Best 2 Mango Spiced Steak Skewers Recipes
**Tantalizing Mango Spiced Steak Skewers: A Culinary Journey of Sweet, Savory, and Spicy**
Embark on a tantalizing culinary adventure with our delectable Mango Spiced Steak Skewers, where succulent cuts of steak are skillfully marinated in a symphony of bold spices, then grilled to perfection and paired with a vibrant mango salsa. This extraordinary dish promises an explosion of flavors, combining the sweet and juicy notes of mango with the savory and slightly spicy undertones of the steak, creating a harmonious balance that will delight your taste buds. Alongside the main recipe, discover variations that cater to diverse dietary preferences, including a vegetarian option featuring grilled halloumi and a gluten-free version that substitutes soy sauce for Worcestershire sauce. Get ready to elevate your grilling game and impress your friends and family with this extraordinary culinary creation.
MANGO SKEWERS WITH CHILE-LIME SEASONING
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Thread mango cubes onto skewers (if using wooden skewers, soak them in water for about 20 minutes first). Grill the mango skewers over medium-high heat, turning, until well marked, 1 to 2 minutes per side. Sprinkle with chile-lime seasoning.
MANGO-SPICED STEAK SKEWERS
This is an adaptation of a recipe we used to serve at the Elks Lodge in Grand Rapids. This was served to hundreds of guests with rave reviews!
Provided by Bethany Joyful
Categories Everyday Cooking
Time 35m
Yield 10
Number Of Ingredients 14
Steps:
- Stir together Dijon mustard, 1/4 cup honey, and 1/4 cup mango preserves in a small bowl to make a dipping sauce; set aside. Whisk together the apple juice, teriyaki sauce, 1 tablespoon honey, 1/2 cup mango preserves, garlic, cayenne pepper, salt, and black pepper in a bowl until blended. Add sliced flank steak and toss to coat. Set aside to marinate 10 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil grate.
- Remove the steak from the marinade, and discard the remaining marinade. Thread the steak strips onto the soaked skewers. Cook on the preheated grill to desired degree of doneness, about 1 minute on each side for medium. Serve accompanied by the Dijon dipping sauce.
Nutrition Facts : Calories 194.2 calories, Carbohydrate 29.2 g, Cholesterol 14.3 mg, Fat 6 g, Fiber 0.4 g, Protein 6 g, SaturatedFat 1.8 g, Sodium 640.5 mg, Sugar 22.6 g
Tips:
- Choose the right cut of steak: Flank steak, skirt steak, or sirloin steak are all good choices for these skewers. They are relatively thin and cook quickly, making them perfect for grilling.
- Marinate the steak: Marinating the steak in a mixture of spices, herbs, and oil helps to tenderize it and infuse it with flavor. You can use a simple marinade made with olive oil, garlic, salt, and pepper, or you can get more creative with your ingredients.
- Skewer the steak properly: When skewering the steak, make sure to thread the skewers through the grain of the meat. This will help to prevent the steak from becoming tough and chewy.
- Cook the steak over high heat: Grilling the steak over high heat will help to sear the outside and keep the inside juicy. Aim for an internal temperature of 135 degrees Fahrenheit for medium-rare steak.
- Let the steak rest before serving: After grilling the steak, let it rest for a few minutes before slicing and serving. This will help the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
Conclusion:
Mango spiced steak skewers are a delicious and easy-to-make dish that is perfect for a summer cookout or party. By following these tips, you can make sure that your steak skewers are tender, juicy, and flavorful. So fire up your grill and get cooking!
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