Best 2 Mango Chow Recipes

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**Unveil the Sweet and Tangy Delight of Mango Chow: A Culinary Journey Through Mango-Inspired Recipes**

Embark on a tantalizing culinary adventure with mango chow, a delectable dish that captures the vibrant flavors of ripe mangoes. This versatile dish can be prepared in a myriad of ways, each offering a unique twist on the classic combination of sweet and tangy flavors. Whether you prefer a refreshing salad, a savory main course, or a sweet dessert, our collection of mango chow recipes has something for every palate.

**1. Mango Chow Salad: A Burst of Freshness**

Let the vibrant colors and refreshing flavors of mango chow salad invigorate your taste buds. This delightful salad combines ripe mangoes, crisp cucumber, crunchy red onions, and a zesty cilantro-lime dressing, creating a symphony of textures and flavors that will leave you craving more.

**2. Mango Chow Chicken: A Savory Symphony**

Indulge in the savory delights of mango chow chicken, a harmonious blend of tender chicken, juicy mangoes, and a medley of aromatic spices. This delectable dish is sure to impress your family and friends with its vibrant flavors and tantalizing aroma.

**3. Mango Chow Shrimp: A Seafood Sensation**

Dive into the depths of culinary bliss with mango chow shrimp, a seafood extravaganza that tantalizes the senses. Succulent shrimp are paired with sweet mangoes, crunchy bell peppers, and a tangy sauce, resulting in a dish that is both flavorful and visually appealing.

**4. Mango Chow Tofu: A Plant-Based Delight**

For those seeking a plant-based alternative, mango chow tofu offers a delicious and nutritious option. Firm tofu is marinated in a blend of aromatic spices before being stir-fried with mangoes, vegetables, and a savory sauce, creating a satisfying dish that is packed with flavor.

**5. Mango Chow Smoothie: A Tropical Treat**

Quench your thirst and satisfy your sweet cravings with mango chow smoothie, a refreshing blend of ripe mangoes, tangy yogurt, and a hint of honey. This tropical delight is the perfect way to start your day or cool down on a hot summer afternoon.

**6. Mango Chow Sorbet: A Frozen Fantasy**

Indulge in the icy delight of mango chow sorbet, a frozen treat that captures the essence of summer. Sweet mangoes are transformed into a smooth and creamy sorbet, offering a light and refreshing dessert that will tantalize your taste buds.

Let's cook with our recipes!

MANGO AND CUCUMBER CHOW



Mango and Cucumber Chow image

Green mangoes would be ideal, but slightly unripe mangoes are an imperfect but successful substitute.

Provided by Sarah Kirnon

Categories     Bon Appétit     Salad     Fruit     Tropical Fruit     Mango     Cucumber     Cilantro     Chile Pepper     Lime Juice     Side

Yield 8 servings

Number Of Ingredients 9

1 large shallot, thinly sliced into rings
3 garlic cloves, finely grated
1/2-1 Scotch bonnet chile or habanero chile, thinly sliced crosswise, seeds removed if less heat is desired
1/4 cup fresh lime juice
1 teaspoon kosher salt
2 ripe but firm mangoes, peeled, cut into ½-inch-thick spears
1 English hothouse cucumber, halved lengthwise, seeds removed, thinly sliced crosswise
1/2 cup chopped cilantro
Freshly ground black pepper

Steps:

  • Toss shallot, garlic, chile, lime juice, and salt in a medium bowl. Add mangoes and cucumber and toss again. Cover; let sit at room temperature until shallot and cucumber are softened and juicy and flavors come together, 45-60 minutes.
  • To serve, add cilantro to chow and toss well; season generously with pepper.
  • Do Ahead
  • Chow (without cilantro) can be made 3 hours ahead. Cover and chill.

MANGO CHOW



Mango Chow image

Make and share this Mango Chow recipe from Food.com.

Provided by januarybride

Categories     Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 5

1 green mango
1/2 teaspoon hot pepper sauce
1 dash salt, for flavor
1 dash black pepper, for flavor
1 dash garlic powder, for flavor

Steps:

  • Cut the mango into cubes and put it into the bowl. Add all the ingredients to the mango.
  • Mix and let fruit rest for 15 minutes (chilling is optional).

Tips:

  • Choose the right mangoes: Use ripe, firm mangoes that are slightly soft to the touch.
  • Use fresh ingredients: Fresh ingredients will give your chow the best flavor.
  • Don't overcook the mangoes: Mangoes should be cooked until they are soft but still hold their shape.
  • Add vegetables to your chow: Vegetables such as carrots, celery, and onions will add flavor and texture to your chow.
  • Use a variety of spices: Spices such as cumin, coriander, and turmeric will give your chow a flavorful depth.

Conclusion:

Mango chow is a delicious and easy-to-make dish that is perfect for a summer meal. With its sweet and tangy flavor, mango chow is sure to be a hit with your family and friends. So next time you're looking for a new and exciting dish to try, give mango chow a try. You won't be disappointed!

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