Best 4 Mango Spread Recipes

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**Indulge in a Tropical Delight: Exploring the World of Mango Spreads**

Experience the vibrant flavors of the tropics with our comprehensive guide to mango spreads! Unlock the secrets of creating delectable mango spreads that will tantalize your taste buds and transport you to a world of sunshine and sweetness. Discover an array of recipes that cater to every palate, from classic mango spread to innovative variations infused with unique spices and complementary fruits. Whether you're a seasoned culinary enthusiast or just starting your journey in the kitchen, our collection of mango spread recipes will guide you through the process with ease. So, embark on a culinary adventure and explore the boundless possibilities of mango spreads, turning your breakfast toast, desserts, and snacks into extraordinary culinary creations.

Here are our top 4 tried and tested recipes!

MANGO CHEESE SPREAD



Mango Cheese Spread image

I have to thank Sharon123 for inspiring me to make this!!! If you like this check out her East Indian Cheese Log #48072. I wanted to make this but was snowed in, and made my alternative to it for a Christmas appetizer. And if I must say so quite interesting ! Impressive !!!!!!! You can replace the onions with 1/4 cup powdered sugar and use for topping for French toast or cake Filling!

Provided by Rita1652

Categories     Spreads

Time 10m

Yield 1 Party full

Number Of Ingredients 8

2 (8 ounce) packages cream cheese
1/2 cup mango chutney (Jaipur)
1 onion, chopped
1 tablespoon curry powder
1 cup unsalted mixed nuts
2 teaspoons ginger paste (Jaipur)
1/4 teaspoon cinnamon
1/4 teaspoon cardamom

Steps:

  • Mix all in a food processor to make a nice spread.
  • Serve with crackers, toasted Indian bread{Naan}, Grilled chicken, or fresh vegies and fruit.

MANGO CHUTNEY SPREAD



MANGO CHUTNEY SPREAD image

Categories     Cheese     Appetizer     No-Cook

Number Of Ingredients 7

1 8oz. package cream cheese
1/4 cup mayonnaise
1/2 cup shredded cheddar cheese
1 teaspoon curry
1 bottle Hot Mango Chutney (or chutney of your choice)
peanuts
chopped green onions

Steps:

  • Mix together cream cheese, mayonnaise, cheddar and curry and spread onto serving plate. Top with chutney; sprinkle with peanuts and green onions. Serve with crackers.

MANGO CHUTNEY CRAB SPREAD



Mango Chutney Crab Spread image

I got this recipe from a Mystery Dinner game I hosted in my home about 20 years ago.

Provided by Gail Charbonneau

Categories     Cheese Appetizers

Time 10m

Number Of Ingredients 4

6 oz cream cheese
2 Tbsp hot mango chutney, or regular mango chutney with 2 1/4 teaspoons dijonmustard and 6 drops tobasco sauce
1/2 c imitation crab, chopped
36 large crackers or 18 belgian endive leaves

Steps:

  • 1. In a small bowl beat cream cheese with an electric mixer until smooth.
  • 2. Beat in the hot mango chutney(or regular with Dijon and tabasco)
  • 3. Fold in the crab.
  • 4. Form into a ball and serve with thick crackers, such as Triscuits. Or for individual servings pipe the mixture into the Belgium endive leaves.

MANGO SPREAD



Mango Spread image

Make and share this Mango Spread recipe from Food.com.

Provided by Jewelies

Categories     Mango

Time 1h

Yield 2 cups

Number Of Ingredients 4

900 g mango pulp
115 ml lemon juice
115 ml orange juice
800 g caster sugar

Steps:

  • Preheat oven to 100°C.
  • Place mango pulp and juices into a large pan over low heat and simmer for 10-15 minutes or until most of the liquid has evaporated.
  • Meanwhile spread the sugar on a large baking tray, place in the oven and warm for 5 minutes.
  • Blend or sieve the mango mixture, then return to the pan.
  • Stir in the warmed sugar and cook gently over low heat until the sugar has dissolved.
  • Increase the heat to medium and cook, stirring occasionally to prevent catching, for up to 30 minutes or until mixture is thick.
  • Spoon the mixture into clean, sterilised jars. Cover and seal.
  • Mango mixture will keep in the fridge for up to 3 weeks.

Tips:

  • For a smoother spread, strain the mango pulp before cooking it.
  • Use a heavy-bottomed saucepan to prevent the mango spread from burning.
  • Stir the spread constantly while cooking to prevent it from sticking to the bottom of the pan.
  • The spread is ready when it has reached a thick, jam-like consistency. To test this, spoon a small amount of the spread onto a plate and let it cool. If it holds its shape, it is ready.
  • Store the mango spread in a clean, airtight jar in the refrigerator for up to 2 weeks.
  • You can also freeze the mango spread for up to 3 months. To freeze, spoon the spread into an airtight container and freeze. Thaw the spread overnight in the refrigerator before using.

Conclusion:

Mango spread is a delicious and versatile condiment that can be used in a variety of ways. It is perfect for spreading on toast, crackers, or pancakes. It can also be used as a filling for pastries, cakes, and pies. Mango spread can also be used to make a refreshing sorbet or granita. With its sweet and tangy flavor, mango spread is a surefire hit that everyone will enjoy.

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