Indulge your taste buds in a tropical extravaganza with our tantalizing Mango Passionfruit Mojitos. This vibrant cocktail is a harmonious blend of sweet mangoes, tangy passionfruit, and the refreshing essence of mint. As you sip on this delectable drink, the burst of tropical flavors will transport you to a sun-kissed beach, leaving you feeling refreshed and revitalized.
Accompanying the Mango Passionfruit Mojitos are three additional mojito recipes that offer unique flavor combinations to suit every palate. The Classic Mojito, with its perfect balance of lime, mint, and rum, is a timeless classic that never fails to impress. For a refreshing twist, the Strawberry Mojito introduces a burst of juicy strawberries, while the Pineapple Mojito adds a tropical flair with the sweetness of pineapple. Each mojito recipe is carefully crafted to ensure a perfect balance of flavors, making them ideal for any occasion, whether it's a casual gathering with friends or a festive celebration.
MANGO AND PASSION FRUIT MOJITO
I don't often drink alcoholic beverages because I don't like the taste of most. However, I do sometimes enjoy a cocktail on a hot day, in the form of Margaritas, Mojitos and Piña Coladas. They are some of my favorite drinks and I love trying different flavors and variations of each of them. I made
Provided by Erica Dinho
Number Of Ingredients 8
Steps:
- Place the mango passion fruit juice, lime juice and sugar in a blender. Blend until smooth.
- Add the rum, a few ice cubes and some mint leaves. Then top off with the sparkling water, mix gently and serve.
PASSION FRUIT MOJITO
The classic mojito cocktail only gets better with the lemony, sweet-tart flavor of fresh passion fruit. You can strain out the seeds if you like but I like to leave them in for a little interest. -Karen Caplan, CEO Freida's Specialty Produce, Los Alamitos, California
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 8
Steps:
- In a tall glass, muddle mint, sugar and lime juice. Stir in club soda, passion fruit and rum. Add ice and garnish if desired.
Nutrition Facts : Calories 204 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 36g carbohydrate (34g sugars, Fiber 0 fiber), Protein 0 protein.
MANGO-PASSIONFRUIT MOJITOS
A tasty riff on the mojito, this gorgeous cocktail adds tropical flavors to the traditional rum-based drink. Puréed mango brings a lush texture and rounded fruit flavor, while store-bought passionfruit juice introduces a clean and refreshing tartness; a sprinkle of specialty coconut-sea salt over the ice cubes adds crunch and balance.
Provided by Shira Bocar
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 15m
Number Of Ingredients 10
Steps:
- In each of 4 sturdy glasses, muddle 5 mint leaves until they start to break down, a few seconds. In a blender, purée mango, passion-fruit juice, simple syrup, lime juice, and 1/2 cup water. Stir in both rums.
- Fill glasses with ice; top with cocktail. Garnish each glass with passion-fruit seeds (if using) and a mint sprig. Sprinkle ice cubes with a pinch of sea salt; serve.
Tips:
- Use fresh ingredients: Fresh mangoes and passion fruits will give your mojitos the best flavor.
- Chill your ingredients: Chilling the mangoes, passion fruits, and mint leaves before making the mojitos will help them blend together better and make the drink more refreshing.
- Use a good quality rum: A good quality rum will make a big difference in the taste of your mojitos. Look for a light or white rum that is smooth and flavorful.
- Don't over-muddle the mint leaves: Muddling the mint leaves too much will release too much bitterness. Just give them a few gentle twists to release their flavor.
- Serve your mojitos immediately: Mojitos are best enjoyed fresh, so serve them immediately after making them.
Conclusion:
Mango passionfruit mojitos are a delicious and refreshing cocktail that is perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. So next time you are looking for a tropical treat, give this recipe a try!
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