Best 2 Mango Salsa Chicken With Veggie Hash Recipes
Tantalize your taste buds with a vibrant and flavorful culinary journey as we present "Mango Salsa Chicken with Veggie Hash" and "Creamy Avocado Salsa Verde Chicken". These two tantalizing recipes offer a harmonious blend of zesty flavors, featuring succulent chicken as the star ingredient.
In "Mango Salsa Chicken with Veggie Hash", the chicken is marinated in a zesty blend of lime juice, garlic, cumin, paprika, and chili powder, then grilled to perfection. A vibrant mango salsa, bursting with the sweetness of ripe mangoes, juicy tomatoes, crisp red onions, and refreshing cilantro, is served alongside the chicken. The medley of flavors is complemented by a hearty veggie hash, featuring tender zucchini, bell peppers, and potatoes, tossed in a aromatic mixture of olive oil, garlic, and thyme.
For those seeking a creamy and tangy adventure, "Creamy Avocado Salsa Verde Chicken" awaits. The chicken is marinated in a flavorful blend of avocado, tomatillos, cilantro, garlic, and lime juice, then grilled to tender perfection. A velvety avocado salsa verde, boasting the richness of avocados, the acidity of tomatillos, and the brightness of cilantro, is spooned over the chicken. The dish is finished with a sprinkling of crumbled cotija cheese, adding a salty, tangy dimension.
Embark on this culinary adventure and treat your palate to the vibrant flavors of mango salsa chicken with veggie hash and creamy avocado salsa verde chicken. Savor the fusion of zesty marinades, refreshing salsas, and tender chicken, all complemented by a symphony of textures and tastes. Indulge in a delightful feast that will leave your taste buds dancing with joy.
MIRACLE MANGO SALSA CHICKEN
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Preheat a large cast-iron skillet over medium-high heat.
- Sprinkle the chicken thighs with salt and pepper on both sides. Add 2 tablespoons oil to the skillet and sear the chicken thighs until browned well, 2 to 3 minutes per side. Remove the chicken to a plate.
- Add the rice, 1 1/2 cups water and 1 cup of the mango salsa. Stir and bring to a boil. Add the chicken back to the top of the rice, reduce to a simmer, cover and cook until the chicken and rice are cooked through, 17 to 20 minutes.
- Serve up a pile of rice, topped with the chicken and garnished with additional mango salsa.
MANGO SALSA CHICKEN
This is an easy and refreshing chicken dinner, great in the summertime. Nice served with mashed potatoes and salad. The salsa is also yummy served with fish!
Provided by Emma
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Yield 4
Number Of Ingredients 11
Steps:
- TO MAKE SALSA: In a small bowl, combine the mango, onion, cilantro, green bell pepper and red chile pepper. Put aside until serving time.
- Lightly pound the chicken breasts with a mallet to flatten. Beat the egg and milk together. Then coat them in the egg/milk mixture then the breadcrumbs. Chill for 1/2 hour.
- Saute the chicken in olive oil until cooked through and juices run clear. Drain and serve with the mango salsa. Garnish with cilantro leaves.
Nutrition Facts : Calories 431.3 calories, Carbohydrate 32.5 g, Cholesterol 116.2 mg, Fat 18.2 g, Fiber 3.2 g, Protein 34 g, SaturatedFat 3.2 g, Sodium 308.1 mg, Sugar 11.8 g
Tips:
- For the best results, use ripe mangoes. Ripe mangoes are sweeter and have a more intense flavor than unripe mangoes.
- If you don't have fresh cilantro, you can use dried cilantro instead. However, fresh cilantro will give the salsa a more vibrant flavor.
- If you're short on time, you can use frozen corn instead of fresh corn. Just be sure to thaw the corn before using it.
- You can adjust the spiciness of the salsa by adding more or less jalapeño pepper. If you're not sure how spicy you want it, start with a small amount of jalapeño pepper and add more to taste.
- The mango salsa chicken is best served immediately. However, you can store it in the refrigerator for up to 2 days.
Conclusion:
This mango salsa chicken with veggie hash is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The mango salsa is sweet and tangy, and the chicken is tender and juicy. The veggie hash is a great way to add some extra vegetables to your meal. This recipe is sure to be a hit with your family and friends.
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