Best 2 Mango Shortbread Bars Recipes
Indulge in a delightful culinary journey with our exquisite Mango Shortbread Bars, a harmonious blend of sweet and tangy flavors. These delectable treats feature a buttery shortbread crust topped with a layer of creamy mango filling and a sprinkling of crunchy streusel. The perfect balance of flavors and textures makes them an irresistible treat for any occasion. With our easy-to-follow recipes, you can effortlessly create these delightful bars in the comfort of your own kitchen.
**Recipe 1: Classic Mango Shortbread Bars:**
This classic version of Mango Shortbread Bars showcases the vibrant flavors of mangoes in their purest form. The shortbread crust is made with simple ingredients like flour, butter, and sugar, resulting in a tender and crumbly base. The mango filling is a luscious combination of fresh or frozen mangoes, sugar, and cornstarch, creating a smooth and velvety texture. A sprinkling of streusel adds a delightful crunch and nutty flavor, making each bite a symphony of textures.
**Recipe 2: No-Bake Mango Shortbread Bars:**
For those who prefer a no-bake option, our No-Bake Mango Shortbread Bars are the perfect solution. The crust is made with a combination of crushed graham crackers and melted butter, creating a firm and flavorful base. The mango filling is similar to the classic version, but with the addition of cream cheese for an extra layer of richness and tanginess. No-bake cheesecakes are a popular and easy-to-make dessert option.
**Recipe 3: Vegan Mango Shortbread Bars:**
Our Vegan Mango Shortbread Bars cater to those with dietary restrictions or those who simply prefer a plant-based lifestyle. The shortbread crust is made with a blend of oat flour, almond flour, and coconut oil, resulting in a gluten-free and vegan-friendly base. The mango filling is made with coconut milk, cornstarch, and fresh or frozen mangoes, creating a luscious and creamy texture. A sprinkle of chopped nuts adds a delightful crunch and nutty flavor, making these bars a wholesome and satisfying treat.
MANGO BARS
This recipe will make you love mangoes.
Provided by brucewon
Categories Desserts Cookies Bar Cookie Recipes
Time 1h12m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Combine flour, butter, and confectioners' sugar in a bowl. Stir in macadamia nuts. Press half of the mixture into a 1/2-inch-thick layer on the bottom of the prepared pan to make the crust.
- Bake in the preheated oven until lightly browned, 15 to 20 minutes.
- Stir mangoes, white sugar, 1/3 cup water, and lemon juice together in a saucepan. Cook over medium heat until mangoes reduce by 1/3, 7 to 10 minutes.
- Combine cornstarch and 3 tablespoons water in a small bowl. Pour into the mango mixture; cook until thickened, 5 to 7 minutes. Cool briefly and pour over the crust. Sprinkle the remaining flour mixture on top.
- Continue baking until lightly browned, 20 to 25 minutes. Cool until set, about 15 minutes. Cut into bars.
Nutrition Facts : Calories 243.6 calories, Carbohydrate 30.7 g, Cholesterol 27.1 mg, Fat 13.3 g, Fiber 1.4 g, Protein 2 g, SaturatedFat 7 g, Sodium 74.2 mg, Sugar 17.2 g
MANGO GETAWAY BARS
I've always enjoyed the flavor of mango, so I created this recipe to feature the sweet tropical fruit. -Patricia Harmon, Baden, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- Place nuts in a food processor; cover and process until finely chopped. Add 2 cups flour, confectioners' sugar and salt; cover and process until blended. Add butter; pulse just until mixture is crumbly. Press into an ungreased 13x9-in. baking pan. Bake at 350° for 15-20 minutes or until lightly browned. , In a clean food processor, combine mango and orange marmalade; cover and process until smooth. Add sugar and remaining flour; process until combined. Add eggs and lemon zest; process just until combined. Pour over crust. Sprinkle with coconut. , Bake until golden brown around the edges, 23-28 minutes. Cool on a wire rack. Cut into bars. Refrigerate leftovers.
Nutrition Facts : Calories 139 calories, Fat 8g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 91mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Prep the Melted Butter: To create a more homogeneous dough, ensure the melted butter is at room temperature before mixing. This will ensure all ingredients bind together easily.
- Chilling the Dough: Chilling the dough is crucial for two reasons. First, it makes it easier to handle and less sticky. Secondly, it prevents the dough from spreading too much during baking, resulting in crispier shortbread bars.
- Even Baking: To achieve evenly baked shortbread bars, ensure your oven is preheated to the correct temperature before placing the baking sheet inside. Additionally, rotate the baking sheet halfway through the baking time to promote uniform browning.
- Create a Flavorful Mango Layer: For a vibrant and flavorful mango layer, use ripe, sweet mangoes. Puree them into a smooth consistency and add a touch of lime juice to balance the sweetness and enhance the fruit's flavor.
- Keep an Eye on the Mango Puree: While baking the mango puree, keep a close eye to prevent it from bubbling over. If it starts to rise, reduce the oven temperature slightly and continue baking until it thickens and sets.
- Adding the Coconut: When incorporating the shredded coconut into the mango puree, toast it beforehand to enhance its flavor and texture. Toasting also adds a delightful crunch to the bars.
- Cooling and Cutting: Allow the mango shortbread bars to cool completely before slicing them. Chilling them for a few hours or overnight firms them up, making them easier to cut into clean, neat pieces.
Conclusion:
Indulge in the delightful combination of sweet and tangy flavors with these delectable Mango Shortbread Bars. With their buttery, crumbly shortbread crust, vibrant mango filling, and toasted coconut topping, they're a perfect treat for any occasion. Experiment with different mango varieties to create unique flavor profiles and impress your friends and family with your culinary skills. Remember, patience is key when baking these bars; chilling the dough and puree ensures the perfect texture and taste. So, grab your aprons, gather your ingredients, and embark on a delightful baking journey with these irresistible Mango Shortbread Bars!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
