Best 5 Mango Delight Recipes
Indulge in the tropical paradise of flavors with our delectable Mango Delight, a collection of tantalizing recipes that showcase the vibrant essence of mangoes. From the classic Mango Lassi, a refreshing blend of yogurt, mango, and spices, to the decadent Mango Cheesecake, a symphony of creamy cheesecake and sweet mango coulis, this culinary journey promises an explosion of tropical goodness. Embark on a flavor adventure with our Mango Delight recipes, each one a celebration of the sun-kissed fruit.
Additional Recipes Included:
- Mango Salsa: A refreshing and tangy salsa that adds a pop of flavor to grilled meats, fish, or tacos.
- Mango Sorbet: A light and refreshing frozen dessert, perfect for a hot summer day.
- Mango Chutney: A sweet and savory condiment that pairs perfectly with grilled chicken or fish.
- Mango Ice Cream: A creamy and luscious ice cream that captures the essence of ripe mangoes.
- Mango Smoothie: A quick and easy breakfast or snack, packed with nutrients and tropical flavor.
MANGO DELIGHT GELATIN MOLD
Steps:
- Cut the mangoes into large chunks; place in a food processor. Cover and process until smooth; transfer to a large bowl. Stir in milk and sugar; set aside. , Place orange juice in a small saucepan; sprinkle gelatin over juice. Let stand for 2 minutes. Heat over low heat, stirring until gelatin is completely dissolved. Stir into mango mixture. Fold in whipped topping. , Transfer to an 8-cup mold coated with cooking spray. Cover and refrigerate for 2 hours or until firm. Just before serving, unmold onto a serving platter.
Nutrition Facts :
COLOMBIAN MANGO DELIGHT
Mango is so good! Try it in this Colombian inspired dish! This makes a wonderful dessert, surrounded by fresh fruit. This must be refrigerated for about 2-3 hours before serving.
Provided by Sharon123
Categories Dessert
Time 20m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Put the orange juice into a small heat-proof bowl and sprinkle the gelatin over it.
- Set aside for 5 minutes.
- Peel mangoes, cut fruit from pits and puree in blender or food processor.
- You should have about 4 cups of puree.
- Transfer puree to a large mixing bowl and stir in the sugar and evaporated milk.
- Warm the juice and gelatin over a bowl of hot water until liquid and smooth.
- Whisk the gelatin into the mango mixture.
- Stir in the whipped topping.
- Fill a 10 cup mold with cold water and pour all the water out.
- Fill the mold with the mango mixture, cover with plastic wrap and refrigerate until set, at least 2 to 3 hours.
- To serve, wrap a warm, damp towel around the mold.
- Invert a serving plate over the mold and, holding plate and mold together, turn plate upright.
- Lift the mold away carefully.
- Garnish with fresh fruit if desired.
- Serve cold.
- Enjoy!
MANGO DELIGHT
This is the winning recipe in this week's Thursday magazine(dated Sept. 5-11th'2002). It was submitted by Sandhya Prasannakumar and won her 50 US Dollars! It looks "luscious" and will surely be tried by me in the coming week!
Provided by Charishma_Ramchanda
Categories Dessert
Time 3h40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut the bread slices into cubes and toast them.
- Dip these in mango juice.
- Cut the mangoes and mash them.
- Cook the vermicelli in water.
- Take a serving bowl.
- First spread a layer of the bread slices (toasted) and soaked in mango juice.
- Add a layer of cooked vermicelli.
- Pour condensed milk to form a thin layer.
- Evenly spread the mashed mango on top of the vermicelli layer.
- Sprinkle cornflakes above this and pour condensed milk to form a thicker layer.
- Sprinkle cashewnuts and decorate with mango slices and vanilla ice-cream topped with a cherry.
- Keep the bowl, covered, in the refrigerator for about 2-3 hours.
- Serve cold!
MANGO-BERRY DELIGHT
Cool as a tropical breeze, and popular on all of the islands, fruit cups make a delicious appetizer and double as light refreshing dessert.
Provided by morgainegeiser
Categories Raspberries
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place mango chunks in a blender container with orange juice and honey. Blend until smooth.
- Divide berries evenly into four serving bowls.
- Divide mango puree evenly and spoon over berries. Serve right away.
MANGO AND GOAT CHEESE DELIGHT
This is absolutely heavenly. My sister made this for me one day, and now I cannot get enough of it.
Provided by Lana MacKenzie
Categories Appetizers and Snacks Fruit
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven broiler.
- Arrange the watercress on a serving platter. Top each piece with a slice of mango.
- Place the eggs and the bread crumbs in separate small bowls. Coat goat cheese pieces with bread crumbs, dip in the egg, and coat again with bread crumbs.
- Arrange coated goat cheese pieces in a single layer on a medium baking sheet. Broil in the preheated oven 2 to 4 minutes per side, until lightly browned. Arrange atop the watercress and mango to serve.
Nutrition Facts : Calories 263.2 calories, Carbohydrate 13.8 g, Cholesterol 101.3 mg, Fat 17.1 g, Fiber 1 g, Protein 14.3 g, SaturatedFat 10.9 g, Sodium 347.6 mg, Sugar 7.1 g
Tips:
- Make sure your mangoes are ripe but not too soft. You want them to be firm enough to hold their shape when you cut them, but not so hard that they're difficult to eat.
- Use a sharp knife to cut the mangoes. This will help you get clean, even slices.
- If you're using canned mango slices, be sure to drain them well before using them.
- If you don't have any lemon juice, you can use lime juice instead.
- The mango slices can be marinated in the lemon juice and sugar for up to 30 minutes before serving. This will help to intensify the flavor of the mangoes.
- Serve the mango delight chilled or at room temperature.
Conclusion:
Mango delight is a delicious and refreshing dessert that is perfect for any occasion. It's easy to make and can be customized to your liking. Whether you prefer it simple or with a variety of toppings, this dessert is sure to please everyone.
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