Best 4 Mango Passion Fruit Confit Recipes
Indulge in a tropical paradise with our tantalizing Mango Passion Fruit Confit recipe. This exquisite treat combines the vibrant flavors of sweet mangoes and tangy passion fruits, creating a taste sensation that will transport you to a tropical oasis. Whether you're a seasoned chef or a culinary novice, our easy-to-follow instructions and step-by-step guide will ensure a perfect confit every time.
But that's not all! This versatile recipe offers three delightful variations to suit your taste preferences. For a classic confit experience, try the Original Mango Passion Fruit Confit. If you prefer a hint of spice, the Spicy Mango Passion Fruit Confit adds a touch of heat that will awaken your senses. And for those who love a unique twist, the Mango Passion Fruit Confit with Coconut Milk adds a creamy and tropical flair that will leave you craving more.
Each variation is carefully crafted to highlight the unique flavors of the mango and passion fruit, while adding a special touch that sets it apart. Whether you're using the confit as a topping for yogurt or pancakes, a filling for pastries or tarts, or simply enjoying it by the spoonful, these recipes promise an explosion of tropical flavors in every bite.
So, gather your ingredients, prepare your taste buds, and embark on a culinary journey to the tropics. Let the Mango Passion Fruit Confit ignite your senses and transport you to a world of tropical delight.
MANGO & PASSION FRUIT FOOL
You'll need just four ingredients to make this exotic dessert, a no-fuss finish to your meal
Provided by Good Food team
Categories Dessert, Dinner
Time 10m
Number Of Ingredients 4
Steps:
- Peel the mangoes using a vegetable peeler. Slice the cheeks off one and cut into small dice. Set aside.
- Cut the flesh from the remaining mango and stone, then purée flesh in a liquidiser. Squeeze out the seeds from 2 of the passion fruit halves and mix with the mango purée. Add lime juice to taste. Gently fold the yogurt and half the diced mango through the fruity purée.
- Divide between 4 glasses and top with the remaining diced mango. Cover and chill for 30 mins before eating. Scoop the seeds from the remaining passion fruit over the top of the fools to serve.
Nutrition Facts : Calories 390 calories, Fat 30 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 27 grams sugar, Fiber 5 grams fiber, Protein 3 grams protein, Sodium 0.06 milligram of sodium
MANGO-PASSIONFRUIT MARGARITA
Provided by Valerie Bertinelli
Categories beverage
Time 10m
Yield 1 cocktail
Number Of Ingredients 7
Steps:
- Muddle the agave and half of Fresno slices in a cocktail shaker. Fill the shaker with ice and add the tequila, mango juice, passionfruit juice, orange liqueur and lime juice. Shake vigorously to combine. Strain into a glass over a large ice cube. Garnish with a Fresno slice.
PASSION FRUIT AND MANGO SORBET
Provided by Food Network
Categories dessert
Time 3h10m
Yield 5 or 6 servings
Number Of Ingredients 3
Steps:
- Cut the passion fruits into halves. Spoon the pulp (seeds and all) into a food processor container or blender.
- Add the mangos. Process until pureed. Strain out the seeds. Taste the mixture and add sugar if desired.
- Freeze the mixture in an ice cream maker according to manufacturer's directions.
MANGO-PASSIONFRUIT MOJITOS
A tasty riff on the mojito, this gorgeous cocktail adds tropical flavors to the traditional rum-based drink. Puréed mango brings a lush texture and rounded fruit flavor, while store-bought passionfruit juice introduces a clean and refreshing tartness; a sprinkle of specialty coconut-sea salt over the ice cubes adds crunch and balance.
Provided by Shira Bocar
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 15m
Number Of Ingredients 10
Steps:
- In each of 4 sturdy glasses, muddle 5 mint leaves until they start to break down, a few seconds. In a blender, purée mango, passion-fruit juice, simple syrup, lime juice, and 1/2 cup water. Stir in both rums.
- Fill glasses with ice; top with cocktail. Garnish each glass with passion-fruit seeds (if using) and a mint sprig. Sprinkle ice cubes with a pinch of sea salt; serve.
Tips for Making Mango Passion Fruit Confit:
- Selecting the Right Fruit: Choose ripe, aromatic mangoes and passion fruits. Look for mangoes that are slightly soft to the touch and passion fruits with a wrinkled, slightly soft skin.
- Preparing the Fruit: Peel and dice the mangoes. Cut the passion fruits in half and scoop out the pulp and seeds. Strain the pulp through a fine-mesh sieve to remove the seeds.
- Measuring the Ingredients Accurately: Use a kitchen scale to measure the ingredients, especially the sugar. This ensures the correct ratio of fruit to sugar for a well-set confit.
- Cooking the Confit: Cook the confit over medium heat, stirring constantly. This prevents the sugar from crystallizing and ensures an even cook.
- Testing the Confit: To test if the confit is ready, place a small amount on a cold plate. If it wrinkles slightly when you push it with your finger, it is ready. Alternatively, use a candy thermometer to reach a temperature of 220°F (105°C).
- Storing the Confit: Pour the hot confit into sterilized jars and seal tightly. Process the jars in a boiling water bath for 10 minutes to ensure a long shelf life.
Conclusion:
Mango passion fruit confit is a versatile and delicious treat that can be enjoyed in various ways. Its sweet and tangy flavor makes it an excellent accompaniment to breakfast items like yogurt, pancakes, and waffles. It also pairs well with desserts such as ice cream, cakes, and tarts. Additionally, the confit can be used as a filling for pastries and chocolates or as a glaze for meats and fish. With its vibrant color and unique flavor profile, mango passion fruit confit adds a touch of tropical delight to any culinary creation.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
