Best 5 Mango Habanero Salsa Recipes

**Indulge in a Flavorful Culinary Journey with Mango Habanero Salsa: A Symphony of Sweetness, Spice, and Refreshment**

Prepare to tantalize your taste buds with the vibrant and tantalizing Mango Habanero Salsa, a culinary masterpiece that artfully blends the tropical sweetness of ripe mangoes with a fiery kick of habanero peppers. This versatile condiment adds a burst of flavor to any dish, transforming ordinary meals into extraordinary culinary experiences.

Within this comprehensive guide, you'll discover a collection of delectable Mango Habanero Salsa recipes, each offering a unique twist on this classic condiment. From the classic preparation that showcases the harmonious balance of sweet and spicy to variations that incorporate additional fruits, herbs, and spices, these recipes cater to a wide range of preferences and culinary adventures.

Whether you're a seasoned salsa aficionado or a novice cook seeking to elevate your cooking skills, this article provides the guidance and inspiration you need to create exceptional Mango Habanero Salsa that will leave your taste buds dancing with delight. So, get ready to embark on a culinary journey filled with vibrant flavors, tantalizing aromas, and the perfect balance of sweetness, spice, and refreshment.

Let's cook with our recipes!

HABANERO,MANGO,PINEAPPLE SALSA

Habanero,mango,pineapple Salsa image

Sweet,tangy,hot,delicious. Home invention because I grow Habaneroes, pineapples, and got a really large keets mango tree.

Provided by grantman827

Categories Mango

Time 25m

Yield 2 quarts, 18 serving(s)

Number Of Ingredients 9

Ingredients

1 -2 habanero pepper
1/2 pineapple
2 mangoes
1 cucumber
1/2 cup cilantro leaf, chopped
1/2 yellow bell pepper
2 beefsteak tomatoes
1/2 large red onion
1 jalapeno pepper

Steps:

2 mangoes pitted and cut in 1/4" cubes or smaller.
½ a pineapple cut in 1/4" cubes or smaller.
1 cucumber seeded and cut in 1/4" cubes or smaller.
1 or 2 Habanero seeded and finely chopped(wear gloves)( if you use 2 watch out, Have a gallon of milk handy).
½ cup fresh chopped cilantro.
2 large tomatoes cut in 1/4" cubes.
½ large red onion finely chopped.
½ yellow pepper cut in 1/4 " strips and chopped.
Can also add 1 jalapeno, seeds and all finely chopped for more spice.
Combine all in ingredients in a large bowl, cover and refrigerate for several hours for flavors to combine. Serve with chips or on fish , chicken or pork. I like my Salsa chunky, but if prefer it not quite as chunky use smaller pieces.

MANGO-HABANERO SALSA

Mango-Habanero Salsa image

This sweet and spicy salsa combines mangoes, habaneros, fresh cilantro and lime.

Provided by Food Network Kitchen

Time 30m

Yield 6-8 servings, makes about 3 cups

Number Of Ingredients 9

Ingredients

1 garlic clove
Kosher salt
1/4 cup coarsely chopped fresh cilantro
2 tablespoons extra-virgin olive oil
2 ripe mangoes, peeled, pitted and diced (about 2 1/2 cups)
4 scallions, thinly sliced
1 habanero chile, stemmed, seeded, and finely chopped,
Juice of 2 limes
Tortilla chips, for serving

Steps:

Finely chop the garlic, sprinkle with 1 1/4 teaspoon salt, and mash into a coarse paste using flat side of a large knife. Mix the garlic paste with cilantro, oil, mango, scallions, habanero and lime juice. Set aside for at least 15 minutes to allow the flavors to meld. Season with additional salt and serve with tortilla chips for scooping.

MANGO HABANERO SALSA

Mango Habanero Salsa image

Sweet, tangy, and definitely lots of heat! A great salsa to eat with flaxseed tortilla chips or your favorite chip.

