Indulge in a tropical paradise with our refreshing Mango Champagne Cocktail, a vibrant fusion of sweet mango and bubbly champagne. This delightful drink is perfect for any occasion, whether you're celebrating a special event or simply enjoying a relaxing evening at home. With just a few simple ingredients and a touch of creativity, you can whip up this delicious cocktail in no time.
Unleash your inner mixologist and explore variations of this classic recipe, such as the Mango Mimosa, a delightful brunch companion, or the Mango Margarita, a zesty twist on a Mexican favorite. If you're looking for a non-alcoholic option, the Virgin Mango Colada is a creamy and flavorful treat that will satisfy your cravings. And for those who prefer a frozen delight, the Frozen Mango Daiquiri is a cool and refreshing escape from the summer heat.
MANGO BELLINI
Simple yet delicious, this mango Bellini is made with fresh mango puree and your favorite sparkling wine-I usually choose Prosecco for mine. You can easily turn it into a mocktail by using sparkling water in place of the champagne or Prosecco. -Ellen Folkman, Crystal Beach, Florida
Provided by Taste of Home
Time 5m
Yield 6 servings.
Number Of Ingredients 2
Steps:
- Add 2 tablespoons mango nectar to each of 6 champagne flutes. Top with champagne; gently stir to combine.
Nutrition Facts : Calories 101 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
KILLER MANGO CHAMPAGNE COCKTAIL
Steps:
- Bring the nectar to a boil in a small saucepan over high heat. Reduce the heat to medium and cook for 2 minutes. Turn off the heat and add all of the spices. Let the mixture cool, then strain and refrigerate.
- Spoon 2 tablespoons of the spicy mango mixture into a Champagne flute and top with chilled Champagne.
CHAMPAGNE COCKTAIL
Provided by Food Network Kitchen
Time 5m
Yield 1 drink
Number Of Ingredients 0
Steps:
- Soak a sugar cube with 2 to 3 dashes bitters. Drop the sugar cube into a chilled flute. Add 3/4 ounce brandy, if desired. Top with champagne.
MANGO CHAMPAGNE APERITIF
Provided by Food Network
Time 15m
Yield 8 cocktails
Number Of Ingredients 5
Steps:
- Combine the mango and sugar in blender and pulse to puree. Add the Moscato and blend briefly.
- To serve: Fill a chilled champagne flute halfway with the mango-Moscato combination. Add chilled Champagne to fill and stir gently to blend. Sprinkle with chopped lavender blossoms.
MANGO-PEACH CHAMPAGNE COCKTAIL
Sunny fruit flavors add a summery touch to your next special occasion toast. Slices of mango or peach make a beautiful garnish.
Provided by Angie McGowan
Categories Beverage
Time 5m
Yield 2
Number Of Ingredients 3
Steps:
- In each of 2 champagne flutes, pour 1/4 cup mango juice and 3 tablespoons schnapps. Fill with champagne. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
Tips:
- For the best flavor, use ripe, juicy mangoes. If your mangoes are not ripe, you can speed up the ripening process by placing them in a paper bag with an apple or banana.
- If you don't have champagne, you can substitute another sparkling wine, such as prosecco or cava.
- To make a non-alcoholic version of this cocktail, simply omit the champagne and add more sparkling water or club soda.
- Garnish your cocktails with a fresh mango slice or a sprig of mint for a refreshing touch.
- Serve your mango champagne cocktails immediately after making them, as the champagne will start to lose its bubbles over time.
Conclusion:
The mango champagne cocktail is a refreshing and delicious summer drink that is perfect for any occasion. With its vibrant color and sweet, tropical flavor, this cocktail is sure to be a hit with your guests. So next time you're looking for a special cocktail to serve, give the mango champagne cocktail a try. You won't be disappointed!
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