Best 2 Mango Pineapple Ice Pops Recipes

Cool down this summer with a refreshing and tropical treat - our delightful Mango Pineapple Ice Pops. These ice pops are a perfect blend of sweet mango and tangy pineapple flavors, made with fresh fruit and a hint of lime juice for a burst of citrus. Each bite transports you to a tropical paradise, evoking images of sandy beaches and swaying palm trees. Our recipe uses simple ingredients and is easy to follow, making it a fun activity for adults and kids alike. With three different variations to choose from, there's something for everyone. Whether you prefer a classic mango pineapple combination, a creamy coconut twist, or a spicy chili kick, we have you covered. Get ready to enjoy a cool and flavorful treat that will be the hit of your next party or summer gathering. So grab your popsicle molds and let's dive into the recipes!

Check out the recipes below so you can choose the best recipe for yourself!

COCONUT-MANGO-PINEAPPLE ICE POPS

Coconut-Mango-Pineapple Ice Pops image

These tropical ice pops with pineapple juice, mango pulp, and coconut milk are quick and easy to make.

Provided by Gaspril

Time 4h10m

Yield 10

Number Of Ingredients 3

Ingredients

8 ounces coconut milk
7 ounces canned sweetened mango pulp
17 ounces unsweetened pineapple juice

Steps:

Whisk together coconut milk and mango pulp in a 4-cup measuring cup. Add enough pineapple juice to make 4 cups. Mix again.
Pour into popsicle molds and freeze until solid, at least 4 hours.

Nutrition Facts : Calories 91.6 calories, Carbohydrate 12 g, Fat 4.9 g, Fiber 1.1 g, Protein 0.8 g, SaturatedFat 4.2 g, Sodium 5 mg, Sugar 5.3 g

MANGO PINEAPPLE ICE POPS

Mango Pineapple Ice Pops image

Frozen fruit is blended together with Reddi-wip, pineapple juice and coconut extract for refreshing pineapple mango ice pops to make any time.

Provided by Reddi-wip

Categories Trusted Brands: Recipes and Tips Reddi-wip®

Time 8h15m

Yield 10

Number Of Ingredients 7

Ingredients

2 cups Reddi-wip® Original Dairy Whipped Topping
1 ½ cups pineapple juice
1 ½ cups frozen unsweetened mango chunks
1 cup frozen unsweetened pineapple chunks
2 tablespoons granulated sugar
¾ teaspoon coconut extract
10 each wooden craft sticks

Steps:

Place Reddi-wip, juice, mango, pineapple, sugar and coconut extract in blender container. Blend mixture until smooth.
Pour mixture into popsicle molds. Cover; insert sticks. Freeze at least 8 hours or overnight. Remove from molds. Serve immediately.

Nutrition Facts : Calories 91.5 calories, Carbohydrate 18.6 g, Cholesterol 8 mg, Fat 1.7 g, Fiber 0.8 g, Protein 0.4 g, SaturatedFat 0.8 g, Sodium 1.7 mg, Sugar 16.7 g

Tips:

Choose ripe, juicy mangoes and pineapples for the best flavor.
If you don't have popsicle molds, you can use small paper cups or plastic shot glasses.
Be sure to insert the popsicle sticks into the molds before freezing, so they don't fall over.
If you want a creamier popsicle, add a tablespoon of yogurt or coconut cream to each mold.
For a fun twist, try adding some chopped fresh mint or basil to the popsicles.
Store the popsicles in the freezer for at least 4 hours, or overnight, before serving.

Conclusion:

These mango pineapple ice pops are a delicious, refreshing, and healthy way to cool down on a hot summer day. They're easy to make and can be customized to your liking. So get creative and enjoy!