Best 3 Mango Salsa With Red Bell Pepper Recipes

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Indulge in a tantalizing culinary journey with our diverse collection of mango salsa recipes. From the classic Mango Salsa with Red Bell Pepper, bursting with vibrant flavors, to the tantalizing Grilled Mango Salsa, offering a smoky twist, our recipes cater to every palate.

For a refreshing and zesty experience, try our Mango Salsa with Cucumber and Red Onion, a perfect accompaniment to grilled fish or chicken. If you prefer a salsa with a hint of sweetness, our Mango Salsa with Pineapple is sure to delight your taste buds.

For a unique and flavorful variation, our Mango Salsa with Black Beans and Corn adds a delightful twist to your favorite Mexican dishes. And for a spicy kick, our Mango Habanero Salsa is guaranteed to ignite your senses.

With our wide range of mango salsa recipes, you'll find the perfect complement to your next taco night, barbecue gathering, or any occasion where a burst of flavor is desired. Dive into the world of mango salsa and elevate your culinary creations to new heights.

Here are our top 3 tried and tested recipes!

MANGO SALSA



Mango Salsa image

Provided by Chris Santos

Time 10m

Number Of Ingredients 0

Steps:

  • Combine 1 diced mango, 1 diced red bell pepper, 1/3 cup chopped red onion, 2 tablespoons each fresh lime juice and finely chopped fresh cilantro, 1/2 teaspoon ground ancho chile and a pinch of cayenne pepper in a medium bowl; season to taste with salt. (The salsa can be covered and refrigerated for up to 4 hours.)

MANGO SALSA



Mango Salsa image

This is a very tasty mango salsa that is great served over fish. My favorite is any fish blackened with Cajun seasoning and then topped with this salsa. Also great for dipping chips.

Provided by IYENGAR21

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Mango Salsa Recipes

Time 45m

Yield 8

Number Of Ingredients 7

1 mango - peeled, seeded, and chopped
¼ cup finely chopped red bell pepper
1 green onion, chopped
2 tablespoons chopped cilantro
1 fresh jalapeno chile pepper, finely chopped
2 tablespoons lime juice
1 tablespoon lemon juice

Steps:

  • In a medium bowl, mix mango, red bell pepper, green onion, cilantro, jalapeno, lime juice, and lemon juice. Cover, and allow to sit at least 30 minutes before serving.

Nutrition Facts : Calories 21 calories, Carbohydrate 5.4 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, Sodium 1.4 mg, Sugar 4.2 g

MANGO SALSA WITH RED BELL PEPPER



Mango Salsa With Red Bell Pepper image

Make and share this Mango Salsa With Red Bell Pepper recipe from Food.com.

Provided by Lambkyns

Categories     Mango

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 9

1 mango, diced small
1/2 large red bell pepper, diced small
1/4 cup red onion, diced small
2 -3 tablespoons cilantro, finely chopped
2 tablespoons fresh lime juice
2 tablespoons extra virgin olive oil
1 teaspoon ground cumin (or to your taste)
1/2 teaspoon hot sauce (or to your taste)
1 pinch sea salt

Steps:

  • Dice mango, red pepper, and red onion and combine in bowl.
  • Mix lime juice, olive oil, ground cumin, hot sauce and salt in small bowl, Whisk together.
  • Mix into salsa.
  • Chop cilantro and add to salsa.
  • Stir until combined.

Tips:

  • Select ripe mangoes: Use ripe mangoes for the best flavor and texture in your salsa. Look for mangoes that are slightly soft to the touch and have a sweet aroma.
  • Chop the ingredients evenly: Chop the mangoes, red bell pepper, onion, cilantro, and jalapeño into small, even pieces. This will ensure that the flavors are evenly distributed throughout the salsa.
  • Use fresh ingredients: Fresh ingredients will give your salsa the best flavor. If possible, use ripe mangoes, red bell peppers, onions, cilantro, and jalapeños that are in season.
  • Adjust the heat level to your preference: If you like your salsa spicy, add more jalapeño or cayenne pepper. If you prefer a milder salsa, reduce the amount of jalapeño or omit it altogether.
  • Let the salsa rest before serving: Letting the salsa rest for at least 30 minutes before serving allows the flavors to meld and develop. This will result in a more flavorful salsa.

Conclusion:

Mango salsa with red bell pepper is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is perfect for tacos, burritos, nachos, and grilled chicken or fish. It can also be used as a dipping sauce for chips or vegetables. This salsa is easy to make and can be tailored to your own taste preferences. With its sweet, tangy, and slightly spicy flavor, mango salsa with red bell pepper is sure to be a hit at your next party or gathering.

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