Provided by Van Dana

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes

Time 2h35m

Yield 4

Number Of Ingredients 10

Ingredients

1 habanero pepper
½ mango - peeled, seeded, and cubed
⅓ large sweet onion, cut into 1/2-inch slices
1 tablespoon vegetable oil, or more as needed
1 clove garlic
¼ cup fresh cilantro, or to taste
1 tablespoon lime juice
1 teaspoon salt
ground black pepper to taste
1 pinch ground cumin, or to taste

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Place habanero pepper, mango, and onion on a baking sheet. Drizzle with olive oil; toss to coat evenly.
Roast on the middle rack of the preheated oven for 10 minutes. Turn on the oven's broiler and roast for 5 more minutes. Move baking pan to the oven's top shelf; broil until onion and mango begin to brown and habanero pepper blisters, about 3 more minutes. Remove and slightly cool.
Wearing gloves, remove stem from habanero pepper and place pepper in a small food processor or blender; add mango, onion, garlic, cilantro, lime juice, and salt. Season with black pepper and cumin. Pulse until salsa is combined and slightly chunky. Refrigerate for 2 hours before serving for flavors to blend.

Nutrition Facts : Calories 52.1 calories, Carbohydrate 5.4 g, Fat 3.6 g, Fiber 0.8 g, Protein 0.5 g, SaturatedFat 0.6 g, Sodium 584.5 mg, Sugar 3.5 g

GRILLED MAHI-MAHI WITH MANGO HABANERO SALSA

Grilled Mahi-Mahi with Mango Habanero Salsa image

Make and share this Grilled Mahi-Mahi with Mango Habanero Salsa recipe from Food.com.

Provided by Blayke Humphrey

Categories Mahi Mahi

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

4 (7 ounce) mahi mahi fillets
1 tablespoon kosher salt
2 tablespoons cracked black pepper
2 cups mangoes, peeled and cubed
1/2 cup sweet kernel corn
1/2 lime, juiced
1/2 lemon, juiced
1/2 cup grape tomatoes, quartered
2 teaspoons olive oil
1 habanero pepper, seeded and finely chopped
1/4 cup chopped fresh cilantro
1 teaspoon salt
1 teaspoon pepper

Steps:

Mix all ingerdients in salsa together, except mango.
Cover and chill overnight.
Grill Mahi Mahi on a hot grill, 5 min.
each side and season with salt and cracked pepper.
Add mango to salsa just before serving and mix well.
Place salsa on Mahi Mahi steaks and serve.

Z TEJAS HABANERO MANGO SALSA

Z Tejas Habanero Mango Salsa image

Make and share this Z Tejas Habanero Mango Salsa recipe from Food.com.

Provided by Karen in MA

Categories Tex Mex

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2 ripe mangoes, diced
1/2 cup red onion, diced
4 roma tomatoes, diced
1 habanero, diced (or more to taste)
1 teaspoon garlic, chopped
2 tablespoons cilantro, chopped
2 limes, juice of
1/4 cup orange juice
1/4 cup olive oil
1 tablespoon paprika
salt and pepper

Steps:

Place all ingredients in a mixing bowl and stir.
Cover and refrigerate until ready to use.
Salsa may be kept refrigerated for up to two days.

Nutrition Facts : Calories 262.2, Fat 14.6, SaturatedFat 2.1, Sodium 8.7, Carbohydrate 35.1, Fiber 4.7, Sugar 27.9, Protein 2.9

Tips:

Choose ripe mangoes: For the best flavor, use ripe mangoes that are slightly soft to the touch but not mushy.
Use fresh habaneros: Fresh habaneros will provide the best flavor and heat to your salsa. If you can't find fresh habaneros, you can use dried habaneros, but be sure to rehydrate them before using.
Adjust the heat level to your liking: If you want a milder salsa, remove the seeds from the habaneros before chopping them. If you want a hotter salsa, leave the seeds in.
Use a variety of colors of bell peppers: Using a variety of colors of bell peppers will add visual appeal to your salsa.
Don't overcook the salsa: Overcooking the salsa will make it lose its fresh flavor and texture.
Let the salsa chill before serving: Chilling the salsa before serving will allow the flavors to meld and develop.

Conclusion:

Mango habanero salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is perfect for tacos, burritos, enchiladas, and quesadillas. It can also be used as a dipping sauce for chips or vegetables. With its sweet and spicy flavor, mango habanero salsa is sure to be a hit at your next party or gathering.