Best 3 Mango Tajin Ice Pops Recipes
**Cool Down with a Refreshing Mango Tajín Ice Pop: A Sweet and Tangy Treat for Hot Summer Days**
With summer's heat in full swing, beat the heat with a cool and refreshing treat that combines the tantalizing flavors of sweet mangoes and tangy Tajín seasoning. These Mango Tajín Ice Pops are a delightful indulgence that will please everyone. Made with fresh mangoes, lime juice, honey, and a hint of Tajín, these ice pops offer a perfect balance of sweetness, tartness, and a touch of spice. They are a guilt-free snack that's also a great source of vitamins and minerals. Find the detailed recipe inside, along with variations that include creamy coconut milk and a spicy chamoy drizzle for a more complex flavor profile. Get ready to cool down and enjoy the vibrant flavors of summer with these irresistible Mango Tajín Ice Pops!
**Plus, discover additional refreshing summer treats:**
- **Watermelon Agua Fresca:** Quench your thirst with this vibrant and flavorful drink made with fresh watermelon, lime, and mint.
- **Mango Lassi:** Indulge in a creamy and tangy yogurt-based beverage, perfect for a hot summer day.
- **Strawberry Granita:** Cool down with a simple yet delicious frozen dessert made with fresh strawberries and a touch of sweetness.
MANGO LASSI ICE POPS
Provided by Katie Lee Biegel
Categories dessert
Time 6h15m
Yield About 20 ice pops
Number Of Ingredients 5
Steps:
- Put the mango, condensed milk, ginger, cardamom and lime zest and juice in a blender and puree until smooth. Distribute the mixture among the paper cups, add the ice-pop sticks and freeze until firm, at least 6 hours.
COCONUT-MANGO-PINEAPPLE ICE POPS
These tropical ice pops with pineapple juice, mango pulp, and coconut milk are quick and easy to make.
Provided by Gaspril
Time 4h10m
Yield 10
Number Of Ingredients 3
Steps:
- Whisk together coconut milk and mango pulp in a 4-cup measuring cup. Add enough pineapple juice to make 4 cups. Mix again.
- Pour into popsicle molds and freeze until solid, at least 4 hours.
Nutrition Facts : Calories 91.6 calories, Carbohydrate 12 g, Fat 4.9 g, Fiber 1.1 g, Protein 0.8 g, SaturatedFat 4.2 g, Sodium 5 mg, Sugar 5.3 g
MANGONADA
When the summer sun screams across Mexico's city streets and sandy beaches, mangonadas come to the rescue. Also called chamangos, they can be made with any combination of mango sorbet, chopped fresh mango or mango purée, and may or may not be spiked, but they'll always contain the salty, spicy and tangy flavors of Tajín and chamoy. Tajín, a chile-lime salt, is a delicious addition to sweet and savory foods alike. Its sister condiment, chamoy, is traditionally made from fermented fruit, salt, sugar and chiles. Depending on your location, you can find Tajín, chamoy and tamarind straws - their sour, chewy coating adds an extra tickle of tartness - at supermarkets or Latin American grocers; all three are available online.
Provided by Daniela Galarza
Categories snack, non-alcoholic drinks, shakes and smoothies
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place 5 cups mango in a blender, reserving the remaining mango. Add the sugar, lime juice and 3/4 cup cold water to the blender, and blend on medium-high speed until puréed. Blend in tequila or rum, if using. Blend in additional water, adding 1/4 cup at a time, until mango mixture reaches the desired consistency.
- Chill mango mixture, covered, in refrigerator until ready to serve. For a colder mangonada, transfer mixture to the freezer until it reaches the consistency of a slushy.
- To serve, pour or scoop about 1/2 cup of mango mixture into each of four 16-ounce glasses. Add about 1/3 cup reserved mango to each glass, followed by 1 1/2 to 2 tablespoons chamoy and a generous sprinkle of Tajín. Repeat with the remaining mango mixture, mango pieces, chamoy and a final sprinkling of Tajín on top. Garnish each glass with a tamarind candy straw, if using, and a spoon. Serve immediately.
Tips:
- Use ripe mangoes: The riper the mangoes, the sweeter and more flavorful your ice pops will be.
- Freeze the mango chunks before making the ice pops: This will help them retain their shape and prevent them from becoming too watery.
- Use high-quality Tajín: Tajín is a Mexican seasoning made from chili peppers, lime, and salt. It adds a delicious sweet, spicy, and tangy flavor to the ice pops.
- Add other ingredients to taste: Feel free to add other ingredients to your ice pops, such as honey, agave nectar, or fresh lime juice.
- Enjoy your ice pops immediately or store them in the freezer for later: Mango Tajín ice pops are best enjoyed fresh, but they can be stored in the freezer for up to 2 weeks.
Conclusion:
Mango Tajín ice pops are a delicious and refreshing treat that are perfect for a hot summer day. They are easy to make and can be customized to your liking. So next time you are looking for a cool and refreshing snack, give these ice pops a try!
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