Best 2 Mango Lime Granita Recipes
Indulge in the tantalizing flavors of summer with our refreshing Mango Lime Granita. This vibrant frozen treat combines the tropical sweetness of mangoes with the zesty tang of limes, creating a delightful symphony of flavors in every bite. Made with just a handful of simple ingredients, our granita is a breeze to prepare, requiring no special equipment or culinary skills. Simply blend together fresh mangoes, lime juice, sugar, and water until smooth, then freeze until slushy. The result is a luscious, icy dessert that's perfect for cooling down on a hot day or as a light and flavorful ending to a summer meal. Along with the classic Mango Lime Granita, we also offer variations to suit different tastes and preferences. Try our Strawberry Hibiscus Granita for a burst of berry sweetness with a touch of floral elegance or our Watermelon Mint Granita for a hydrating and refreshing treat that evokes the essence of summer picnics. Each recipe is carefully curated to deliver a unique and unforgettable granita experience.
Check out the recipes below so you can choose the best recipe for yourself!
MANGO-LIME GRANITA
This simple, icy dessert will transport you to more tropical climes thanks to the tart and sweet flavors of lime and mango.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 4
Steps:
- Place chopped mango in the bowl of a food processor fitted with the metal blade, and process until smooth. Transfer to a medium bowl. Add the water, lime juice, and sugar, and stir to dissolve.
- Pour mixture into a 9-by-5-inch deep-sided metal pan, and place in the freezer until nearly set, about 3 hours, whisking mixture every hour. Remove from freezer, and scrape surface with the tines of a fork until it is the texture of shaved ice. Return to freezer until ready to serve. Granita can be stored in an airtight container in the freezer up to 2 weeks.
Nutrition Facts : Calories 108 g, Fiber 1 g, Protein 1 g, Sodium 4 g
MANGO, LIME, AND CHILE GRANITA
Steps:
- In a large pot over medium heat, combine the water and sugar. Cook and stir until the sugar has dissolved and the syrup looks clear, about 5 minutes. Remove from the heat and cool the syrup by pouring it into a bowl and putting it into the refrigerator or over an ice bath.
- Put the sugar syrup, lime zest, lime juice, and mango chunks into a blender. Puree until smooth. Pour the mango mixture into a shallow baking pan and freeze for 1 hour. Using a fork or a couple of chopsticks, break up all the ice crystals on the bottom and sides of the pan. This incorporates air so the final product literally melts in your mouth. Freeze for 3 to 4 hours, until the mixture has reached a frozen granular consistency. You can serve it two ways: Either rake the granita with the tines of a fork for a snow-cone-like product or run an ice-cream scooper down the length for a smooth Italian-ice-like result. Spoon it into a wine or martini glass and lightly sprinkle with the chile powder.
Tips and Conclusion
The Mango Lime Granita is a delectable frozen dessert that combines the vibrant flavors of mango and lime, resulting in a refreshing and tangy treat. The granita's icy texture and burst of citrus flavors make it a perfect choice for a hot summer day or as a light and refreshing dessert option. Here are some tips and a conclusion based on the recipes in the article:
Tips:
- Choose ripe and flavorful mangoes: Select mangoes that are firm to the touch, with a slight give when gently pressed. Ripe mangoes will have a sweet and aromatic fragrance.
- Use fresh lime juice: Freshly squeezed lime juice provides the best flavor and aroma to the granita. Avoid using bottled or concentrated lime juice.
- Chill the mixture thoroughly before freezing: This will help to ensure that the granita freezes evenly and develops a smooth and icy texture.
- Scrape the granita with a fork every 30 minutes during the freezing process: This will help to break up any large ice crystals and create a finer, more delicate texture.
- Serve the granita immediately after scraping: The granita is best enjoyed when it is still icy and slushy. It will start to melt and lose its texture if left at room temperature for too long.
Conclusion:
The Mango Lime Granita is a delightful frozen dessert that is easy to make and bursting with flavor. With its vibrant colors and refreshing taste, it is a perfect treat for any occasion. Whether you are looking for a light and refreshing dessert or a way to cool down on a hot summer day, this granita is sure to satisfy your cravings. Experiment with different fruits and flavors to create your own unique granita variations and enjoy a delicious and refreshing treat all summer long.
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