Best 4 Mango Cilantro Margarita Recipes

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Escape to a tropical paradise with our tantalizing Mango Cilantro Margarita! This refreshing cocktail is a symphony of flavors, expertly balancing the sweetness of ripe mangoes, the tang of fresh cilantro, and the zest of zesty limes. Served with a salted rim and a sugared mango wedge, each sip transports you to a sun-drenched beach, toes in the sand and a smile on your face.

Indulge in variations of this delightful recipe, tailored to your taste preferences. For a spicy kick, add a dash of jalapeño or serrano peppers. Prefer a sweeter margarita? Increase the mango puree or add a splash of agave nectar. Feeling adventurous? Experiment with different types of tequila, from blanco to añejo, to create a unique flavor profile.

Whether you're hosting a fiesta, unwinding after a long day, or simply craving a tropical treat, our Mango Cilantro Margarita is the perfect companion. Its vibrant colors, enticing aroma, and burst of flavors will captivate your senses and leave you craving more. So gather your ingredients, shake up a batch of these margaritas, and let the tropical vibes flow!

Check out the recipes below so you can choose the best recipe for yourself!

SUNNY'S MANGO MARGARITA SALSA



Sunny's Mango Margarita Salsa image

Provided by Sunny Anderson

Time 20m

Yield 3 cups

Number Of Ingredients 6

3 mangos, peeled and chopped
1/2 cup chopped red onion
1/4 cup chopped fresh cilantro
1 red jalapeno or serrano pepper, seeded and finely chopped
1 scallion, finely chopped (both white and green parts)
1 to 2 tablespoons margarita mix

Steps:

  • Add the mangoes, red onion, cilantro, jalapeno, scallion and 1 tablespoon margarita mix to a large bowl. Toss and taste, then add another splash of margarita mix if needed. Refrigerate until ready to serve.

MANGO MARGARITA



Mango Margarita image

This is my favorite flavored margarita. It is a beautiful color and really is quite delicious. This uses mango nectar not watered down mango juice - you can find it in your Hispanic section of the grocery store if it is not in the juice section. We drink them all the time during the summer. Use the best quality tequila you can afford.... you will thank me later.

Provided by NcMysteryShopper

Categories     Beverages

Time 2m

Yield 2 serving(s)

Number Of Ingredients 10

sugar, for rim (optional)
1/2 lime, quarters
1/2 cup tequila, good quality
1 ounce Cointreau liqueur or 1 ounce Grand Marnier
2/3 cup mango nectar
3/4 cup partially frozen mango (prefer individual quick frozen or fresh) (optional)
2 ounces simple syrup or 2 ounces sour mix
3 tablespoons lime juice
1 cup ice cube
lime, slices garnish

Steps:

  • Rim margarita, hurricane-style glass or cocktail glasses with sugar, if inclined.
  • Blend all ingredients in a blender or food processor if using fresh or frozen mango. Otherwise, pour into cocktail shaker and shake.
  • Strain into glasses. Squeeze juice from 1 lime quarter into each drink and garnish glass with lime slice.

FROZEN SRIRACHA-MANGO MARGARITA



Frozen Sriracha-Mango Margarita image

The sweetness of the fruit helps offset the spiciness of the Sriracha, giving this mango margarita a unique and fun twist. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 8

1 lime wedge
Coarse sea salt, optional
1-1/2 ounces blanco tequila
1 ounce mango nectar
1/2 ounce freshly-squeezed lime juice
1/2 teaspoon Sriracha chili sauce
1 cup frozen mango chunks
Sliced peeled mango, optional

Steps:

  • Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle salt on a plate; dip rim in salt., Place tequila, mango nectar, lime juice, Sriracha and frozen mango in a blender; cover and process until smooth. Pour into prepared glass. Garnish with lime wedge and if desired, sliced mango.

Nutrition Facts : Calories 240 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 82mg sodium, Carbohydrate 38g carbohydrate (32g sugars, Fiber 4g fiber), Protein 1g protein.

MANGO MARGARITA



Mango Margarita image

Provided by Michael Chiarello : Food Network

Time 15m

Yield 4 drinks

Number Of Ingredients 10

1 1/4 pounds fresh mangoes
1 cup water
1/2 cup sugar
Gray salt
3 cups ice
1 1/2 cups Mango Margarita Mix
4 ounces tequila
2 ounces triple sec
Lime wedges
Mint Salt, recipe follows

Steps:

  • Peel and pit the mangoes and cut them into large chunks. Place the mango in a blender with the water, sugar, and a pinch of salt. Blend until smooth. Taste and add more sugar, if necessary.
  • Fill the blender with ice and add the Mango Margarita Mix, tequila, and triple sec. Blend until smooth. Rub the rim of a margarita glass with a lime wedge and dip into Mint Salt to coat rim. Fill glass and enjoy!
  • 1 cup fresh mint leaves
  • 1 cup gray salt or coarse sea salt
  • Clean and dry mint and roughly chop. With a mortar and pestle, crush equal parts fresh mint and salt.
  • Yield: about 1 cup salt

Tips:

  • Use fresh, ripe mangoes for the best flavor.
  • If you don't have fresh cilantro, you can use 1/2 teaspoon of dried cilantro.
  • Add more or less sugar to taste.
  • If you want a spicier margarita, add a pinch of cayenne pepper.
  • For a smoother margarita, strain it before serving.
  • Garnish with a lime wedge and a sprig of cilantro.

Conclusion:

This mango cilantro margarita is a refreshing and flavorful cocktail that is perfect for any occasion. It is easy to make and can be customized to your own taste. So next time you are looking for a delicious and unique cocktail, give this mango cilantro margarita a try. You won't be disappointed!

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