Best 4 Mango Pineapple Chutney Recipes
Indulge in a culinary adventure with our delightful Mango Pineapple Chutney, a vibrant condiment that captures the essence of tropical flavors. This tantalizing chutney seamlessly blends the sweetness of ripe mangoes and the tanginess of juicy pineapples, creating a harmony of flavors that will elevate your meals to new heights. Whether you're a seasoned chef or a home cook looking to add a touch of exotic flair to your dishes, this versatile chutney is the perfect addition to your recipe repertoire. From savory main courses to delectable desserts, the Mango Pineapple Chutney adds a burst of flavor that will leave a lasting impression on your palate. With its vibrant color and irresistible taste, this chutney is sure to become a staple in your kitchen, adding a touch of culinary magic to every dish you create. Discover the culinary wonders that await you with our Mango Pineapple Chutney, a true symphony of flavors that will transform your everyday meals into extraordinary culinary experiences.
Let's cook with our recipes!
MANGO-PINEAPPLE CHUTNEY
The sweetness of mango, pineapple and red pepper is given a zing from fresh ginger and a kick from hot chile pepper. Serve this chutney with grilled chicken or seafood for an exciting burst of flavor!
Provided by MATHTUTORRITA
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 3h45m
Yield 24
Number Of Ingredients 10
Steps:
- Heat the vegetable oil in a large saucepan over medium heat. Stir in the red pepper flakes and cook until they begin to sizzle, then stir in the minced onion. Reduce the heat to low, cover, and cook, stirring occasionally until the onions have softened, about 20 minutes.
- Remove the lid, increase the heat to medium, and stir in the ginger and yellow bell pepper. Cook and stir until the ginger is fragrant, 2 to 3 minutes. Stir in the mangoes, pineapple, brown sugar, curry powder, and vinegar. Bring to a simmer, and cook for 30 minutes, stirring occasionally. Cool the chutney completely when done and store in airtight containers in the refrigerator.
Nutrition Facts : Calories 68.2 calories, Carbohydrate 14.6 g, Fat 1.4 g, Fiber 1.3 g, Protein 0.6 g, SaturatedFat 0.2 g, Sodium 3.5 mg, Sugar 11.9 g
JERK-SPICED MANGO PINEAPPLE CHUTNEY
I grew up eating mango, pineapple and spicy food, so enjoy the combination of these flavors. I try to make this chutney during the summer when the fruit is most flavorful and affordable. It's fine to adjust the spiciness according to your liking. You can serve this with any meat, but also with fish, such as salmon.-Sugiyarti Jorgenson, Kodiak, Alaska
Provided by Taste of Home
Time 1h40m
Yield 5 half-pints.
Number Of Ingredients 12
Steps:
- In a Dutch oven, bring all ingredients to a boil. Reduce heat; simmer, uncovered, 1 to 1-1/4 hours or until thickened., Carefully ladle hot mixture into five hot half-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 163 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 41g carbohydrate (36g sugars, Fiber 1g fiber), Protein 1g protein.
COUNTRY PâTé WITH MANGO AND PINEAPPLE CHUTNEY
Steps:
- Bring sugar and water to a boil with star anise in a small heavy saucepan over medium heat, stirring until sugar has dissolved, then wash down any sugar crystals from side of pan with a pastry brush dipped in cold water. Boil, without stirring, swirling pan occasionally so caramel colors evenly, until pale golden. Carefully add vinegar, red-pepper flakes, and 1/8 teaspoon salt (caramel will spatter and harden). Continue to cook until sugar has dissolved. Remove from heat and cool 10 minutes.
- Pour syrup over fruit in a bowl and gently stir. Chill at least 4 hours.
- Bring chutney to room temperature before serving with pâté
PINEAPPLE MANGO CHUTNEY
This sweet and spicy chutney is great over scallops or chicken.
Provided by Yorkville_Mom
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes
Time 1h20m
Yield 4
Number Of Ingredients 9
Steps:
- Mix pineapple, mango, cucumber, red bell pepper, lime juice, green onion, jalapeno pepper, mint, and salt in a bowl. Chill in refrigerator for about 1 hour before serving.
Nutrition Facts : Calories 42.1 calories, Carbohydrate 11.5 g, Fat 0.2 g, Fiber 2.2 g, Protein 0.8 g, Sodium 2.9 mg, Sugar 6.4 g
Tips:
- Choose ripe mangoes and pineapples: The riper the fruit, the sweeter and more flavorful the chutney will be.
- Use fresh ginger and garlic: Fresh ginger and garlic add a lot of flavor to the chutney. If you don't have fresh ginger or garlic, you can use ground ginger and garlic powder, but the flavor won't be as good.
- Don't overcook the chutney: The chutney should be cooked until the fruit is soft and the sauce has thickened, but it should not be overcooked, or the fruit will become mushy.
- Taste the chutney as you cook it: Adjust the seasonings to your taste. You may want to add more sugar, vinegar, or chili powder.
- Canning the chutney: If you want to can the chutney, follow the instructions in the recipe carefully. Canning is a safe way to preserve food for long periods of time.
Conclusion:
Mango pineapple chutney is a delicious and versatile condiment that can be used in a variety of ways. It can be served as a side dish with grilled meats or fish, or it can be used as a dipping sauce for vegetables or crackers. It can also be used as a marinade for chicken or tofu. No matter how you choose to use it, mango pineapple chutney is sure to add a burst of flavor to your meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
