Best 2 Mango Teriyaki Chicken Recipes

Tantalize your taste buds with the delightful flavors of mango teriyaki chicken, a culinary symphony that harmonizes the vibrant sweetness of mango with the savory richness of teriyaki sauce. This delectable dish, a testament to the culinary artistry of AliceRecipes, presents a delightful interplay of textures, where tender chicken mingles with the juicy burst of mango and the crisp crunch of bell peppers. Infused with the aromatic embrace of ginger and garlic, this tantalizing creation promises an explosion of flavors that will leave you craving for more. Alongside this star recipe, AliceRecipes unveils a treasure trove of culinary wonders, including vegan mango sticky rice, a plant-based rendition of the classic Thai dessert, and mango salsa, a refreshing and vibrant accompaniment that adds a burst of tropical flair to any dish. Get ready to embark on a culinary adventure that will transport your taste buds to a world of exotic flavors and delightful sensations.

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TERIYAKI CHICKEN WINGS WITH HOT MANGO DIPPING SAUCE

Teriyaki Chicken Wings with Hot Mango Dipping Sauce image

Chicken wings basted with an orange-soy-ginger sauce are served with a mango-orange dipping sauce.

Provided by In The Raw

Categories Trusted Brands: Recipes and Tips In The Raw® Sweeteners

Time 1h45m

Yield 8

Number Of Ingredients 17

Ingredients

½ cup reduced sodium soy sauce
½ cup reduced sodium chicken broth
¼ cup mirin
⅓ cup Stevia In The Raw® Bakers Bag
2 tablespoons frozen (thawed) orange juice concentrate
2 garlic cloves, sliced lengthwise
¾ inch piece fresh ginger, in 3 slices
16 chicken wings
1 cup diced fresh mango
2 tablespoons brown mustard
2 tablespoons orange marmalade fruit spread
2 (1 gram) packets Stevia In The Raw®
1 tablespoon fresh lime juice
⅛ teaspoon cayenne pepper
½ teaspoon salt
⅛ teaspoon freshly ground pepper
2 tablespoons chopped scallions

Steps:

In small saucepan, combine all the sauce ingredients. Boil sauce over medium-high heat for 10 minutes. Cool sauce to room temperature. If desired, remove garlic and ginger, transfer sauce to tightly covered container, and refrigerate for up to 24 hours.
Preheat oven to 425 degrees F. Line baking pan, 15" x 11" or larger, with foil. Coat 2(10" x 10") wire racks with cooking spray and set in the pan, overlapping them.
Cut off first joint of chicken wings and discard. Arrange wings in prepared baking pan in one layer, smooth side up. Bake wings for 10 minutes.
Brush wings on both sides with sauce and bake, smooth side up, for 5 minutes. Brush with sauce again and bake, underside up, for 5 minutes. Brush wings a third time and bake, smooth side up, for 5 minutes. Brush wings again, and bake, underside up, for 10 minutes. Reduce oven to 400 degrees F. Brush tops of wings with sauce and bake, topside up, for 10 minutes.
Arrange wings on serving plate. Discard any remaining sauce.
In mini-food processor, whirl all sauce ingredients except scallions together until smooth. Transfer sauce to bowl and garnish with scallions.

Nutrition Facts : Calories 204.4 calories, Carbohydrate 14.7 g, Cholesterol 38.9 mg, Fat 9.3 g, Fiber 0.8 g, Protein 14 g, SaturatedFat 2.6 g, Sodium 773.9 mg, Sugar 11.8 g

MANGO TERIYAKI CHICKEN

Mango Teriyaki Chicken image

Make and share this Mango Teriyaki Chicken recipe from Food.com.

Provided by Little Chef CP

Categories One Dish Meal

Time 30m

Yield 2 bowls, 2-3 serving(s)

Number Of Ingredients 6

Ingredients

1 teaspoon olive oil
1 1/2 lbs boneless skinless chicken thighs
1 garlic clove
1 teaspoon fresh ginger, grated (I buy a nub, peel it, freeze it, then grind it when needed using a cheese grater)
1 cup teriyaki sauce (I highly recommend Soy Vay brand)
1 -2 mango, sliced

Steps:

Cut chicken thighs into bite size pieces.
Saute garlic and chicken on medium (med-high depending on your stove) in olive oil until chicken is golden and cooked through.
Add teriyaki and ginger, heat about 5 minutes.
Add mango, heat until just warm-about 2 minutes.
Enjoy over rice or as is.

Tips:

Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling.
Choose the Right Mango: Use ripe mangoes for the best flavor. Look for mangoes that are slightly soft when pressed and have a sweet aroma.
Marinate the Chicken: Marinating the chicken in the teriyaki sauce for at least 30 minutes will help it absorb the flavors and make it more tender.
Cook the Chicken Over Medium Heat: Cooking the chicken over medium heat will help it cook evenly and prevent it from burning.
Use a Meat Thermometer: To ensure that the chicken is cooked through, use a meat thermometer to check the internal temperature. The chicken should reach an internal temperature of 165°F (74°C).
Make the Mango Teriyaki Sauce: While the chicken is cooking, make the mango teriyaki sauce. Simply combine the mango, teriyaki sauce, soy sauce, brown sugar, and cornstarch in a saucepan and bring to a simmer. Cook for 5-7 minutes, or until the sauce has thickened.
Serve Immediately: Serve the mango teriyaki chicken with rice and steamed vegetables for a complete meal.

Conclusion:

This mango teriyaki chicken recipe is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of sweet mango and savory teriyaki sauce is sure to please everyone at the table. So next time you're looking for a new chicken recipe, give this one a try. You won't be disappointed!

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