Best 7 Mango Strawberry Salsa Recipes
Indulge in a tantalizing culinary journey with our exquisite mango strawberry salsa recipes, a vibrant blend of tropical flavors that will elevate any meal. Whether you're seeking a refreshing appetizer, a zesty accompaniment to grilled dishes, or a delightful topping for tacos and salads, these recipes offer a versatile and flavorful experience.
Immerse yourself in the vibrant colors and tantalizing aromas of our mango strawberry salsa recipes. Discover a burst of sweetness from perfectly ripe mangoes, complemented by the tangy zest of fresh strawberries. Savor the harmonious balance of flavors as diced red onion adds a subtle sharpness, while a hint of jalapeno brings a touch of heat.
Explore variations that cater to diverse preferences. Choose from classic recipes that highlight the natural flavors of mango and strawberry, or venture into bolder creations infused with aromatic herbs, tangy citrus, or a touch of smoky chipotle. Each recipe is carefully crafted to ensure a symphony of flavors that will tantalize your taste buds.
Prepare to embark on a culinary adventure as you whip up these easy-to-follow recipes. With minimal prep time and readily available ingredients, you'll have a delicious salsa ready to elevate any meal. So, gather your ingredients, sharpen your knives, and let's dive into the world of mango strawberry salsa!
GRILLED SALMON WITH A PINEAPPLE, MANGO AND STRAWBERRY SALSA
Steps:
- Preheat a grill to medium.
- Brush both sides of the salmon with the olive oil. Season the salmon on both sides with the Essence, salt and pepper. Place the fish on the grill, skin side down and cook for about 3 minutes then turn the fish 45 degrees and cook for an additional 3 minutes. Turn the fish over and cook for an additional 2 minutes, or until cooked through to the desired degree of doneness.
- Remove the fish from the grill and serve with the fruit salsa spooned over the fish. Serve immediately.
- Combine all ingredients thoroughly.
- In a medium non-reactive bowl, combine all of the ingredients and stir to blend. Cover with plastic wrap and allow the salsa to macerate for 20 to 30 minutes before serving.
MANGO-STRAWBERRY SALSA
A refreshing summer salsa for those who want something not so spicy. Extremely easy and very flavorful. Serve chilled with tortilla chips.
Provided by Sarah Waller
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes
Time 40m
Yield 12
Number Of Ingredients 6
Steps:
- Stir together the balsamic vinegar, orange juice, lemon juice, and lime juice in a large bowl. Gently fold in the mango and strawberries until blended. Allow the mixture to rest at least 20 minutes before serving.
Nutrition Facts : Calories 51.2 calories, Carbohydrate 12.9 g, Fat 0.3 g, Fiber 1.9 g, Protein 0.7 g, Sodium 2.2 mg, Sugar 9.7 g
GRILLED SALMON WITH A PINEAPPLE, MANGO AND STRAWBERRY SALSA
Fresh Salmon is just the best. I go fishing in Alaska once a year and bring home a fair amount. Testing different peoples recipes is great. This one is from EMERIL. I keep some of his Essence on hand at all times. The fruit salsa is so refreshing and a great summer time addition to the fish. I have not tried it on other fish but I am sure it would be great.
Provided by Gone Fishin
Categories < 30 Mins
Time 16m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- Preheat a grill to medium. I also grilled mine on a cedar plank.
- Brush both sides of the salmon with the olive oil. Season the salmon on both sides with the Essence(2 teaspoons), salt and pepper. Place the fish on the grill, skin side down and cook for about 3 minutes then turn the fish 45 degrees and cook for an additional 3 minutes. Turn the fish over and cook for an additional 2 minutes, or until cooked through to the desired degree of doneness.
- Remove the fish from the grill and serve with the fruit salsa spooned over the fish. Serve immediately.
- For the Salsa:.
- In a medium non-reactive bowl, combine all of the ingredients and stir to blend. Cover with plastic wrap and allow the salsa to macerate for 20 to 30 minutes before serving.
GRILLED SALMON WITH PINEAPPLE, MANGO, AND STRAWBERRY SALSA
Make and share this Grilled Salmon With Pineapple, Mango, and Strawberry Salsa recipe from Food.com.
Provided by chef 998002
Categories Healthy
Time 10m
Yield 4 plates, 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat a grill to medium.
- Brush both sides of the salmon with the olive oil. Season the salmon on both sides with the Essence, salt and pepper. Place the fish on the grill, skin side down and cook for about 3 minutes then turn the fish 45 degrees and cook for an additional 3 minutes. Turn the fish over and cook for an additional 2 minutes, or until cooked through to the desired degree of doneness.
- Remove the fish from the grill and serve with the fruit salsa spooned over the fish. Serve immediately.
CALYPSO STRAWBERRY-MANGO SALSA
This is great with barbecued fish or chicken, its also goes well with unsalted crackers for a good snack.
Provided by Dancer
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In bowl, toss all ingredients except salt to blend thoroughly.
- Mix in salt.
- Serve immediately or cover and refrigerate up to two days.
- Serve with corn chips, chicken or mild, white fish.
MANGO STRAWBERRY SALSA
This salsa tastes as good as it looks - delightful. The sweet combination of fruit is perfectly balanced with the bite of the onion and Anaheim pepper. Sweet and tart, the cilantro dressing pulls everything together. This salsa recipe makes a rather large serving so it's perfect for a crowd. Wendy recommends serving with tortilla...
Provided by Wendy Rusch
Categories Salsas
Number Of Ingredients 12
Steps:
- 1. Toss first 6 ingredients together in a large bowl.
- 2. Whisk together next 4 ingredients in a separate bowl.
- 3. Pour over fruit mixture.
- 4. Stir to combine; salt and pepper as desired.
- 5. Let set an hour. Then enjoy alongside your favorite style tortilla chip!!! Stir occasionally to keep the fruit moist with the dressing.
CHIPOTLE SALMON WITH STRAWBERRY MANGO SALSA
"I've made this recipe several times for family dinners and have always received compliments. Even the kids like this sweet berry salsa with the spicy, savory salmon." -Naylet LaRochelle, Miami
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the brown sugar, garlic, chipotle peppers and salt; rub over salmon., Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Place salmon skin side down on grill rack. Grill salmon, covered, over high heat or broil 3-4 in. from the heat for 5-10 minutes or until the fish flakes easily with a fork., In a small bowl, combine the salsa ingredients; serve with salmon.
Nutrition Facts : Calories 368 calories, Fat 18g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 255mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 3g fiber), Protein 30g protein. Diabetic Exchanges
Tips:
- Choose ripe, juicy mangoes and strawberries for the best flavor.
- If the mangoes are too tart, add a little bit of sugar or honey to taste.
- For a spicier salsa, add a jalapeño pepper or two, seeded and minced.
- If you don't have fresh cilantro, you can use dried cilantro or parsley instead.
- Serve the salsa immediately or chill it for later use.
Conclusion:
This mango strawberry salsa is a refreshing and flavorful salsa that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. Serve it with tortilla chips, grilled fish or chicken, or as a topping for tacos or burritos. Enjoy!
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