Best 5 Mango Champagne Cocktail Recipes

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Indulge in a tropical paradise with our refreshing Mango Champagne Cocktail, a vibrant fusion of sweet mango and bubbly champagne. This delightful drink is perfect for any occasion, whether you're celebrating a special event or simply enjoying a relaxing evening at home. With just a few simple ingredients and a touch of creativity, you can whip up this delicious cocktail in no time.

Unleash your inner mixologist and explore variations of this classic recipe, such as the Mango Mimosa, a delightful brunch companion, or the Mango Margarita, a zesty twist on a Mexican favorite. If you're looking for a non-alcoholic option, the Virgin Mango Colada is a creamy and flavorful treat that will satisfy your cravings. And for those who prefer a frozen delight, the Frozen Mango Daiquiri is a cool and refreshing escape from the summer heat.

Here are our top 5 tried and tested recipes!

MANGO BELLINI



Mango Bellini image

Simple yet delicious, this mango Bellini is made with fresh mango puree and your favorite sparkling wine-I usually choose Prosecco for mine. You can easily turn it into a mocktail by using sparkling water in place of the champagne or Prosecco. -Ellen Folkman, Crystal Beach, Florida

Provided by Taste of Home

Time 5m

Yield 6 servings.

Number Of Ingredients 2

3/4 cup mango nectar or fresh mango puree, chilled
1 bottle (750 ml) champagne or other sparkling wine, chilled

Steps:

  • Add 2 tablespoons mango nectar to each of 6 champagne flutes. Top with champagne; gently stir to combine.

Nutrition Facts : Calories 101 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

KILLER MANGO CHAMPAGNE COCKTAIL



Killer Mango Champagne Cocktail image

Provided by George Duran

Categories     beverage

Time 1h10m

Yield 8 drinks

Number Of Ingredients 7

1 (12-ounce) can mango nectar
2 star anise
1 cinnamon stick
2 whole cloves
12 black peppercorns
1/2 teaspoon red pepper flakes
1 bottle Champagne or sparkling wine

Steps:

  • Bring the nectar to a boil in a small saucepan over high heat. Reduce the heat to medium and cook for 2 minutes. Turn off the heat and add all of the spices. Let the mixture cool, then strain and refrigerate.
  • Spoon 2 tablespoons of the spicy mango mixture into a Champagne flute and top with chilled Champagne.

CHAMPAGNE COCKTAIL



Champagne Cocktail image

Provided by Food Network Kitchen

Time 5m

Yield 1 drink

Number Of Ingredients 0

Steps:

  • Soak a sugar cube with 2 to 3 dashes bitters. Drop the sugar cube into a chilled flute. Add 3/4 ounce brandy, if desired. Top with champagne.

MANGO CHAMPAGNE APERITIF



Mango Champagne Aperitif image

Provided by Food Network

Time 15m

Yield 8 cocktails

Number Of Ingredients 5

1/2 pound frozen mango chunks, slightly defrosted
2 to 3 tablespoons sugar
1/2 cup Moscato
1 bottle chilled dry Champagne
4 to 5 lavender blossoms or rose petals

Steps:

  • Combine the mango and sugar in blender and pulse to puree. Add the Moscato and blend briefly.
  • To serve: Fill a chilled champagne flute halfway with the mango-Moscato combination. Add chilled Champagne to fill and stir gently to blend. Sprinkle with chopped lavender blossoms.

MANGO-PEACH CHAMPAGNE COCKTAIL



Mango-Peach Champagne Cocktail image

Sunny fruit flavors add a summery touch to your next special occasion toast. Slices of mango or peach make a beautiful garnish.

Provided by Angie McGowan

Categories     Beverage

Time 5m

Yield 2

Number Of Ingredients 3

1/2 cup chilled mango juice
6 tablespoons chilled peach-flavored schnapps
1 1/2 cups chilled champagne

Steps:

  • In each of 2 champagne flutes, pour 1/4 cup mango juice and 3 tablespoons schnapps. Fill with champagne. Serve immediately.

Nutrition Facts : ServingSize 1 Serving

Tips:

  • For the best flavor, use ripe, juicy mangoes. If your mangoes are not ripe, you can speed up the ripening process by placing them in a paper bag with an apple or banana.
  • If you don't have champagne, you can substitute another sparkling wine, such as prosecco or cava.
  • To make a non-alcoholic version of this cocktail, simply omit the champagne and add more sparkling water or club soda.
  • Garnish your cocktails with a fresh mango slice or a sprig of mint for a refreshing touch.
  • Serve your mango champagne cocktails immediately after making them, as the champagne will start to lose its bubbles over time.

Conclusion:

The mango champagne cocktail is a refreshing and delicious summer drink that is perfect for any occasion. With its vibrant color and sweet, tropical flavor, this cocktail is sure to be a hit with your guests. So next time you're looking for a special cocktail to serve, give the mango champagne cocktail a try. You won't be disappointed!

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