze of lemon or lime juice.
- The lassi can be made ahead of time and stored in the refrigerator for up to 2 days. Just be sure to stir it before serving.
- For a fun and refreshing treat, you can freeze the lassi in ice pop molds.
Conclusion:
Mango turmeric lassi is a delicious and refreshing drink that is perfect for a hot summer day. It is also a good source of vitamins and minerals, including vitamin C, potassium, and manganese. The lassi can be enjoyed on its own or used as a base for other drinks, such as smoothies or cocktails. With its bright yellow color and sweet-tart flavor, mango turmeric lassi is sure to be a hit with everyone who tries it.
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