Best 3 Mango Salsa Stuffed Avocado Recipe By Tasty Recipes

**Savor the vibrant flavors of summer with our delightful Mango Salsa Stuffed Avocado recipe collection. This culinary journey takes you through a range of tantalizing variations, each offering a unique twist on the classic combination of creamy avocado and refreshing mango salsa.**

From the traditional Mango Salsa Stuffed Avocado, bursting with the sweetness of mangoes, red onions, and cilantro, to the Avocado Halves with Mango Salsa and Black Beans, adding a hearty dose of protein and texture, these recipes cater to diverse tastes and dietary preferences.

For those seeking a spicy kick, the Avocado Stuffed with Mango Salsa and Sriracha Mayo delivers a delightful balance of heat and creaminess. And for a touch of elegance, the Grilled Avocado Stuffed with Mango Salsa and Shrimp combines smoky and succulent flavors.

Each recipe is meticulously crafted to ensure a symphony of flavors and textures that will elevate your taste buds. So, gather your ingredients, embark on this culinary adventure, and create a memorable meal that celebrates the vibrant essence of summer.

Let's cook with our recipes!

MANGO AVOCADO SALSA

Mango Avocado Salsa image

This quick, easy, healthy, and vibrant mango salsa will dress up any backyard barbecue. Move over toast-avocado has a new best friend!

Provided by Marta Rivera

Categories Appetizer Snack Dip Salsa

Time 20m

Yield 3 cups

Number Of Ingredients 6

Ingredients

1 large mango (14 ounces), cut into 1/2-inch chunks, about 1 cup
1/4 cup cilantro, chopped
1/2 small red onion, minced about 1/4 cup
2 tablespoons freshly-squeezed lime juice, from 1 large lime
3/4 teaspoon kosher salt, plus more to taste
4 medium, ripe Hass avocados

Steps:

In a large mixing bowl, combine the mango, cilantro, and red onion: Toss them together with a large spoon.
Refrigerate and adjust the seasoning: Chill the salsa for 30 minutes to allow the flavors to combine. After 30 minutes, taste the salsa and adjust the salt to suit your preference.
To serve: Serve the salsa with warm tortilla chips. Store leftovers, covered, in the refrigerator for up to 2 days.

AVOCADO MANGO SALSA

Avocado Mango Salsa image

Yowzers! Sweet and hot salsa with tangy mangoes and habaneros. Great with pork, chicken or fish or just with chips. You can omit the habaneros and add red bell peppers for a non-spicy version, but then again, why would you want to? Remember, ALWAYS wear gloves when working with habaneros!

Provided by Six Pack To Go

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Avocado Salsa Recipes

Time 20m

Yield 8

Number Of Ingredients 7

Ingredients

1 avocado - peeled, pitted and diced
1 lime, juiced
1 mango - peeled, seeded and diced
1 small red onion, chopped
1 habanero pepper, seeded and chopped
1 tablespoon chopped fresh cilantro
salt to taste

Steps:

Place the avocado in a serving bowl, and mix with the lime juice. Mix in the mango, onion, habanero pepper, cilantro and salt.

Nutrition Facts : Calories 63.4 calories, Carbohydrate 8.3 g, Fat 3.8 g, Fiber 2.6 g, Protein 0.8 g, SaturatedFat 0.6 g, Sodium 3 mg, Sugar 4.5 g

AVOCADO-MANGO SALSA

Avocado-Mango Salsa image

This salsa is quick and easy to make, plus it's delicious! Once you taste it, you won't be able to stop eating it!

Provided by julie

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes

Time 30m

Yield 12

Number Of Ingredients 8

Ingredients

1 mango - peeled, seeded and diced
1 red bell pepper, seeded and diced
¾ cup chopped red onion
1 tablespoon white sugar
1 tablespoon olive oil
2 tablespoons white wine vinegar
1 avocado - peeled, pitted, and diced
1 teaspoon salt

Steps:

Toss together mango, bell pepper, onion, sugar, olive oil, and vinegar in a bowl. Gently fold in diced avocado, and season with salt.

Nutrition Facts : Calories 59.3 calories, Carbohydrate 7 g, Fat 3.7 g, Fiber 1.8 g, Protein 0.6 g, SaturatedFat 0.5 g, Sodium 196.4 mg, Sugar 4.5 g

Tips:

Choose ripe avocados: For the best results, select avocados that are ripe but still firm. This will ensure that they are easy to cut and stuff, and that they have a creamy texture.
Use fresh ingredients: Fresh ingredients will give your salsa the best flavor. If possible, use ripe mangoes, tomatoes, and cilantro. If you can't find fresh mangoes, you can use frozen or canned mangoes, but be sure to drain them well before using.
Don't overstuff the avocados: When stuffing the avocados, be careful not to overstuff them. You want the salsa to be able to fit comfortably inside the avocado without making it burst.
Serve immediately: Mango salsa stuffed avocados are best served immediately after they are made. The avocados will start to brown if they are left out for too long.

Conclusion:

Mango salsa stuffed avocados are a delicious and refreshing appetizer or snack. They are perfect for parties or potlucks, and they are also a great way to use up leftover avocados. With a few simple ingredients and a little bit of time, you can easily make this delicious dish at home. So next time you have an avocado on hand, give this recipe a try!