Best 5 Mango Tomatillo Guacamole Recipes
Indulge in a vibrant and refreshing twist on the classic guacamole recipe with this Mango Tomatillo Guacamole. This delectable dip combines the sweetness of ripe mangoes with the tangy flavor of tomatillos, creating a unique and flavorful experience. Perfect for summer gatherings, parties, or as a healthy snack, this guacamole is sure to impress your taste buds. With easy-to-follow instructions and a variety of optional ingredients, you can customize this recipe to suit your preferences. From the basic guacamole recipe to variations like Roasted Tomatillo Guacamole and Spicy Mango Guacamole, this article offers a range of options to satisfy every guacamole lover. Get ready to tantalize your taste buds with this delightful fusion of flavors!
Check out the recipes below so you can choose the best recipe for yourself!
SAVORY MANGO GUACAMOLE
A twist on traditional guacamole, with a sweet mango tang! Enjoy with chips!
Provided by Bailey Campbell
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Mash avocados in a medium bowl to a lumpy consistency. Mix onion, mango, lime juice, garlic, salt, and cilantro into avocado.
Nutrition Facts : Calories 253.9 calories, Carbohydrate 19.1 g, Fat 20.9 g, Fiber 10.5 g, Protein 3.3 g, SaturatedFat 3 g, Sodium 1174.8 mg, Sugar 5.3 g
MANGO GUACAMOLE
Provided by Ree Drummond : Food Network
Categories appetizer
Time 10m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Halve the avocados and remove the pits. Cut the avocados into dice inside the skins, then scoop out with a spoon into a bowl. Add the red onions, salt, jalapenos, lime juice, mango and tomatoes and stir gently to combine. Stir in the cilantro.
MANGO GUACAMOLE
I needed a change from the standard guacamole recipe, so I added mango for more sweetness. It really complements the heat from the chili pepper, and it looks beautiful, too! -Adam Landau, Englewood Cliffs, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3 cups.
Number Of Ingredients 10
Steps:
- In a small bowl, mash avocados. Stir in the mango, onion, cilantro, jalapeno, lime juice, lime zest, salt and pepper. Serve with chips.
Nutrition Facts : Calories 63 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 101mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
TOMATILLO GUACAMOLE
Recipe courtesy of Kelsey Nixon and Cooking Channel. Original recipe: http://www.cookingchanneltv.com/recipes/kelsey-nixon/tomatillo-guacamole.html
Provided by Food.com
Categories Avocado
Time 10m
Yield 4 , 4 serving(s)
Number Of Ingredients 9
Steps:
- Add the tomatillos, cilantro, avocado, onion, jalapeno, garlic, lime juice, cumin, and salt to a food processor or blender.
- Pulse until combined.
TOMATILLO GUACAMOLE
This is a guacamole with a punch. The roasted tomatillos blended with hot chilies add acidity and spice to the creamy avocados. It has the luxuriousness of guacamole at just over half the calories.
Provided by Martha Rose Shulman
Categories easy, dips and spreads, appetizer
Time 20m
Yield 1 1/2 cups, serving six
Number Of Ingredients 6
Steps:
- Preheat the broiler. Cover a baking sheet with foil and place the tomatillos on top, stem side down. Place under the broiler at the highest rack setting and broil two to five minutes, until charred on one side. Turn over and broil on the other side for two to five minutes, until charred on the other side. Remove from the heat and transfer to a blender, tipping in any juice that has accumulated on the baking sheet. Add the chilies, cilantro sprigs and salt to the blender and blend to a coarse purée.
- Cut the avocados in half and twist the two halves apart. Scoop out the flesh into a bowl or the bowl of a mortar and pestle. Mash with a fork or pestle. Do not use a food processor or a blender, as you want to retain some texture. Stir in the lime juice, the tomatillo mixture and salt to taste and combine well. Transfer to a bowl and serve with baked or microwaved tortilla chips or crudités, or use for tacos or avocado sandwiches.
Nutrition Facts : @context http, Calories 147, UnsaturatedFat 10 grams, Carbohydrate 10 grams, Fat 13 grams, Fiber 6 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 291 milligrams, Sugar 2 grams
Tips:
- Choose ripe, flavorful mangoes and tomatillos for the best taste.
- If you don't have a food processor, you can mash the ingredients by hand with a fork or potato masher.
- Add more or less jalapeño pepper to taste, depending on how spicy you like your guacamole.
- Garnish the guacamole with fresh cilantro and lime wedges for a pop of color and flavor.
- Serve the guacamole immediately with tortilla chips, crackers, or vegetables.
- Store leftover guacamole in an airtight container in the refrigerator for up to 3 days.
Conclusion:
This mango tomatillo guacamole is a delicious and refreshing twist on the classic avocado guacamole. With its vibrant colors and flavors, it's perfect for any occasion. Whether you're serving it at a party, a potluck, or just for a snack, this guacamole is sure to be a hit. So next time you're looking for a new and exciting way to enjoy guacamole, give this recipe a try. You won't be disappointed!
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