Best 3 Mango Chipotle Guacamole Recipes

Indulge in a tantalizing fusion of flavors with our exquisite Mango Chipotle Guacamole recipe. This delightful dip combines the vibrant sweetness of ripe mangoes with the smoky heat of chipotle peppers, creating a perfect balance of sweet and spicy. Whether you're hosting a fiesta or simply craving a zesty snack, this guacamole is sure to tantalize your taste buds.

Our recipe features a selection of complementary ingredients that elevate the flavors of the mango and chipotle. Fresh cilantro and lime juice add a burst of brightness, while red onion provides a subtle sharpness. For those who prefer a milder heat, the chipotle peppers can be adjusted to taste. This versatile guacamole can be served with tortilla chips, grilled fish or chicken, or as a vibrant topping for tacos.

Additionally, we've included two exciting variations to cater to different preferences. Our Avocado Mango Salsa offers a refreshing and chunky alternative, while the Chipotle Guacamole with Black Beans adds a hearty and protein-packed twist. Each variation promises a unique culinary experience, ensuring that there's something for everyone to enjoy.

So, gather your ingredients and embark on a culinary adventure with our Mango Chipotle Guacamole. Prepare to captivate your senses with this delectable fusion of flavors, perfect for any occasion.

Let's cook with our recipes!

MANGO CHIPOTLE GUACAMOLE

Mango Chipotle Guacamole image

A smoky twist on traditional guacamole. Excellent with chips, or paired with carne asada or carnitas.

Provided by Avocados from Mexico

Categories Trusted Brands: Recipes and Tips Avocados from Mexico

Time 10m

Yield 4

Number Of Ingredients 7

Ingredients

2 medium (blank)s ripe avocados from Mexico, peeled and pitted
1 mango, peeled, pitted and diced
1 small clove garlic, minced
1 tablespoon chopped fresh cilantro leaves
2 teaspoons lime juice
¼ teaspoon ground dried chipotle pepper
1 pinch Salt to taste

Steps:

Mash avocados in a small bowl, leaving chunks if desired. Mix in mango, garlic, cilantro, lime juice, chipotle powder and salt. Serve immediately.

Nutrition Facts : Calories 196.4 calories, Carbohydrate 17.9 g, Fat 14.9 g, Fiber 7.7 g, Protein 2.3 g, SaturatedFat 2.2 g, Sodium 47.3 mg, Sugar 8.4 g

CHIPOTLE-MANGO GUACAMOLE

Chipotle-Mango Guacamole image

Sweet and spicy; I made this for the big game and it was a hit! I usually mix with my hands for best results. This recipe is spicy and sweet and easy!

Provided by Claire Rozmus

Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes

Time 25m

Yield 20

Number Of Ingredients 13

Ingredients

4 avocados, mashed
2 Roma (plum) tomatoes, diced
1 mango - peeled, seeded, and diced
½ bunch cilantro, chopped
½ red onion, diced
3 chipotle peppers in adobo sauce, chopped
1 jalapeno pepper, diced
2 tablespoons sour cream
2 tablespoons lime juice
2 cloves garlic, minced
½ teaspoon cayenne pepper
½ teaspoon ground cumin
½ teaspoon black pepper

Steps:

Stir avocados, tomatoes, mango, cilantro, red onion, chipotle pepper, jalapeno pepper, sour cream, lime juice, garlic, cayenne pepper, cumin, and black pepper together in a bowl.

Nutrition Facts : Calories 77.3 calories, Carbohydrate 5.8 g, Cholesterol 0.6 mg, Fat 6.3 g, Fiber 3.1 g, Protein 1.1 g, SaturatedFat 1.1 g, Sodium 14.5 mg, Sugar 1.7 g

PINEAPPLE CHIPOTLE MANGO GUACAMOLE

Pineapple Chipotle Mango Guacamole image

This is a recipe that appeared in the April/May 2013 issue of Publix Family Style magazine. I'm posting these recipes as they only appear in the magazine, not online. This sounds really yummy! The picture is from the magazine.

Provided by Julie Madawi

Categories Other Appetizers

Time 10m

Number Of Ingredients 7

Ingredients

1/2 c pineapple, crushed, drain and reserve juice
1/2 c medium sweet onion, minced
4 ripe avocados, coarsely mashed
1 - 2 chipotle pepper in adobo sauce, finely minced (more or less to taste)
1/2 tsp salt
2 Tbsp cilantro, fresh chopped
1 medium mango, ripe, seeded, peeled and diced

Steps:

1. Drain crushed pineapple, reservice juice. In a small bowl, combine onion, avocados, chipotle peppers, salt, cilantro and 2 tablespoons of the reserved pineapple juice.
2. Gently mix in mango and crushed pineapple. Serve immediately. Great with chips, fish, pork, or topping for tacos, etc.

Tips:

Use ripe mangoes: The riper the mangoes, the sweeter and more flavorful your guacamole will be.
Roast the chipotles: Roasting the chipotles will help to mellow their flavor and add a smoky depth to the guacamole.
Use fresh lime juice: Fresh lime juice will add a bright, citrusy flavor to the guacamole. Bottled lime juice will not work as well.
Don't over-mash the avocados: You want the guacamole to be chunky, not smooth. Over-mashing the avocados will make the guacamole too mushy.
Season to taste: Add salt, pepper, and cumin to taste. You can also add other spices, such as chili powder or smoked paprika, if desired.

Conclusion:

This mango chipotle guacamole is a delicious and easy-to-make appetizer or snack. It's perfect for parties, potlucks, or just a casual get-together. The combination of sweet mangoes, smoky chipotles, and creamy avocados is sure to please everyone. So next time you're looking for a new guacamole recipe, give this one a try. You won't be disappointed!